4. Restaurants

Oh Mai

3425 S State St, Salt Lake City, UT, 84115
  • (801) 467-6882
  • Store is closed

Oh Mai Menu

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  • Matt S.

    We stopped by here based on a recommendation from friends. We are glad we did. The parking is terrible here but if you go during the non busy hours it is better to find a parking spot. I ordered the short rib sandwich and it was really fresh and good. My wife ordered the honey chicken. I liked hers better but they were both good. If we lived in slc we would come here a lot, since we don't I'll have to make thisa stop when we are close to here. I really want to try the pho. The bread was really good, the service was fast, the vegetables were crispy, and the staff was great. Go here if you are looking for something new.

    (4)

  • Jason M.

    Fantastic experience. The food is flavorful and the portions. The meat is prime and thick chunks. Rice and sides were great. Highly recommend. The place is small so go on an off hour.

    (5)

  • James B.

    I thought the Pho was the best I have had yet (brisket) in Salt Lake. Also tried a bite of the Garlic-Butter Rib Eye Bahn Mai and it was EXCELLENT- like a cross between a po-boy and a spring roll. I am coming back soon (and it is good to get there before 12.....)

    (5)

  • Rachael H.

    Chicken pho, chicken curry banh mi, and Mai's rolls are my favorite. Except for the small area, this place is a great place to be in my backyard!

    (5)

  • Rachel F.

    Oh Mai sells the kind of Banh Mi that will leave you with endless cravings. This is a legit Banh Mi sandwich. Lines were long at lunch time, but I received my sandwich less than 5 minutes after ordering. Parking is a bit rough as the lot is small and nearby businesses with parking don't allow you to park there. Street parking is great if you can swing it, otherwise you'll have to squeeze into the back.

    (5)

  • Tiffany T.

    A decent pho place, kind of in the middle of nowhere.. I liked the décor inside, quite cozy. You order first and someone brings you your order at your table. I got the #1 small, which was quite filling for a hungry girl. All around good cheap pho, you can't go wrong.

    (3)

  • Greg K.

    If it was any other restaurant in Salt Lake, I would have given this restaurant a 4 star, but my expectations for Oh Mai was too high from other people raving about this place. I went here for the first time during lunch and it was packed! You will have to park on the street because the parking lot will most likely be packed. Oh Mai is a small restaurant that gives a hipster vibe upon entering. It may be hard to find any seating inside, but get close and comfy! I got the banh mi and I thought it was way under par. I've heard so many great things about Oh Mai's banh mi that I was very disappointed. One star is deducted because of banh mi was not good and another star is deducted because it does not live up to the hype. I will have to come back to try their pho and update my review since they do deserve more than 3 stars.

    (3)

  • Jenny H.

    I came from Toronto - so I have had a lot of experience eating at different pho places. But MAN, this place is like GOLD. The sandwiches are so amazingly delicious, I would consider having it for every meal. My favourites are the Ribeye steak sandwich, Honey glazed pork sandwich...and P6 for the pho....you have to get the large bowl size - SO worth it. I prefer the sandwiches over the pho though. The wait isn't bad, but sometimes it's hard to find seats. You really have to wait, especially if you have a larger group (4+). Ice coffee is also amazing with condensed milk (call for light ice). Overall, this is one of my favorite restaurants in SLC.

    (5)

  • Cindy N.

    3.5 stars. After a long day of snowboarding, we decided to venture out into Salt Lake for dinner and was pleasantly surprised to find a decent Vietnamese place where we could get some heart-warming pho! In addition to the typical main course dishes like Pho and rice, I was happy to see they even had banh mi sandwiches which were delicious. If you plan to eat your sandwich later, make sure to tell the person who takes your order that you want the veggies and sauces on the side so that it won't get soggy. Simply saying "to go" won't get you that extra service. I give this place 3.5 and not 4 stars because the pho was extra oily. But other than that, Oh Mai was a good choice for dinner on a chilly night!

    (4)

  • Andre S.

    Ohhhhhhh Mai!!!!! Everything I've tried has been fresh and delicious! Love the Pho. Never tasted anything so good. I just mmmmm mmmmm mmmmm the whole time. Always busy. Very reasonable prices. Nice staff and fast service.

    (5)

  • Dave H.

    Oh Mai! Authentic and fresh. What more can you say about excellent food? This is one of my favorite lunch spots in Salt Lake. The food is great, the price is reasonable and it is a unique experience.

    (5)

  • Surfi G.

    I went there when they first opened. I would have given them 5 stars then. Now, it seems that the banh mi quality has gone down a bit. If I live/work in the area, I would prefer Cafe Thao Mi's banh mi, but oh mai is better location wise for me. Feng shui, people. However, I still like the ambience of the place. Feng shui, people.

    (4)

  • Tuan L.

    Made a special trip to try their sandwiches. Paid for my sandwich at 10am. Waited for the sand which to be made ... And waited ... 20 min later I asked how much longer, and they said they are currently working on it ... 5 minutes later they tell me they ran out. In short, they lied. I cancelled. I had a plan to catch. l have no idea if the food is good. But the service was terrible. Price wise it was New York prices.

    (1)

  • Joe Y.

    Their new 3rd location is called Mai Bun Mee at 850 S State St. Banh Mi is basically a Vietnamese sandwich served on a baguette. I asked the girl at the counter and she said the S8 Ribeye Steak is her favorite and I agree. On a cold day, I recommend getting the P1 Brisket Pho. I've tried the P6 with combo meats but the Brisket was the one that hit the spot. There are few parking spots located behind the building and seating is pretty small so lunch time can be packed. It's no wait service so call ahead for pick up. Most items are $6-$7 for a great tasting meal without MSG (saw a sign stating they don't use MSG).

    (5)

  • Lisa M.

    The spring rolls were good but we took some home for later and it was as if they went bad as soon as they left the restaurant not sure what was up with that. The sandwhich i had was good and my friend had the pho and said the broth was delicious but she didn't like the texture of the meat. Overall i'll probably be back and may revise my review to add a star.

    (3)

  • Elle D.

    The banh mi is excellent. 1. Friendly service 2. Good banh mi-large portion 3. cute decor 4. no MSG Cons: 1. need more parking

    (5)

  • E S.

    Found this place on DDD site, had the brisket pho, beef bahn mi (i think it was #8), and the spring rolls. All very good and cheap price! I'd go back if i lived near by.

    (4)

  • Erica B.

    I don't think I need to go into too much detail here. However, I -do- wish that I could leave more than one 5 star vote haha So.damn.delicious.

    (5)

  • Jessica N.

    Vietnamese isn't my first or favorite choice but I found the sandwiches tasty, the bread was my favorite part! I ordered the Honey Glazed pork sandwich. I would definitely give it another try and attempt different tastings. It was more a personal preference over the quality of food, which was great. Good stuff for people who enjoy the style of food. Will have to try the Pho next time. Looked delicious.

    (3)

  • Bhavisha P.

    Must go. Pho is so yummy and comforting. Lemongrass bahn mi is the best. Would be nice to add some more appetizers option or juices. You will not be disappointed. Highland drive location is better.

    (4)

  • Matthew H.

    FanTAStic pho. What else is there to say? So, so good. Go here. Eat pho. Be happy. Oh. One other really cool thing. I got an order for ten people to go. I was worried about how to transport soup for that many without it spilling all over my car. The way they packaged it all up was awesome. Easy to carry, everything there, including utensils, and not a drop spilled anywhere. Really great.

    (4)

  • Crystal M.

    Good food. Small dining room... you may find yourself feeling like it's a game of musical chairs. The prices are great for what you get.

    (4)

  • Jake W.

    Best sandwiches. I got the garlic ribeye. It was delicious. I've heard the yellow curry sandwich is also super good.

    (5)

  • Jer E.

    2nd visit so I thought I'd review. Bahn Mi is awesome. My girlfriend had the veg Pho' and it was excellent. 5 stars on the food, 3 stars on the atmosphere, it does get packed at lunch and there is limited seating. The place is a little grimy, can be hard to park, but the quality of the chow offsets my nitpicking. It is worth a visit!

    (4)

  • Dave N.

    I love sandwiches. These are amazing sandwiches. Eat them. Do it. Do it now.

    (5)

  • Cameron P.

    Pros: 1. Looks like I'm not the only one who thinks this place is darned good. The menu is an A+ across the board--I've tried most of what they have and loved it, all with the exception of the pho. If I lived 1000 Vietnamese lifetimes I'd never get all the excitement over pho. It's just soup, dammit! 2. I can't believe how cheap this place is. Sometimes I'll order two items off the menu all for myself--it makes me feel like the Donald--and pay a much as I would for one meal at many other restaurants. I've been told this is called "value. " Cons: 1. There's enough to complain about here to justifiably knock off two stars, but I'm knocking off only one because the food's so good and the price is so right. My first complaint. This place--both locations--is gross. And I'm not that picky about gross. I hardly notice it most of the time. The filth at Oh Mai, however, can't be missed. Dirty, sticky tables and dirty, sticky floors, a bathroom you'll never forget as hard as you try, flies everywhere in the summer: all hallmarks of most visits to Oh Mai. It's like they're trying to get you to leave. I've rarely seen a place in more need of a mop. 2. They make it really hard to get water. It can't cost them much and they sure as hell aren't using it to clean. So what gives? Final Judgement: Despite my whining about the filth and the lack of water, I still find myself eating at Oh Mai an awful lot. That about says it all. Oh Mai isn't only my favorite Vietnamese restaurant in Utah, it's one of my favorite restaurants in the state. You gotta hold your nose and go. You won't regret it. Recommended: The s8 with a fried egg. The vermicelli noodles with either the honey glazed pork or the chicken curry The spring rolls are pretty good

    (4)

  • Laura B.

    I give this place 5 stars for their sandwiches alone. The staff isn't very friendly and the other food isn't worth it but those sandwiches are so yummy!

    (5)

  • Ann P.

    I came here because of the high yelp ravings. Different atmosphere from a typical Vietnamese banh mi joint. Creative decors and lightings. But goodness can I say this, this place is catered to those people who just loves mayo! I ordered two banh mi here. One regular and one without mayo banh mi dac biet. The regular one was drenched in mayo. The one without the mayo still had mayo mixed in the pate, which made the pate super liquidy because of more mayo than pate mixed in. My stomach did not settle well. The banh mi made me sick! Only ate a 3rd of mine's. Not my go to place for Banh Mi that's for sure. I've had better.

    (1)

  • Kacey M.

    Great place, affordable food. The owners are amazing people. Both locations are small...a large group will take up most of the space. Order to-go during lunch rush.

    (5)

  • Johanna K.

    I love this place and crave their pho. I visit at least once a week and it's one of the few places in town where I have no issue going to lunch and eating by myself as the communal tables makes that a breeze. I'm so in love with p5 that I almost always order the same thing. It's that good. Filled with the most delicious broth, meat and tons of veggies...it never disappoints. I also love the curry sandwich to mix it up and it is ridiculously good with cilantro, jalapeños, pickled veggies, etc. I always get that one to go if I don't have time to stay but end up wolfing it all down in my car before ever putting my car in drive.

    (5)

  • Guy B.

    Since my last review, I have frequented this place at least another half dozen times. Recently I've noticed a problem that most restaurants dream of having. Oh Mai is outgrowing its space. Parking has always been a challenge, and restaurant overcrowding has also become an issue. The place is simply too small for the current scale of their operations. This issue is spilling over into problems related to sanitation. Garbage and used dishes are piling up and tables are not getting cleaned. These problems have resulted in a slight downgrade in quality of experience. It has come to the point that take out at lunch time is the only option. This is a note to the management. You need to hire at least one extra person to assist with housekeeping. You also need to expand to a new, much larger location. Until then, if I want a sit down Vietnamese experience, I'll probably go elsewhere.

    (3)

  • Don G.

    Oh Mai! The name says it all when it comes to the bahn mi sandwiches. My favorites are the #1 traditional with cold cuts and pate, and the ribeye--but I love them all. The baguettes used are as good as anything in Paris. The pickled veggies as good at anything in Ho Chi Min. The Pho is good (not great) but you're missing out if you go for anything other than the bahn mi. The shrimp spring rolls and pho are a bonus with your bahn mi. The biggest complaint is the lack of parking at this location but its worth the walk or the parking ticket for the bahn mi. Did I say I love the bahn mi? Oh mai, do I.

    (5)

  • Angela D.

    Wow. Talk about unique. This place has amazing flavors in their sandwiches that you wouldn't expect. These are gourmet sandwiches taken to the next level. We tried the honey glazed and yellow curry sandwiches, both interesting, delicious, and awaken your taste buds. The owner was very nice, great customer service. This place must be very popular because every seat and table were taken. It is a little loud inside, but that is to be expected with a restaurant with so many people eating there. The prices are great too $10 for both our sandwiches. They have special recipes to make their individual ingredients stand out, and oh mai, they did! I was pleasantry surprised at the quality I found here and will definitely be back.

    (5)

  • Jyl R.

    We had the ribeye/brisket pho - delicious broth, tender meat and plenty of basil to add. We also tried the honey glazed pork banh mi. The bread was perfect! Exactly the right proportions of meat and veggies. Excellent! We will be back! *the hot peppers in the vat by the register are HOT

    (5)

  • Tenz E.

    Fast service and good sized portions. Delicious Pho! We had the glazed pork and the rib eye sandwiches and they were fabulous! We will be back!

    (5)

  • Josh W.

    Best Banh Mi in town. Don't even try to test... The yellow curry chicken, the honey glazed pork, the shredded pork, all solid choices. You got to give the "original" a shot. Don't let the head cheese scare you...just do it. So good. Great Bun options too. Lemongrass bean curd is a delight! And Pho for days!!! Make sure to grab a vegetarian doing roll to start (if they haven't sold out for the day) that sauce with blow your dag-dern mind!!

    (5)

  • Kyle K.

    I've changed my mind on Oh Mai. Why? Because the sandwiches are really so darn good. Salty meat, crusty bread, and a combination of veggies that you can't get on an ordinary sandwich (which is what makes bahn mi so special), but executed perfectly. And cheaply. And you can get an egg bahn mi and a bowl of their delicious (and vegetarian, if you want it) pho, and you have an amazing lunch. I've had the opportunity to try other bahn mis in other restraunts and cities, and have yet to do so. Why? Because I simply can't imagine it topping the Oh Mai version. It's another "special" place, along with Red Iguana, Lucky 13, Moochie's (though I'm still smouldering over their not-veggie tomatoe sauce from last year) that I take out of towners for an affordable lunch option.

    (5)

  • Bekah D.

    After having recently traveled to Vietnam my expectations were high and Oh Mai did not disappoint. Parking can be a little tricky though. I ordered the S2 and loved it.

    (5)

  • Grace C.

    This is one of the best cheap food places in town! We love their sandwiches and soup. They also have a punchcard for sandwiches. Buy 10 get one free. So my husband and I got soup and a sandwich for 6.50! For both of us we usually only spend between 10 and $12 anyway. I like the honey glazed pork sandwich. Everything is fresh and mostly healthy ( I only say mostly because you could get something without the honey like I do ) so you can feel good about eating it too :) if you are thinking of subway or some other kind of sandwich place this is nothing like that. This is 10 times better!

    (5)

  • Tej D.

    Came her on a whim and this place is gem among restaurants in SLC. I had the glazed pork rice dish with fish sauce and I came away feeling happily full and not stuffed. The prices are reasonable and the overall environment is laid back.

    (5)

  • Lee K.

    Honey glazed pork bahn mi was mediocre. Wasn't impressed with the cleanliness of the place; filthy floor, dish bin was piled high and tables haven't been wiped.

    (2)

  • Sean S.

    This is probably my favorite sandwich place! The food is unique and always delicious. Everything I've had here is awesome! Also, it's a great price. It's a very small shop which can be annoying during lunch hour but gives the place a really cool intimate feel.

    (5)

  • Asa R.

    Defiantly my new fav phó place! I'm pretty sure this is the best in the Salt Lake valley. Even though it can be crowed and very busy it is the best.

    (5)

  • Valerie J.

    Amazing food and great friendly service. Was very reasonable. $$ will go back many times.

    (5)

  • David N.

    Great spot for Vietnamese food. The prices are extremely reasonable, and their service is fast. They get crowded at lunch, but their staff gets people in and out fast. Their Pho is some of the best I've ever had.

    (5)

  • Molly N.

    Always amazing and amazingly affordable. Curry chicken or fried egg sandwich are sooooo good. The bread is fresh and crusty and the mix of veggies adds such a unique flavor. We eat here at least once a week.

    (5)

  • Jonathan B.

    The next person that says you can't get good pho outside of California... This place has it all. I had the blessed opportunity to work within walking distance of this place & took full advantage of it. If I wasn't getting the pho, I was getting a sandwich or two (or three) and having them for lunch and dinner. I can honestly say this is my favorite restaurant... of all time... ever. The menu is precise. Not too small, not three miles long. Having sampled a wide variety of items, I can sincerely say you can't go wrong. The bun or the com dia will put a smile on any persons face, but the real winners are the pho and the banh mi. Do yourself a favor & order the P4 ribeye pho and an S2 Honey Glazed Pork sandwich to go. Get som mai's rolls to snack on while your order is prepared. Repeat often.

    (5)

  • Amy F.

    I looked at other reviews and I was very excited to go to dinner. Although it was a little bit difficult to find, I did eventually see it and I found parking in the back. I walked in to a very simple set up that smelled inviting and had no shortage of hipster types, so I knew I was in the right place. I will just bullet point the good and bad, since there are so many other reviews. The good: -reasonably priced -decent number of menu offerings, so something for everyone -fast and very friendly service The not-as-good: -the spring rolls weren't as tasty as I expected - they did not have any herbs on them at all, very plain -curried chicken banh mi was good but not spectacular -the bun shredded pork with coconut milk had some issues - the meat was very dry, no flavor of coconut was evident, and the vermicilli were overcooked and sticky, Overall, I gave three stars. The food was not offensive, just not as flavorful or carefully prepared as I expected. Pleasant enough atmosphere.

    (3)

  • Zachary P.

    I love this place, the sandwiches are so good. Perfect bread with the most delicious topping. You'll never want to eat subway again. Pho and vermicelli salads are amazing too. The staff is always super nice and friendly. Love it!

    (5)

  • Ashley R.

    Delicious. I had the honey glazed pork sandwich. Whatever sauce comes in the yellow squeeze bottles on every table is a godsend.

    (5)

  • Nicholas D.

    Wow! I have only been here three times. The first two times I got the Pho. It was good, nothing special. However, last time I went I got the short rib Bahn Mi. OMG... I have never had such an awesome sandwich for only $5. I am a fan of Bahn Mi and typically go to Hong Phat on Redwood Rd since it is close to my office. While I still like Hong Phat I will be making regular trips to Oh Mai for lunch. It's totally worth the drive in my opinion. Like I said, I have only had one of the several Bahn Mi options but I look forward to trying more of them in the near future. I highly recommend this place.

    (4)

  • Domo O.

    Delicious authentic pho. Finally affordable spring rolls. Meat thrown in at the last moment. Oily broth. Non of that fake american pho... Pho get about those other places this is the real deal

    (5)

  • James H.

    Now THIS is not only a great Vietnamese restaurant, but it's actually value for your money. Definitely a step above the previous Vietnamese deli I reviewed this year. We stopped in today for the first time and had a Banh Mi each, a couple of coffees and an order of summer rolls. Absolutely delicious. We basically paid $9 each for a substantial meal (and that was only because we ordered the most expensive drink on the menu. The only disappointment was the small coffee size for $3 - same principle as Espresso - lot of money, little bit of coffee. Think I'll get the Thai Iced Tea next time. But don't let this concern you - you can order a $5 8 inch sandwich loaded with delicious fresh filings and a $2 drink and look, you're in Subway/McDonalds price range but you're eating something infinitely better. But that was our choice and everything else was perfect. The Banh Mi actually had a TON of flavor, including the pickled carrot and daikon that I love so much. Looking over their menu I can see a ton of food I will 100% definitely be back to try. Affordable, fresh, delicious, authentic. Seriously, what more do you want?

    (4)

  • Sandi T.

    Good thing this wasn't my first visit cuz I know they can make a tasty sandwich. I chose the vegetarian bahn mi today and it was unimpressive. I would think with it being totally veggies, you could slap on one more thin slice of cucumber?? Not only were there minimal veggies, but it was dry and really lacking in flavor. Service was very slow and I thought arriving at 11:00 am would get me out of there quicker. I will go back but never again for the vegetarian option. Ya gotta tell it like it is!

    (2)

  • Tony P.

    My reviews aren't so wordy as the example yelp gives lol. Anyways great food. The Pho is great and the sandwiches are even better! #1 sandwich Ban Mi is on $4... Can't beat that not even subway is that cheap! And this tastes better!

    (5)

  • Dan T.

    I am utterly confused by the rabid obsession with Oh Mai. It's simply inauthentic and, more importantly, not delicious. Let's address the first point: my uncle got the veggie spring roll, which offended with a slice of avocado and a kikkoman/vinegar dipping sauce. Unbelievably un-Vietnamese. Further, we got a couple small bowls of p6 pho--it looked like Captain Hazelwood drunkenly steered the Exxon Valdez in my bowl (which should be labeled extra small, the Viet typically do not skimp on their portions...). There was a sheen of oil atop the poorly flavored broth that no amount of hoisin, Sriracha, and lime juice could salvage. Finally, we got the BBQ pork banh mi which was nothing like the Viet sandwiches of my childhood. There were monstrous pieces of kimchi in that thing which was not only un-Viet, but a choking hazard. I was so looking forward to hitting up Oh Mai, having read some of these adoring reviews. Maybe the restaurant needs to rebrand itself as something equally offensive as its food: pan-Asian, Asian-fusion, Vietnamese for the American palate... Standby.

    (1)

  • Aubz M.

    I would give this place a solid five stars based on their food alone. But their customer service leaves something to be desired. So I felt it necessary to knock one star off of my review. I mean, their food is SO GOOD that I can't even stand it. The sunny side egg sandwich, oh man, it's my favorite. Amazing flavors. My 14 year old daughter had the pho and loved it. She had never had pho until this place (I know, terrible mother). I would recommend you do a phone in order. However, about half the time I do it, they put me on hold for so long that I would have been better off standing in line anyway. Maybe call while you're standing in the back of the line. The other half of the time it's quick and easy and I'm able to grab my food quickly. The people who work here are always looking pissed off. I worked in the food industry as a kid so I get how it can be. But they snap at you when ordering. And when they answer the phone they speak before they've actually answered it so you only hear half of what they say. So then they snap at you on the phone when you need them to repeat. All in all it's a really great place for Banh Mi. I take the abuse happily, and in exchange, I get some of the best food I've ever had.

    (4)

  • Soua H.

    The food was amazing. They were all so flavorful and delicious. Definitely will come back!!! Also I love the fact that we aren't being rushed to finish our food. It's very relaxing. The only downfall of this place is parking space and not enough tables to sit in other than that everything is great here.

    (4)

  • Colin T.

    Great place to eat, all menu items are tasty and the prices are very competitive. Can get pretty busy especially at lunch time but well worth the wait.

    (5)

  • David R.

    Ate here today for the first time. The restaurant was busy at lunch, but they moved through the line quickly. I ate the honey glazed pork Bahn mi and my friends got the shredded pork Bahn mi. The prices are low and the food delicious. Recommended if you're in Salt Lake City. You should also try the spring rolls. The only thing I didn't like was the Thai Iced Tea, it was too strong.

    (4)

  • Kenneth G.

    Sometimes when it's busy it does take a while but god damn it's worth the wait. This place is definitely a lil salt lake gem ! The food is so authentic the sandwiches are so good ! The pho is amazing and the vermicelli noodles are to die for. Come here if you want good Ol fashioned delicious food.

    (5)

  • Nancy N.

    I'll give them a High Five! Why? Their Banh Mi is amazing! I've been wanting Banh Mi but a lot of places have disappointed me. I've ordered a Dac Biet Banh Mi here and it was on point. The baguette was crispy and this is a take out. Typically, when I've ordered it elsewhere, it starts to sog. This place is just perfecto. Yes, waiting time can be a bit during rush hours but it's definitely worth it! This is my new Banh Mi's place for sure.

    (5)

  • Brittney H.

    Amazing! Loving this place! Everything I've had is good if not great! The Pho is great even when you get it to go. The service is efficient. The place is a little small if you're going to eat in but still worth it for sure! The prices are very reasonable. One of my favorites for sure!

    (5)

  • Luke B.

    I have been to oh mai twice and had some great spicy food but this time I found 3 hairs in my food. I then realized that when they are making the food they DONT where hair nets or even hats. I am sure that is breaking some health code. I will never go back unless this is resolved. I would only recommend this place if you want hair soup.

    (1)

  • Peter F.

    This place is always packed because they have the best Bánh mì sandwiches in the city. I can't help but order both Pho and Bánh mì when I come here because the food is consistent and cheap.

    (5)

  • Ingrid S.

    Our favorite place to go for Pho ! High quality beef , awesome broth , husband couldn't get enough their sandwiches ! We love how fresh their ingredients are . Price is reasonable and affordable !

    (5)

  • Fred L.

    I love Pho and I try different restaurants to see if the pho is better than the other places I have tried in Utah or out. I must say that Oh Mai's pho, it's all in the way you make the broth, right? The pho is very delicious/beef favor, always comes out warm. Meat selections are fresh, just the right preparedness of rare so that the broth cooks it a little further and the broth infuses into the meat.

    (4)

  • Ryan C.

    It's a joyful thing when a local business becomes a regular haunt because they make consistent, amazing product. Oh Mai has become one of those for me. It's a rare week that I'm not there twice buying two sandwiches at each visit. I eat one for whatever meal I'm servicing at the time, and put one in the fridge for the next day. It's immediately a better day if I wake up and remember that there's Oh Mai waiting for me in the chill chest for lunch. My family loves it, too. I get sandwiches, my wife is stuck on pho. My daughter devours the Mai Roll, expertly gutting them for the shrimp, and then slowly deconstructing them from there. My mom goes there constantly, too. Their newest creation is the chicken shiu mai, a chicken meatball sandwich. As is the norm for their food, it's a complex dish. The ethereally tender meatballs swim in a delicious, dark red tomato-based sauce and are topped with a dark soy sauce that, when I first opened the little to-go container to assemble my sandwich and took my first whiff, smelled almost like chocolate. Add to that the usual cucumber, pickled carrot and daikon, cilantro, and jalapeno and you have a really fantastic feast. Oh Mai sandwiches all exist on a spectrum between fairly clean like the S2 roast pork, and a dripping, delicious mess like the S12 brisket pho. This newest sandwich, due to the combination of sauces, is definitely on the messy end of things. I was glad that I got mine packed with the sauces and vegetation on the side. Eating it there wouldn't be a bad idea either. It takes a lot to break me out of my usual "S2 and S5 with extra pickled vegetables" habit when it comes to Oh Mai, but I'm already looking forward to tonight's chicken shiu mai special.

    (5)

  • Laurie B.

    I suppose my 5 stars are uninformed because I've never had a banh mi sandwich before stopping by Oh Mai. Having said that, the service was efficient and polite and the price was unbeatable! An 8" sandwich for literally $5?! Get outta town. I came for dinner on Saturday night - you'd think you'd be waiting in line for hours at a restaurant as well reviewed as Oh Mai. Instead I waited to order for a few minutes and got food delivered to my table just a few minutes later. I have been recommending Oh Mai to everyone looking for exotic flavors in a great eatery!

    (5)

  • Daniel L.

    Even better than expected. A friend and I put down 5 sandwiches between the two of us. Everything was great, but the short rib was my favorite. I'd like to try the pho, but I'm not sure I'll ever get past the bahn mi.

    (5)

  • Bobby C.

    This place never disappoints me. Great prices and best food in the Salt Lake valley. A+++

    (5)

  • Teresa N.

    The bread for the sandwiches is so good I could eat it alone! The pho was decent, a little to oily for me. They load it up with meat though, which is always good. I've also had the pork noodle dish. Light and tasty. I just wish they would cook the meat to order instead of having it cold on the dish.

    (4)

  • Jeni S.

    The only reason for 4 instead of 5 stars is that I really wish there was more seating. The current location is cute, but it's hard to get a table every time we go there, because it's so small. Please upgrade your space, Oh Mai, we will thank you with more frequent business. :) We like the food because it's different and made well. I'm so tired of sandwich places offering the same old thing without flare, and this place definitely offers a unique sandwich. So far, we've tried several of their "Banh Mi" sandwiches, and they are so tasty and fresh. We've also tried the Pho, noodle dish, which is also flavorful and a good portion size. I would like to try some of the salads and rice dishes too. And they have little interesting snacks you can purchase and nibble on while you wait for your food. I've tried the cassava chips and the sushi pieces, which were both good.

    (4)

  • Thomas V.

    banh mi here is fusion style. it's not the kind you find in california. it's ok i guess. the garlic ribeye isnt bad but prices arent worth it. prob wont come back to this place. kind of far from me and not worth the drive. service isnt good either.

    (3)

  • Virginia C.

    Good price, tasty food! TASTY PHO, PHO SURE! I tried the RIBEYE, BRISKET, B.M.B. - Pho Tai Chin Bo Vien and the MAI rolls. I was especially impressed with the broth flavors and the meat was nice and tender, warm and good portion size. I shall return for the Pho however I was not impressed with the Mai rolls, they where to bland for my taste. The place has a nice atmosphere but is especially small and we had to wait to sit, since customers move chairs around to their needs.

    (4)

  • Ahmad K.

    Much smaller than the original location but just as good. The only complaint I have about this place is their parking lot. It's hard to get in n out of since its one way in, and the other person has to wait as you exit.

    (4)

  • Ann L.

    OMG! All the others are right, this place is amazing. It's a converted house (I think) and it is charming. Service was good, food was outstanding. I had the lemongrass bean curd sandwich in crusty French bread ()baguette) - just heavenly. I have half of it for dinner. I asked to have the jalapenos taken out but due to language difficulties, they were in it. Easy enough to pick out. I thought the Thai tea was a little bitter but they gave me sugar to add to it. I will definitely be back! I got there around 1 p.m. and it was busy but there were a few tables available.

    (5)

  • Ayla K.

    Delicious food, inexpensive and fast. Perfect pre-movie food.

    (4)

  • Paul H.

    Love the sandwiches and decorations here. This tiny shack of goodness really give you the Southeast Asia atmosphere. Sipping Vietnamese coffee and eating Bah me give you a warm and fuzzy feeling inside.

    (4)

  • David T.

    When I heard about the combination of Vietnamese food an "a sub", I was a little suspicious. But after visiting, this was an amazing place that I would highly recommend to anyone in Salt Lake City. First of all, the flavor of the sub was amazing. I ordered the Spicy Beef Short Rib sub. On this sub was "Kimchi, ginger, oiled scallions, cucumber, cilantro sriracha, and garlic-chili fish dressing". The combination of all these ingredients together was amazing. The Kimchi really stood out and gave it an amazing flavor. The only issue I had was that that the cucumber was a long slice instead of diced, so it was a little harder to eat. But besides that, it was really good. Another thing that was great about Oh Mai was the price. I have not been able to find anything over $8.00, with all of their subs being under $6.00. Because of the reasonable prices, one feels extremely ripped off by going to Subway when THIS is available for less of a price. Salt Lake City is filled with culinary gems, and this is one of them. If you can go during a slow time, that would work the best because of the limited parking. Still, we stopped in around 8 PM and the atmosphere was great. When I visit Salt Lake City again, I will hit up Oh Mai.

    (5)

  • Grace S.

    Cute little hole-in-the wall restaurant with good banh mi sandwiches. Fresh french bread baguettes (the key to a good banh mi in my opinion). I haven't had the pho and wasn't super impressed by the cold shrimp spring rolls. But the pork head cheese and honey glazed pork sandwiches are wonderful and worth a trip to this seedy part of State street. As the place is small (maybe 8 tables?), it was quite crowded on a Saturday afternoon around 1:30 pm when I visited. They make each sandwich to order so your food will take a little while (maybe 15-20 min when busy). Beware there are quite a few jalepenos in each sandwich so unless you are super brave, I suggest you either pick them out or ask the chef to omit them.

    (5)

  • Nakisa M.

    The pho was great! The atmosphere was relaxed and clean. My boyfriend got the pork vietnamese sandwich which was a little tough but overall best pho ive had in slc

    (4)

  • Chris W.

    Living in rural Utah, I didn't even quite know what Vietnamese good was. But, I heard the hype and had to find out what the Banh Mi sandwiches were all about. It didn't disappoint! And, on the next trip to SLC, I returned. It was THAT good! I've tried the Honey Glazed Pork, Yellow Curry Chicken, and Spicy Beef Short Rib sandwiches. All of them were great, but the Honey Glazed Pork was pretty incredible. Great baguette, fresh ingredients, and perfect flavors complimenting each other. I'm a fan! The Spring Rolls were also fresh and tasty and come with a flavorful dipping sauce.

    (5)

  • Mary C.

    Oh mai indeed! This place is fantastic. We ordered a couple sandwiches and some Pho and I am just dying to go there again. The only negative is how far away it is from my house!

    (5)

  • Rob S.

    Amazing. Only been open for a couple of weeks, and has already found a place in my heart. I love the banh mi. I love the cheap prices. Combined with the good, it really makes me want to keep coming back. Get the lemon curry or the honey glazed pork banh mi. They are to die for! Edit: word must have gotten out about this place. Stopped by today and it was completely packed. Probably close to 30 people!

    (5)

  • Becca D.

    Came in for my first time and got a glazed pork banh mi and it was to dye for!! The Pho had a yummy broth but I wasn't a fan of the meatballs. Will try a different protein next time. Awesome!

    (5)

  • Mar G.

    Oh Mai, how I love thee? Let me write about the items... The sandwiches are delicious and their prices are great--they average about $5 each. I've tried other ban-mi (Vietnames sandwiches) in SLC, but Oh Mai has the best, hands down. Their glazed pork ban-mi is a must, if you eat pork of course. The thai iced tea is homemade and tasty. There's usually a wait, but at those prices it's to be expected!

    (4)

  • Allison F.

    Delicious! I got a pho and my husband got a sandwich. After the first bite I knew we'd be coming back.

    (5)

  • Chrystal F.

    Pho

    (5)

  • Ginger S.

    I love this place. I've only had the sandwiches and they are heavenly. Incredibly fresh tasting ingredients and when I requested my sandwich without jalapenos they were very accommodating. I highly recommend supporting this establishment.

    (4)

  • Kristy M.

    I'm updating a review from a couple of years ago because the service and speed have improved dramatically since they first opened. We have ordered takeout many times from Oh Mai and they always get our order right. Their bahn mi sandwiches are amazing and the price is right! Lunch time is exceptionally crowded, but if you have an Oh Mai craving (and once you eat here, you will), call ahead and they'll have it ready! Don't forget to pick up extra sauce on your way out.

    (5)

  • John R.

    Mmmmmmm Bahn Mi well done. Probably best I've found in the valley. The pork was awesome. Its a nice little converted house that has a nice feel to it. Its neat to see all sorts of different people there eating. The biggest thing I like to see in an Asian establishment is an Asian staff working the food. Enjoyed the thai ice tea also.

    (5)

  • Kerri J.

    My first experience at Oh Mai was wonderful! I had the Pho with Beef Meatballs. It was delicious! Very fresh & fulfilling. Everyone was very friendly & quick. I can't wait to come back again to try something new from the vast menu!

    (5)

  • Emily N.

    It is a bold statement, but I think this may be my favorite Vietnamese place in Salt Lake City. Everything I've had here is really good, and the staff is really good. Try the beancurd bahn mi, it is amazing and addicting. Can't wait to try everything (that is Vegetarian, that is) on the menu!

    (5)

  • Jadin B.

    I was able to take a very close friend of mine here tonight for his first experience, I recommended the S2 with an egg(a must have in my opinion). He loved it and said he can't wait to take his girlfriend back for try the pho! Personally I may just go back for lunch tomorrow. Is 3 days in a row too much? I think not!!!!

    (5)

  • Dave H.

    Loved the beef brisket pho! I'm a sucker for good asian style soups. The fresh herbs combined with wonderful rice noodles and that amazing broth were seriously great on a cold winter's day.

    (5)

  • Keely G.

    So delicious! Had the pho (p6) and brisket sandwich (s2). This is my new favorite restaurant!

    (5)

  • Ellie T.

    I tried the pork glazed sandwich. The meat was really good; not too soft, not too hard. A+ on that I tried the pho with no MSG, it was okay. I mean... no MSG means no flavor. The pho was also really balanced too. B- If you just want a good Vietnamese sandwich, and a great bowl of pho come here.

    (4)

  • Garret N.

    Filthy cheap and great food, what more could you want?

    (5)

  • ChoCho Z.

    Had another sandwich from the state location, but it was disappointing. Want a delicious vegan sandwich? Go to the Holladay Oh Mai location. There they aren't afraid to fill the whole sandwich (unless you like your first bite to be just the bread w/out any of the other ingredients) with flavor and veggies! Love oh Mai

    (3)

  • Chris H.

    The food at Oh Mai was okay but the staff was not particularly helpful when my family and I were ordering and not familiar with vietnamese food. I thought the pho was very good and so was the curry chicken rice dish.

    (4)

  • Tim B.

    Excellent restaurant. Locally owned, delicious food and almost unbelievably affordable. Sandwiches, spring rolls or pho are all great. The place is almost too good to be true. Very busy during peak lunch and dinner times.

    (5)

  • Jared F.

    Oh my Pho!! I have nothing bad to say about this amazing place other than get your food to go if you don't like smelling like cooked meat (and good luck getting a seat during the lunch rush). Other than that, I have yet to have anything I've not liked. S9 for the win. Brisket pho? Do it!! Don't forget the coconut water to bring the jalapenos down a notch.

    (4)

  • Paula Rose W.

    Completely wonderful, affordable and delicious!!! I love that you can get a super delicious meal for a few bucks and it's not $ going towards a chain!

    (5)

  • Hijo d.

    Recently ate here with friends while in SLC. I thought they did a great job with everything. And, the prices are really affordable. The pho comes in two sizes and the small is quite generous, and only around 6 bucks. They do not have some of the "exotic" additions that you might find in pho joints in Little Vietnam in Chicago or New Orleans (e.g., soft tendon, bible tripe, Ox tail), but the broth and the meats they offered were all really well done. I liked that the base was not too salty, which I have run into at other pho places. I would give the pho a solid 4 stars. The bahn mi were also pretty good, but I didn't like them as much as those I have had in other places. I think the meat needed a little more marination. That said, it was still quite good and I would give it a 3.5 stars. There was plenty of seating and the service was good and friendly. You order at a counter, get a number, they bring it out, you bus your table. Simple enough... Definitely recommend!

    (4)

  • Amore S.

    Very good sandwiches do not like the salad but chicken sandwich is the best

    (4)

  • L. S.

    I love this place. Truly I do. But their sandwiches are highly variable. Sometimes they are so amazing, I want to eat their daily. But recently I've had two experiences with bad sandwiches. Both times were with take-out orders. The first time we ordered two different sandwiches, but they were identical, and very dry - no sauce at all. The next time it appeared that none of the fresh vegetables had been put into the sandwiches. I've probably eaten here 18 times, and I suspect they are busier than they expected. But they need higher quality control - I love this place but want to be able to depend on getting that awesome sandwich.

    (3)

  • Daniel C.

    This place just kills it, every Banh Mi is under 5 bucks and made perfectly. The bread is fresh, almost everything is homemade, and the Pho was top notch. I personally ordered, and ate, the Spicy Short Rib w/ Kimchi, the Cold Cuts, and the Honey Pork over a 2 week period and they were all awesome. I still don't know how they put 6 kinds of pork on the cold cut sandwich for 4 dollars but it was amazing. I'm from San Diego and was SLC for only two weeks now I think about this place every day, then legitimately get bummed that I can't have it, but I'll be back out within a month and this will be my first stop.

    (5)

  • Amelia W.

    Um.. Wow. This place is kind of a big deal. In a word, Deliciousgasm. For real. I have gone here probably 5 times in the last month, and it's nowhere near my house. I've tried about 5 different sandwiches, a vermicelli noodle bowl, spring rolls, and their lotus root salad, and so far nothing has been short of spectacular. The first time I went to Oh Mai, i tried the spicy beef short rib sandwich (still probably my favorite) and could not get over how perfect all of the flavors are. Number one the bread is incredible, a perfectly crispy and soft baguette with the inside of the bread removed, leaving a crusty bread tube to fill with amazingly fresh ingredients. The short rib itself is meaty and fairly lean with just a bit of fat, but it's that good kind of fattiness that melts in your mouth like a delicious piece of bacon, without being tendon-y. If you are looking for something light, try the lotus root salad. I wasn't really sure what a lotus root tasted like, but as I had only had amazing things from this place, I ordered it anyway, trusting them to give me something good, and I'm so glad I did. It has a nice root texture, slightly softer than a raw carrot, and is mixed with halved shrimp, julienned carrots, and fried pork skins, served with a sweet and tangy fish sauce vinaigrette. So good and refreshing. Basically the only drawback to this place, and it is nothing in comparison to how ridiculously good the food is, is that it is really hot inside. Like, it may make you feel like you are actually in Vietnam, so I would recommend getting your food to-go, unless you're their during a slower time of day. People have caught on, and their lunch rush can be a little daunting. However, since they're constantly putting out food, you know that what you're eating was just made. It's so fresh! Tiny Price, like 5$ or under for anything on the menu, Hugely Scrumptious.

    (5)

  • Ilana K.

    I love this place. The pho is great ( i had p4 and p5, different occasions) as is the bun, the spring rolls and of course the bahn mi! Ive had the garlic ribeye bun and the pho brisket sandwich as well as the honey pork and garlic ribeye sandwiches. All were really good. What imakes this place 5 star is that the price matches the establishment and yet the food is top notch in quality and taste. Prices are very affordable, im just upset it took me two years of living in slc to find this place. I am trying to make up for lost time!

    (5)

  • Randal S.

    Hot damn! The quality for the price is what Oh Mai Vietnamese is all about. It's not that it is the best food in SLC (some might disagree,) it's that this food is really good for about as cheap as it gets unless you can scrounge a meal together with the samples at Costco. My fear is that once this place catches on the prices will go up. For now, I will indulge.

    (4)

  • Whitney S.

    My husband and I tried Oh Mai on a whim one night and now it is one of our most favorite restaurants! We go at least once a month. I am steadily working my way through the sandwiches and my husband always gets a large serving of one of the delicious pho options. So far the glazed pork sandwich is my favorite and it was the first one I ever had. I will recommend this restaurant to any one.

    (5)

  • Miriam B.

    Just discovered this place Oh Mai and it is great. It has low prices for very tasty sandwiches. This is a new location. It is in Holladay, at 6093 south, Higland dr. The atmosphere is really cute and cozy. It feels like you are in a house boat. Very Clean and very fresh food. Try the new location in Holladay. It is not crowded. I am making it my regular hangout for good food.

    (5)

  • Steve B.

    One of my favorite places in SLC! Excellent sandwiches and pho, even for a vegetarian like me. I keep having to go earlier and earlier for lunch because it's so popular...even Saturdays are busy. Healthy and delicious and inexpensive!

    (5)

  • Rachel L.

    (Unfortunately) I'm in the midst of battling some freakish illness which is causing partial arthritis of my hands. The good slash bad news is a) I cannot cook and b) I find myself touring hospitals - thus the various areas of SLC! So, for yesterday's procedure, the doctors needed to put me under. Apparently, when I came to from my groggy state (and this I do NOT remember), my prince charming of a manfriend asked me how I was doing. What did I reply? "I seriously need a bahn mi sandwich." Yes, upon waking up from a medically-induced coma, all I could think of was Oh Mai. What does that mean? Well, clearly this place rocks. I had the great pleasure of chowing down on a Bo Dai Han Sandwich (Spicy Beef Shortrib) after not eating for nearly 15 hours. Sure, everything tastes good when you're starving. But this was REALLY good, especially with an extra squirt of sriracha. Personally, I prefer my bahn mi baguette to be a little crunchier, and I think their kim chee portions are a little stiff... BUT for $4.98, I'm not about to complain. Much. If you haven't tried it, do it. I don't think you should go out of your way for it, but... then and again... I did, and I have no regrets.

    (4)

  • Karen S.

    Yelp, it's officially delicious. I have a weakness for rolls that are soft on the inside, but slightly chewy on the outer layers....just enough that you have to tug a little to rip off the bite. Well, that's just the outside of the sandwich, and enough on it's own to lure me back for round two. But I haven't yet begun to talk about the filling. I got the yellow curry chicken sandwich, no egg. The flavor was delightful and didn't get boring. I kept experiencing new things, but nothing scary, good surprises. Watch out for the jalepeno if you have delicate taste buds. The price is just fantastic. The seating is a little crowded, but the atmosphere is friendly and upbeat and I was happy to sit and enjoy my surroundings as I devoured my food. The curry sandwich was good, but there are so many things on the menu that look tasty, it may be a while before I get back to it!

    (5)

  • Allison D.

    The banh mi is delicious! I've so far tried the cold cuts, glazed pork, and spicy beef short rib ones and they were all really good. I always add a sunny side up egg in my sandwiches, and the gooey egg yolk is perfect when mixed in with the meats and pickled vegetables. The Thai iced tea was good, too, but there was probably more ice in the cup than tea, but then it's no biggie because the prices were really reasonable! They also serve pho and bun, so I'm going to try some of those soon, too.

    (4)

  • Woody R.

    Oh my! Sulu's Spot! George Takei would be proud! Being half Asian-knees, this place certainly satisfies both halves of my equation: equasian. This spot is hands down the best place to pick up a traditional Vietnamese Banh Mi sandwich! This classic is made with various Vietnamese cold cuts, such as steamed pork roll, jambon ham, and pork head cheese. Veggies include cucumber, cilantro, pickled carrots, daikon, green onion, and jalapeño. Add salt & pepper, garlic-butter, pork pate, mayo, and you're good to go! This S1 selection is served in a warm French baguette. Now I get folks who scratch their heads on the "French baguette" part of this deal...this is an Asian sandwich right? Well, more like Asian fusion. The sandwich is a product of French colonialism (1887-1954) in Indochina, combining ingredients from the French with native Vietnamese ingredients. (History Lesson of the Day!) It's a delicious sandwich and a cultural experience in one. Trust! My back up choice would be the S2: Honey Glazed Pork baguette which rocks the same pork that is served in their Bun Thit Nuong (V1) or "Saigon Salad" as I like to call it. On a cold day, a bowl of the Pho is going to make it alright! Just don't kill it with the Sriracha sauce! The atmosphere is a converted 40's era house, hardwood floors, with small tables and a few booths. Order in line first then pick a spot to sit and the wait is never long. While I do prefer other Vietnamese's restaurants for my dinners of two or twenty, I certainly have labeled Oh Mai as my Indochinese lunch spot. Enjoy!

    (5)

  • Alaina H.

    Very good BanhMi! The store is small but lovely, and the owners are very friendly and kind, and the food is delicious! Sometimes it takes quite a while to get the food after you placed your order, but it's worth the wait.

    (4)

  • Lisa M.

    Maybe the best sandwich I ever had. Spicy beef short rib banh mi was amazing!

    (5)

  • D. M.

    Amazing dancing around my mouth kind of food. Love the new find in kindness food. I'm going back for more on my day off.

    (5)

  • Chris H.

    Good stuff, helpful staff, good food for the value!

    (4)

  • Zack C.

    Me and my wife love vietnamese food and we looked this place up on yelp and we loved it. We have tried at least 5 different sandwiches and they were all delicious. We have been twice now since we found it and we will be going back for more. They also have very good pho.

    (5)

  • Mark M.

    I tried the chicken curry banh mi and I was hooked. From there I tried the kim chee and short rib banh mi, and I needed a food related out patient program. Then I tried the garlic beef bun bowl and I might as well have handed this place my life savings. Delicious food and healthy enough to help me lose almost 40 lbs. after eating there twice a week. The owners are incredibly friendly people who will remember you and treat you well. Stellar.

    (5)

  • Abby S.

    This is delicious food! I ordered the brisket pho and the garlic ribeye banh mi. They were both excellent. Very good flavors with lots of vegetables. I will definitely be going here again and recommed it to anyone who wants to try some delicious food!

    (5)

  • Virginia C.

    Amazing. Stopped here for an early lunch yesterday on our drive home to the San Francisco Bay Area. It is all one could ask for and more. One guest in our party had a small bowl of rib eye pho and a yellow curry chicken bahn mi and I had a large bowl of rib eye pho and the veggi rolls. All was as promised and more. The pho broth was sensational...sweet and flavorful and the steak tender. All made better with the accompanying bean sprouts, lime, thai basil and hot sauce. Hours later the flavor lingered in a wonderful way. I highly recommend this small home kitchen. Get there early for it fills up quickly.

    (5)

  • Bridger W.

    What a delicious restaurant. Plus, I have to support any place that allows me to get a fried egg on my sandwich.

    (5)

  • Glen S.

    Took a Yelper's advice and tried the honey glazed pork and shredded pork sandwiches. Absolutely without a doubt the best sandwich in SLC. Will definitely be returning!

    (5)

  • Susan H.

    The best Vietnamese I have eaten. I was in Salt Lake for business...this was way out of my way but completely worth it. I should have eaten there every night.

    (5)

  • M F.

    Just one chance to eat here, so I chose spicy beef ribeye sandwich (banh mi). For once the reviewers are consistent: crusty French bread, great condiments (very generous amount of cilantro!), opt for the "extra meat" or you'll find your sandwich a bit lean on fillings. Lunch came quickly, perhaps because it was less busy when I went. It was just what I expected.

    (4)

  • Dave S.

    Long Trang of Cafe Trang fame has hit another one out of the park! Crusty rolls ( not the soggy hoagie type you get elsewhere), home made kimchee, tasty meats and rock bottom prices. Run by Long's extended family- watch for new locations to pop-up soon!

    (5)

  • Lea H.

    cheap and absolutely delicious. wonderfully authentic. try the ribeye bahn mi. you're welcome.

    (5)

  • Jay C.

    Just in town for the day on business and found Oh Mai on Yelp. I rarely write reviews, though I should because I read them all the time. So here we go....you walk into this hole-in-the-wall to a cozy, kitschy place with mis-matched tables and chairs and a din of smoke from the grill filling the air. The smell is amazing and the people that own the place are all family. The prices are ridiculously low and they make everything fresh to order. I had the Mai's roll, a pork and shrimp spring roll with delicious dipping sauce that was so refreshing, crisp and delicious. Then I had the Honey Barbecued Pork Banh Mi which was incredible. Moist, succulent pork with a delicious glaze, surrounded by crisp carrots and jicama, bright cilantro, a delicious French roll and a fish sauce-lime dressing that was perfectly balanced and provided just the amount of moisture needed. I will definitely go back the next time I fly into beautiful SLC!!!!

    (5)

  • Wendi M.

    I love Oh Mai and I usually go to the one in Holladay. The original location on State St and around 3400 South is even tinier and there is NO parking. Anyway, I adore the banh mi sandwiches. Everything about them is delicious. I usually get the curry chicken banh mi, but also love the vegan sandwich, and had the fried egg one once and it too was delish. The pho is also great, especially in the cold months. Even the small soup is very big. I wish there was a pho option with chicken instead of all beef selections - I had a great chicken and vermicelli pho once in the Bay Area so I know it can be done :-) I took my aging parents there, and they are not adventurous eaters at all. I didn't tell them it was Vietnamese, just a place with great sandwiches and soup. They love it and I've taken them back several times.

    (5)

  • Tania S.

    I'm going to rail against popular opinion on this one. Oh Mai is overrated! As the titan of Vietnamese food in this city, you'd think it would offer more umph, but no. I see the appeal: good menu, friendly people at the counter, and freshness. The taste was no different than your run of the mill Vietnamese restaurant around town. I distinctly remember my food being cold...That was strange! Do you like eating in a mess hall? The last time I did that was about 12 years ago in Summer Camp, so when I got to Oh Mai, literally my first thought was "This is it?". It's lacking the personable set up that most Vietnamese restaurants have, which is what I most take issue with. Now having been to quite a few of the Vietnamese restaurants in town, I am hard pressed to say this is definitely not the best one, but there's no argument it stands as the original. Everyone else may testify as to why this place is so amazing, but I cannot get around to it at the moment. No hard feelings though. With three stars, maybe I'll come around once more, a little less grumpy and a lot more hungry.

    (3)

  • Haley B.

    Oh Mai is located right next to my new office and so I knew that, in spite of my reservations, the time had at last come to check it out. I don't like pickled things and had always been deterred by rave reviews of the pickled toppings heaped upon the sandwiches at Oh Mai. While it turned out that my concern was unfounded, I would like to assert that Oh Mai is good, though not life changing. I ordered a yellow curry chicken sandwich on the recommendation of a friend. It came out pretty quickly, and upon returning to my desk it was a simple matter to remove the things I didn't like. What I did like was the meat, the cilantro, and the thin slices of jalapeno. The curry was really good and the heat was just right, especially with the aid of the jalapenos. It's a sandwich I'd definitely order again, though I might try a few others before going back to it. Again, my sandwich was good but I didn't feel like it was the best thing I've ever eaten. I'll probably go back to Oh Mai many times, but because of its proximity to my office and the reasonable prices, not because Oh Mai is my new favorite place.

    (3)

  • Malanie L.

    Banh Mi on another level! The S8. Garlic-Butter Ribeye Steak Sandwich is definitely an explosion of flavors. I've never had anything like it. Bread is extra crispy which is a plus for me. Spring rolls were okay. I probably wasn't a fan since they just add the pickled veggies in the banh mi to it which I found a little strange. I don't care to get it again but you can't beat 2 (smaller) pieces for $1.88! Of course my choice for pho was P2 since it was all meatballs. Their meatballs are delicious! The most flavorful meatballs I can remember having. Their small is a decent size if you are like me and want a variety of dishes at once. The broth is different but great! Lots of black pepper included. Order to get a number and find your seat. Hoisin and hot sauce is ready for you at each table but remember to get your own chopsticks, napkins, and water. Super busy! There was a line the entire time we were there. Great food for great prices, I definitely recommend! (Sorry! Bad lighting, bad pictures)

    (4)

  • Vish U.

    Definitely worth the visit.Me and my wife absolutely love this place and the food it has to offer. The pros: Great food - My favorites definitely include the Bahn Mi sandwich, their pho noodles soup and their vegetable spring rolls ( They weren't featured in the food network's DDD show for nothing) Fast service Great price for the quality of food on offer. The cons: The space can get a bit too cramped on high volume customer days but it is not too big a deal as the food makes you want to go there again and again. Go there and try it to believe it.

    (4)

  • Jenny E.

    I totally love this cute little restaurant!!! I think I ordered more than I can handle!! (...but it was soooo good)

    (5)

  • Andie G.

    Oh Mai, is right. Hands down the best Pho I've ever had. I drive down from Provo just to eat here, and it is 100% worth it every time. The honey glazed chicken is also phenomenal, as is the Vermicelli with shredded pork and coconut milk. I have never been disappointed with anything I've ordered here, and I would highly recommend it to anyone that loves good Vietnamese food!

    (5)

  • Mary H.

    Best Vietnamese place ever! The kimchi is to die for, the sandwiches are devine and the pho is HUGE! Amazing food, amazing service, great prices. Every time i come here i leave happy.

    (5)

  • Allison W.

    Loved the meat, didn't love the bread... Very dry, crumbly, kind of hurt to eat. They didn't have anything to drink besides diet coke, so I went for water. But really enjoyed the decor and ambiance, good pricing and again, meat was memorable.

    (4)

  • Kate S.

    It's hard to think of a bad word to say about Oh Mai. We look forward to our meals here when we drive up to Salt Lake. Here's the only surprise: The pho is actually better than the bahn mi. Before we visited Oh Mai for the first time, I had heard it described as "a bahn mi place," so that's what we ordered when we approached the counter that day. On a whim, I added a small bowl of brisket pho to our order, since it was only $5.88. The pho was the best we've ever had. We've now been back to try the ribeye steak pho, and it's equally good, because the seriously amazing broth is what does it. Good meat, good noodles, good toppings, but the broth is over-the-top delicious. I think I would keep slurping it down as long as you put it in front of me, no matter how full I got. For the record, my pho experience is limited to Florida, Texas, Seattle, and Utah. I've been to China, but not to Vietnam, so I can't compare this to the "authentic original." But it's the best pho I've ever eaten, hands down. As for the sandwiches, I'd probably think they were better if they weren't outshined by the soup. I've tried the "original cold cuts" and the "yellow curry chicken." Skip the chicken and get the cold cuts. It's a very good sandwich with nice pate. My biggest problem is that it's a little overstuffed. I prefer a thinner bahn mi. The pickles are also slightly too sweet for me, although I remedied that with some sriracha sauce. We're planning to try the shortrib kim-chee bahn mi, the sardine bahn-mi, and the vermicelli bowls in the future, since you can order several menu items here and still get away for under $25. Come for the pho. You won't regret it.

    (5)

  • Stephen L.

    We came here a couple of times and we like it. It's a good Value vietnamese restaurant. To me, their Banh mi is what attracted me, the best around SLC. Their pho is good but the portion is smaller than normal. This is a self-service restaurant with a small asian snack grocery inside ... Good overall value and experience !

    (4)

  • Edgar C.

    Had the Kim Chee short rib it was amazing! I will definitely be back! The meat was tender and delicious. The Kim Chee was not so spicy that it over powered the food it was perfect.

    (5)

  • Sarah C.

    I am a full in addict. I don't eat beef or Pork but the lettuce wrap lemon grass tofu is incredible as well as their curry chicken bun. So lucky to live so close. Only problem is we haven't been able to go there because you can't even get in the door anymore. And forget about parking. Just ride your bike and go about 3:45 in the afternoon. Awesome food

    (5)

  • Nate S.

    Is it wrong to deduct stars because the business name has spawned a never-ending slog of "Oh Mai" puns? I mean, what the phok, people? It takes sambals to keep making the same joke again and again. Why it keeps happening is B ahn mi. Kick ass sandwiches, really good bun, decent pho, bad spring rolls.

    (4)

  • Brian R.

    All I ever get here are the Banh Mi sandwiches, the yellow curry is my favorite...and the price is ridiculous. Amazing spot to check out!

    (5)

  • Emily S.

    Oh Mai is definitely the place to go for a ban mi sandwich. And don't forget the Pho! This is always where I stop whenever I'm in the mood for Vietnamese.

    (5)

  • Valerie P.

    Oh Mai doesn't need my endorsement or another five star review, but they definitely have it. I had the S8 - Garlic Butter Ribeye Steak and it was SO GOOD. Spicy, sweet, delicious... As in I'm driving and I can't stop myself from downing an entire sandwich in less than 15 minutes. Did I spill some of it on my clothes? Yes. Did I care? Only insofar as I wasted precious bites of deliciousness. I'd intended to share parts of my sandwich with friends, so we could all taste different orders, but that definitely didn't happen. The only thing I can say is that they're lucky the other sandwiches were out of my reach. The only bad thing is that it's not within walking distance to my work so I have to wait for days when I'm driving to go there, but that's probably for the best. I can't really speak to the service or any other aspects of the restaurant because the sandwich eating experience eclipsed everything else.

    (5)

  • Clark H.

    This place is amazing! I ordered the spicy beef short rib and loved it. The guy at the counter was so nice when I asked him what was popular to eat: "you could get a soup and I can give you another bowl so you can share," (I was there with my girlfriend, and we're both young) "or I can cut a sandwich in half for you" he was just super nice! It was pretty cheap too, $6-something with tax for a great sandwich!

    (5)

  • Jeff H.

    It's a good spot. I ordered the S8 (steak) while my wife got the S9 (short rib). I liked mines but it was a little on the sweet side while my wife didn't like hers at all. Cool little place but i wouldn't recommend for a big group. Great prices! Mos def would recommend for anyone looking for a good deal and a cozy spot

    (4)

  • John C.

    I first came to this place in March 2012 and have been in love with it ever since. The prices have steadily gone up which still aren't bad. The food is great, the bread is always spot on with the crispy and chewy bread. The meat and veggies form a perfect sandwich. The Pho is so-so, I always want it to be better but it stays the same. I will stick to the sandwiches and they are always so delicious. Service is fast even when it is busy, my only complaint is that this place is too small as when it gets crowded have to take it to go.

    (4)

  • Michael B.

    Fantastic Vietnamese sandwich! I had the garlic rib eye...so delicious with cucumbers and pickled carrots with a spicy garlic sauce enveloped in a fresh hoagie roll. I ordered mine with jalapeños on the side, which I highly recommend unless you want your face to be on fire! Parking is a bit scarce at this location, and much of the seating is family style, which I didn't mind.

    (5)

  • Hisham B.

    Oh Mai!!!!!! What can I say, I LOVE THIS PLACE. First of all its Avery casual place. You can eat there in your gym clothes and you can take your date there for dinner as well. The food is prepared to order. All fresh. Their Phó come boiling hot which is the way it should be and is very flavorful. If you have never experienced Vietnamese food, then you need to check this place out. I recommend first timers to try the Ribeye Steak Phó or the meatball Phó. Both are really good and very fulfilling and yet at a very good price. If you are into Rice dishes then you need to try their Panang Chicken. It is soooooo good. Enjoy.

    (5)

  • Mike Y.

    We tried the pho and sandwiches. All tasted OK (not super), but the size is on the small side. Cashier and ordering was very quick. We waited for an empty table after we ordered. The wait staff and cleaning staffs were not very efficient.

    (4)

  • Porter L.

    With almost 500 reviews there is little left that needs to be said to convince one to try this place. Amazing Vietnamese food, unbelievable prices, family run joint, it doesn't get much better. I got the spicy beef short rib bahn mi sandwich and the combination of sweet and spicy beef on a crusty hogie roll with kimchee, pickled vegetables, cilantro, ginger and other toppings blew me away. It left me wanting to try every other sandwich on the menu. Needless to say, I will be making a stop by here whenever I am in South Salt Lake.

    (5)

  • Arthur Y.

    Oh Mai definitely changed my perspective what a sandwich should be. I cannot see those foot long chain sandwiches the same again. It was like biting into flavors, spices, and the veggies that I never knew existed in the sandwich world. Like my girlfriend said, after biting in her first Oh Mai sandwich, "Oh My!" She jumped down the rabbit hole realizing, sandwich can be more than thin meat and cheese. For first timers... Try their Spicy Beef Short Rib Sandwich; not into spices, try the Yellow Chicken Curry.

    (5)

  • Chelsie M.

    LOVE SO MUCH! Always the P4 and S8! I ways get extra rice noodles in my pho so I can get more broth in my mouth! Seriously, I could drink the broth with a straw and be so happy! It's been more popular since it was on food network, so I order takeout on the weekends. Always fast! I recommend this to anyone looking for a wonderful meal!

    (5)

  • Beann P.

    Food still good, BUT I have decrease my 5-Star Rating due to the SLOW SERVICE I've received twice now. I picked up a to-go order for my friend after work one day and while there were people in the front kitchen area, no one would come to the register and help me for almost 10 minutes, meanwhile the line is getting longer behind me. TODAY, 2/20/15, I had called in a to-go order for lunch and they have a sign that indicates a separate line for phone orders and while I'm standing there, the cashier only helps the other line to take orders and NO ONE seems to notice I've been standing there for about 5 minutes until I have to ASK for assistance. Then the other guy gives me my food, but can't ring me up. So the other cashier finally comes to ring me up after another 5 minutes. What should have taken 5-10 minutes took 20. What's the point of calling in my order if you won't help me get my food in a timelier manner? Love your food, not your service! (At least during rush hour).

    (4)

  • Shannon H.

    Temporarily closed!! 8/14/15. Note to owners, we love your food but it would sure be nice to post a closed notice on yelp for your patrons. We looked up your hours and drove all the way down. Waste of time and gas!

    (4)

  • Al-Imran K.

    Amazing curry chicken sandwich and brisket pho. The spicy beef short rib was not far behind. I love this place wish I had space to eat more. Will visit the next time Im in town

    (5)

  • James T.

    My oh Mai, this place really blew me away! I was expecting the typical Vietnamese cuisine (pho) at a decent taste, but of course, no where near California standards! Well, let me just describe the whole experience: Location: DANG there has to be parking or something, being on a busy road with a tiny front street parking area! If there is (maybe in the back?), I sure didn't see it! And after ALMOST getting hit from behind by Speed Racer (the guy was going 60 or 70 on local streets - c'mon). Interior: Dark, very warm, and can best be described as being an intimate atmosphere. Everyone was very chatty, seats were scarce despite thinking the lunch crowd would be gone (1:30 p.m., get outta here and let me sit people!), and again - it was dimly lit. Service: Standard/meh procedure. Order your food with a bored cashier. An annoyed server (who only serves your food), brings it out and .. nothing really extraordinary. Food: AND NOW THE MAINNNNN ATTRACTION!.. weighing in at a large size bowl, a top full of noodles, and generous half portions of meatballssss .. the large bowl of pho (#2)! Let me reiterate, I HONESTLY thought this place was an overrated Vietnamese pho place, reviewed by Utahians who think this is as good/better than Cali (no offense, I'm one of you guys now!) but MY OH MAI - they were actually right?! The noodles were JUST the right texture, the meatballs were infused with something else (kinda like the legit pho in Vietnam), the broth was strong and flavorful, but my ONE SINGLE GRIPE ... if you could imagine the bowl of pho as our planet's ocean and the ocean floor being comprised of black pepper .. well .. when I drank all the broth (it was damn good broth), that's what I found. Insane amount of black pepper. BUT despite this, it was amazing. I'll definitely be back! P.S. Also ordered one of the banh mi to go (#1). Will eat it and probably post in the updated review if I can remember (har har).

    (4)

  • Nathan B.

    When Oh Mai hits it right, their food is awesome. Though their quality ranges from a 4 to a 10. You never know which one you'll get. I'd say it is usually on the higher end, but lately it seems to be on the lower end quite often. I used to go here alot, now I rarely do. It's not worth going there, trying to navigate parking (which is a pain), and then getting an ok Vietnamese meal. I'll give them another try I'm sure, but as of right now I have about 5 other Vietnamese places that I'd choose over them.

    (3)

  • Brittney N.

    A great little hole in the wall! We've been to this cozy spot several times, and have enjoyed our experience every time. *Word of warning * If you show up at peak lunch hours the line will literally be out the door. Also it's location is a bit precarious, and as such, parking can be tricky. I suggest parking behind Sinbads next door. Since its a tiny space, you might have a hard time finding a seat. I suggest you come at a none peak hour or get your food to go. There are a million places that do Pho, but Banh Mi sandwiches are still gaining popularity. This place does both and neither disappoint. The Pho has great flavor and the meat is tender. My favorite is still the Virmicille (V2) noodle with Curry chicken. I like to get mine with more veggies and less noodles. As far as prices go, they are on the moderate to low end. My salad cost just over $7 and the sandwiches are around $6. Overall, a pretty good value. Brave the crowds and give it a try!

    (4)

  • Charles S.

    You know what this place needs? Another 5-star review! You got it! The Bahn Mi sandwiches are lusciously, fabulously, magically, delicious. The pho is also excellent, but I'm not sure how anyone could pass up the sandwiches at Oh Mai. I know I can't. The place is pretty small, so you might have a hard time getting a table at lunch time, but there's also a nice patio for outdoor seating when weather permits. Even if you have to eat in your car, this place is worth it!

    (5)

  • Amanda D.

    Oh Mai Gawd. Finally a place that meets my expectations for Vietnamese food! Actually, it exceeds it! I thought I would never find a place in Utah that lives up to my SoCal standards but here it is. Oh Mai's sandwiches are delicious. The meats are extremely flavorful and the bread just makes it. The baguette has a thin crispy crust and soft chewy flesh. I admit it's even better than what you'd find in Little Saigon in SoCal. Never thought I'd say that. The pho is also by far the best I've had in a really long time. Really tastes homemade and wholesome - not artificial. I also tried the prepacked spring rolls but I wasn't impressed. I'll happily stick to the pho and banh mi. Definitely recommend.

    (5)

  • Donna D.

    I always get their original cold cut sandwich since I love Vietnamese sandwiches. Oh their spring rolls are good too if you want a quick snack or appetizer. Overall nothing too special I just don't really like the parking area another reason to get in and get out fast before it gets too cramped!

    (4)

  • Nettifer W.

    First time having this type of food and it was a-maxing. Group of 4 all got 4 different sandwiches and al super good. My favorite the yellow curry sandwich!

    (5)

  • Chase H.

    The bahn mi sandwiches are fantastic I haven't tried anywhere that has even compared.

    (5)

  • Tyler S.

    I'll start by saying the food was good. How good is a bit difficult for me to say. I'm very particular about Vietnamese food given that I have been to Vietnam and currently live in San Jose, CA (minutes away from Little Saigon I'll add). I'm torn between rating my meal at Oh Mai with those facts in mind and offering a bit of leniency given that this is Utah (read: 95% white), and not the Bay Area. I had the pho with beef brisket and a Vietnamese iced coffee (café sua da). The noodles in the soup were thin vermicelli noodles (the kind you buy packaged dry), whereas I prefer thicker fresh noodles, and the flavor of the broth was not as rich and well developed as my go-to spot back home. Having said that, the food was rather tasty and "hit the spot" as they say. I've had much worse Vietnamese coffee, too - especially considering it was not freshly dripped. For those reasons I rate this place a four. The atmosphere was a bit cramped, but it just felt appropriate for a good Vietnamese spot.

    (4)

  • Casey B.

    I ate here for my first time today. I am so glad I was drawn to this place by the previous yelp reviews. I was very pleased with everything I had here. I'll start with the price of their cuisine. I got the shrimp spring rolls, a large Pho, and Banh Mi for $15! Wow, enough food for two people easily. The quality of the food was excellent. The spring rolls were fresh and delicious. The Pho was spicy and flavorful. Lastly I ate the Banh Mi and was very delighted. The spiciness cut with the pickled vegetables was perfect. I am only in town for the week, but if I could I would eat here at least once a week. Also to top it off, all the food was served within 10-15 mins of ordering. I highly recommend this restaurant.

    (5)

  • Jonathan N.

    The sandwiches and prices are good! The service is terrible. The owner is nice, but some of the employees are extremely rude. The pho broth usually comes out warm (not hot) and the wait can be very long. (20-30 minutes for a sandwich) Overall, I'd recommend for the taste of the banh mi and the prices. Would avoid for the pho or if you care a lot about service and speed.

    (3)

  • Michelle K.

    This place is as close as you get to authentic within SLC. Growing up in Little Saigon and OC, I've had my share of pho and banh mi. I've been here way too many times to count and a few things I'll mention: - They don't use MSG which is awesome for a vietnamese restaurant! - The Pho is flavorful, comes in pretty big portions (you get medium or large) and they've got a a veggie version which doesn't have the beef/meat broth. Just watch for their sprinkle of pepper which last time was a rain of it and I had to return my meal. Made me sick of pho then. - I've had their Banh Mis and it's delicious! It's not the traditional one but it comes in gooey buttered toast and mayo with lots of sauteed beef. Otherwise, decor is pretty decent and really reminds you of Vietnam. It's also very stuffy and humid in there so they've got it nicely set!

    (4)

  • Chantel H.

    Oh Mai was fantastic! I heard great things so I had really high expectations and they were all met! We got the ribeye steak Bahn Mi and it was amazing! The french bread goes so well with their sandwiches. We also got brisket pho and it was fantastic! It was my first time ordering pho and I loved it. The food came out very quickly as well. It's pretty cheap which is another plus! I love it here, I'll definitely go back.

    (4)

  • Chris V.

    Banh mi is excellent, I usually get the garlic butter and ribeye, 1 thing I don't like is how the cilantro is served, stem and all, and tons of it, I like cilantro but just the leaf, not the entire plant so I usually pick off alot of it but the rest is tasty, I also like their pho, it's not the best in the valley but it's still very tasty, I've been here many times and will continue to do so.

    (4)

  • Matthew K.

    Excellent value and excellent food. Everything we had tasted so fresh, probably due to the amount of tartar sweet veggies. Our favorite was the S8 sandwich. Man that sandwich is good. Tried putting some sauces on it but it was best enjoyed as is. Had the honey glazed pork rice dish which was yummy as well. The shredded pork with coconut milk noodle dish was the only dish we thought was average. Big fans stuck in Utah county.

    (5)

  • Jana A.

    So I wanted to leave a 4 or 5 star review because this place seems particularly cool and is a diamond amoungst the rough of state street (it is on the EAST side of state street... Just saying...) BUT BUT BUT... There were a couple star-dingers here and there. We walked in an hour before closing, to eat amongst the herd of hipster college students "this place is like totally rad and all", and ordered two large bowls of Pho and a Thai iced tea. I got the ribeye, brisket meat ball and my hubbers go the same minus the meat balls (he's scared of Asian mystery meat and I find fat and tendon delicious in the right proportions). We paid just over 20 bucks with tip and got the large size for both. The broth was good. Not spectacular but better then some places. Probably about average for the state of utah - and the portion was decent. Here's were the stats were lost, the meat was very fatty and there wasn't a lot of it. The whole point of Pho is that it's raw meat added to boiling hot soup and the broth cooks the meat. But there wasn't enough meat to get pieces that were more rare the way I PERSONALLY prefer it. I eat my steak still moo-ING and I like greasy animal fat and a bit of blood for sauce. So when I eat Pho I don't mind the rawness of the meat and I try to eat it fast before it gets well done. Now my hubber's meat had tons of fat. More fat then even I like. Like Oprah Winfrey in stretch jeans fat. So his portion wasn't as edible. I ended up eating some of it for him because he's picky about meat. We will be back however because he was drooling over the sammiches. He just wuv sammiches. So hopefully a RE-review is in order.

    (3)

  • Ian C.

    I love you. My new favorite food is the S10 - egg sandwich with pickled veggie, Carmelized onion, fresh jalapeño, and I add the sweet brown sauce to be found on each table. Also notable is the S8 rib eye sandwich (as mentioned by many others) I also love the veggie spring roll. Amazing sweet/spicy sauce with it. And the vermicelli style dishes. Try both locations. We have been to the highland one twice now. Amazing food for an awesome price

    (5)

  • David S.

    Love the food here! Everytime I get the pho p6 or the yellow curry chicken sandwich I say "Oh Mai"!!! So great! My only criticism is they are always so busy the tables are usually dirty and I wish if you order take out that you can surpass the long order line. Great food though!

    (4)

  • Lee L.

    SALT LAKE CITY: Oh Mai is a constant top-5 recommendation in Salt Lake City and I was delighted to try them out today. Ambience (3 stars): Its a divey, overly air conditioned little joint that can get pretty busy and a little messy. Some of the other reviews have commented to this, though it was pretty clean when I went. FOOD: I have tried the following Banh Mi sandwiches: Garlic Ribeye Sandwich (5 stars): This sandwich was awesome! Fresh, pickled veggies were very complex. The meat was a warm, well marinated, tender combination, and the baguette was perfection. Honey Glazed Pork (4 stars): This was a delicious sandwich, similar to the above, but without the mayo. The pork was really good, with a sweet smokey flavor. Sunny side up egg: (3 star) Caramelized onions + pickled veggies + baguette + egg yolk= awesome hot mess. Good enough for a meatless option, but not excellent. Does not taste like a breakfast sandwich. Value (5 stars): Every sandwich was under $6, and many were less than $5. For the food quality this is outstanding.

    (5)

  • Sarah V.

    The prettiest vietnamese restaurant. I was dubious about finding a good vietnamese restaurant in downtown but I really enjoyed the beef pho, it was the best I've had in SLC and the prices were good value. I'm keen to try their new sister store Mai Bun Mee soon.

    (4)

  • L V.

    One of the greats. Food is amazing-fresh, fast, and delicious. The sandwiches and bun are wonderful. We switch around, but the rib eye steak bun or sandwich, the egg sandwich, or pork bun are my favorites (also good to try for folks who are new to Vietnamese food). Surprisingly, the pho is not my favorite. The prices are hard to beat. The ambiance is so so, but who cares when the food is so so good.

    (5)

  • RaShea D.

    I tried to call and was put on hold, no biggie... Until 8 minutes went by. I hung up and tried again about 20 minutes later, only on hold for about a minute this time. Ordered some takeout for me and a coworker. We went to pick it up (it is super easy to miss, for reference it's directly across the street from Ichiban). Parking is rough, luckily we weren't there for long. We got our food quickly and ate at work. It was delicious! So much bang for your buck it's insane. I got the Honey Glazed Pork Bahn Mi (sandwich), my coworker got the Chicken Curry "Bun" (noodles), which was the size of a Café Rio salad. Both really enjoyed it and will definitely go back! I'd give 5 stars... but I was a bit put off on being put on hold for so long and the parking situation.

    (4)

  • May-ar D.

    Very busy place, and it took my pho to arrive almost 30mins. Serving other customer's pho after me. But it's ok, I'm not that hungry when arrived. Good thing the pho was good.

    (3)

  • A W.

    Love this spot. Usually go to the State St. location. It's communal seating, crowded, and small - it's in a house. But good food. Very casual. Great for take out. Pho and sandwiches are awesome. Didn't enjoy the papaya shrimp salad, just wasn't what I was used to- lots of dressing and shrimp chips and few veggies. Great for friends and take out. Probably not ideal for date.

    (4)

  • Kevin Y.

    Came here for the first time a little while ago right after an exam. When I made the turn into the parking lot, I was super confused having not seen a parking lot so small since my time in Boston. Regardless, we happened to beat the lunch time rush of customers and ordered at the counter and sat ourselves. Water was available, self serve. I ended up getting a large P6 (ribeye, brisket, beef meat ball pho), which was served fairly quickly. It was pretty amazing, no complaints. Although, the portion size was somewhat smaller than what I normally expect for a large size bowl of pho. At any rate, would come back to try out some other items on the menu.

    (4)

  • Mel I.

    Tasty. The restaurant is very small. You walk up to order your food. You're given a number and they serve your food at your table. The price is right for the amount of food that you can get there. I love pho and I have tried them in all variations that they serve at oh Mai.

    (5)

  • Stefan M.

    Awesome shop! AMAZING Banh Mi (grilled pork!) crappy parking options Doesn't matter...the sandwiches make up for it. Go here now!!!

    (5)

  • Rolando P.

    3.5 stars Too much bread. I prefer a good balance of bread to meat/veggies. The sandwich can use more meat and the bread could be a bit more crunchier on the outside. I can say this because I have had my fair share of bahn mi from Westminster (Bolsa) and SGV in So Cal.

    (3)

  • Alyssa K.

    Vegan options here are ON POINT. The vegan sandwich, and the yellow bean curd sandwich are really delicious, and so reasonably priced that one wouldn't feel that bad eating two... The vegan noodle bowl is also really great. The tofu is glazed and grilled to crispy sweet perfection, and the whole thing is covered in a sweet and creamy coconut dressing that makes it absolutely divine. Perfect spicy/sweet/savory/sour combination that leaves little to be wanted except for maybe more of the same after finishing. Last but not least, my absolute favorite food done right vegan style, pho! Their pho here is really good! The broth is flavorful (sometimes a little bit on the salty side) and floating in it are heaps of baby bok choy and a bit of red and green onion slices (if your not a big onion fan, i would recommend asking them to leave them out or go easy) Some people say it's too peppery, but I think it's absolutely perfect! Very savory and very satisfying, perfect for when you're cold, or have a cold, or NEED noodles. Another recommendation i would make it try not to hit this restaurant during peak meal times, It's going to be busy, you're going to have a hard time finding a place to sit, and it will feel claustrophobically small and packed with people. Every other time before today i've always been there friday nights at 7, and even though my food has always been great, the seating is super limited and I felt rushed to get out. When i went at 3 today, I had time and space to comfortably slurp my pho to my hearts content. Definitely check it out if you are a vietnamese fan, vegan or not!

    (5)

  • Phi T.

    Well I gave these bad boys a few more tries and I will have to say that they most likely had an off day on my first visit. The spring rolls were still not good and like mentioned on the first review, not authentic and I still don't recommend them for various reasons. However, the banh mi's were nowhere as salty as my first experience, which was a huge relief. The more authentic banh mi's such as the banh mi bi (shredded pork), banh mi opla (sunny side up), banh mi suong dai han (Korean bbq beef) and banh mi thit nuong (honey glazed bbq pork) were all outstanding. I have not tried their pho recently so that will be another review. I will return!

    (4)

  • Stephanie S.

    Had a delicious curried chicken and rice dish. Great flavor and a great price. I think three of us ate for less than $30. Seems like it gets really busy during lunchtime, and there's not a ton of parking available. They also have a loyalty card, so get one and get stamping.

    (4)

  • Sara K.

    Went here to get lunch with new colleagues and I was a first timer for Vietnamese food. My two colleagues got a soup and sandwich and I got the yellow curry sandwich with chicken! I was so pleased with the service. You pay for it at the counter and then they bring it to you. I tried the broth from the soup and it was amazing. pho. Pho-sho. Get it? Just kidding. My sandwich was delicious. Not too much chicken that it falls out but enough cucumbers, and ingredients that you feel like they put a little small plate of goodness between two crispy bread pieces. The sandwich was a smige spicy and sweet at the same time. Hit the spot for sure! Go here, perfect for first timers!

    (4)

  • Caitlin S.

    One of my favorite Vietnamese restaurants in Salt Lake. I swear everything you get here will not disappoint. My go-to is the chicken pho, veggie spring rolls with avocado and a Thai iced tea. I love the curry chicken noodle dish and also you can't go wrong with their sandwiches. Go go go!

    (5)

  • Aaron O.

    Best Vietnamese sandwich in town. The veggie spring rolls will also knock the socks off your tootsies... Sooo good.

    (5)

  • Pingyi L.

    Love their pho! The broth is extremely tasty and not salty at all. For someone coming from Manhattan, I am impressed! I also like the ambience. Very relax and cozy. Dining on their patio gives on a brief moment of the Parisian cafe at Salt Lake City. ;)

    (5)

  • Brian B.

    Very good sandwiches. Superb crusty french loaf and very flavorful garlic ribeye sandwich. The wait can be long...especially if some people have placed big take out orders for their offices or meetings. I will come back.

    (5)

  • Kelsey C.

    This place gets packed for lunch and they have quick, polite service, but we just weren't that impressed with the food. Sad to say after living in California my standards for good Vietnamese are a little high. I got the curry chicken vermicelli noodles (Bun Ga Xao Cari) and it was all very fresh but lacked a little more punch in the flavor. I also got a few sandy bites that I wasn't sure about. My friend wasn't wowed with her vermicelli either. We did really like the veggie spring roll - very fresh and the dipping sauce was perfect. I'm willing to try it another time to see if their bahn mi is everything everyone raves about.

    (3)

  • James F.

    Awesome food. We had the Honey Glazed Pork and the Yellow Curry Chicken Banh Mi. This was my first time trying Banh Mi and it's won't be the last. I talked with owner and he told me that they pickled the carrots a little longer to give it more of a kick. You can taste it, and it is delicious. Seating is limited, and it can get loud, but the food makes it worth it. The owner suggests the S2, S3, S8, and S9. That's the Honey Glazed Pork, Yellow Curry Chicken, Garlic Ribeye Steak, and Spicy Beef Short Rib "Bahn Mi"

    (5)

  • Monica Y.

    I've been to Oh Mai before, but always got their sandwiches. I finally tried their pho, and it was delicious! Their soup has more pepper then usually phos and the meat is really tender. Minus one star only because they didn't have brisket or spring rolls when I went on Saturday morning. This place is yummy and has really good prices!

    (4)

  • IE B.

    Pho Tai Ribeye Steak Bo Dai Han Spicy Beef Short Rib Sandwich I would highly recommend!

    (5)

  • Rebecca R.

    If I could wrap myself in a blanket of bahn and sandwiches from anywhere in the state, I would do it with these guy's bahns and sandwiches. Seriously, hands down the best restaurant in SL. Period. Bold statement, I know, but the food is great! My favorite bahns and sandwiches are the garlic steak and short rib. Also, get the fried egg on that sandwich!

    (5)

  • Gregg T.

    The bread here reminds me of New York, it's fantastic. Super crispy outside and doughy inside. I've tried 2 sandwiches so far and they were both great. The pho broth is delicious as well though the sandwiches are so good it's hard to imagine ordering that. If you like Kim chi and spice the beef short rib sandwich is for you. Add on some spring rolls for a fill you up lunch that's easy on the wallet.

    (5)

  • Lee B.

    Oh my, Oh Mai! This place is such a diamond in the rough. Affordable, fast and delicious, need I say more? Well, yes just a few things. This place is so good and such a deal. Drink, spring rolls and sandwich for under $10! When you go, make sure to try the spring rolls, they are great. I am so glad I have found this place, I will be back, and back, and back...

    (5)

  • Jeremy H.

    I started the meal with the beef short rib sandwich. The flavor was spot on and everything on the sandwich melded together to make a delicious sandwich. It had just enough heat from the kimchi without being too spicy. The pho,however, left much to be desired. I really wanted to like it as so many on Yelp had raved about the taste. The broth was so salty that it made it extremely difficult to eat. I wish that this was the worst part. The amount of fat in the broth was overwhelming. It made it quite hard to appreciate all of the flavors that pho should have. I got the brisket and half the meat was so fatty that it nearly wasn't edible. I highly recommend the sandwiches, but I would pass on the pho. It may be good for Salt Lake, however a little disappointing.

    (3)

  • Rich A.

    As I sat there eating a sandwich, I tried to recall ever having a better one. I could not.

    (5)

  • Kay P.

    Glazed pork banh mi- try it and thank me later. I wish they added more meat to it. The garlic ribeye Banh Mi- meh. If you like garlic you will love this, personally I'm not a fan of garlic flavor but it is a good sandwich overall. Texture wise - crunchy veggies, warm juicy meat and bread that can hold everything together. Their spring rolls are inexpensive but I've had better. I would come back for the banh mi but not the pho. Come here for the sandwiches and go elsewhere for Pho

    (3)

  • Tia L.

    Oh Mai is delicious! I had to add to the hype. I found them from yelp and I was very happy with my finding. I have been here now about 10 times. I usually stick to my three favorites. My favorites are the Garlic-Butter Ribeye Steak bahn mi sandwich, and add extra meat (sometimes doesn't have a lot), steak or any meat pho, and the shredded pork with coconut milk vermacilli noodles. The vermacilli noodles are very tasty and filling. I can usually split it up into two lunches, only one when I'm starving but I usually hurt after. If you go here you have to try them sometime. It is really busy at lunch so you can't come here if you are in a hurry, but you can order ahead of time.

    (5)

  • Clay J.

    I moved here from NYC and have visited Vietnam a couple of times. This place has the best banh mi that I have ever had. It's kinda in the sketch part of town and the parking is severely limited, but it is definitely worth it.

    (4)

  • Floyd M.

    Third visit. First time had the bahn mi sandwich. Was really good. Next time has the V5, which was so good I came back this time. On a layover. Yep. I flew in to SLC, took a taxi (pretty sure I got ripped off - no meter), signed up for Uber while waiting on my food, ate the amazingly wonderful V5, and Uber'd back to the airport. Yep, totally worth the $60 transportation costs for the less than $10 meal. Advised the Uber driver to check it out (he'd never had Vietnamese food). Next time I can get to SLC I'll be back!

    (5)

  • Kim T.

    This place is awesome. Sandwiches are fresh. I had the brown rice and fresh mango tilapia. It was seasoned to perfection and vegetables were fresh. Will visit here again. I will definitely visit this place again

    (5)

  • Jenn B.

    Nice sandwiches (tried both the vegan and the lemongrass beancurd) The vegan was great with the rice noodles and all the regular toppings. The lemongrass was good but I had a different flavor in my mind....while this was good it just didn't have the "light fresh" flavor I like in my sandwiches....it was good though, just preferred the vegan. Spring rolls were really nice and fresh and their dipping sauce had great flavor. as did their cafe su da. I will be back!

    (4)

  • Mad I.

    Great spot, I enjoyed my sammies. Looks like this is a local favorite and I understand why...although I have had better Banh mi so I'll leave it at 4 stars.

    (4)

  • Avery B.

    Oh Mai God. The garlic ribeye was the best banh mi I've ever had. Pho chin friggin amazing too. I wouldn't recommend this unless you want to be crazy full but dip the banh mi in the pho. Holy crap, couldn't stop myself. My only complaint is that I was just visiting SLC and I can't get it every other day. Maybe a location in Austin??

    (5)

  • Danny W.

    So delicious! We've heard about Oh Mai and our expectations were very high because of all the great reviews. It far surpassed our expectations! The Honey Glazed Pork Banh Mi is AMAZING. Probably one of the yummiest sandwiches I've ever eaten. The Pho is delicious as well. There are so many flavors that make these dishes so great. We will definitely be back!

    (5)

  • Allison S.

    The chicken coconut curry sandwich is a dreamboat, The prices can't beat, and Everything tastes super fresh.

    (5)

  • Samson P.

    Love this place. One of the best banh mi in Utah. Fresh food quick service. Will always be coming here all the time for banh mi.

    (5)

  • Oscar O.

    Great pho & excellent bon mai. This is a slc staple. Only problem is seating can be tight.

    (5)

  • Travis G.

    This place was awesome. I was nervous, because these Triple D covered places always seem to get over hyped. But I was not let down. I had the Garlic Rib-Eye Sandwich and the shrimp rolls, both were excellent. Everything tasted very fresh, the steak was tender and the veggies all had great crunch and flavor. We went at lunch rush and the line was long, but after we ordered our food, it came within three min of sitting down. One more thing, The prices are very cheap! I don't know another place in SLC to get a rib-eye steak sandwich for $6. I will be returning soon.

    (5)

  • Steven S.

    Get the S2 and double the meat.

    (4)

  • Brady N.

    Oh yes, this place is definitely worthy of 5 stars!! Recently being featured on the Food Network's "Diners, Drive-Ins, and Dives", it's not hard to tell why this little joint demands such attention. The Bahn Mi sandwiches are amazing and my favorite is the Yellow Curry Chicken (S3). I just recently moved to SLC but would frequent Oh Mai any time I was passing through town. Now that I'm an official resident of Salt Lake, I will definitely be filling up punch cards as this place is worthy of a weekly visit! *on a sad note, on a previous visit in the evening, I was informed they were sold out of all Bahn Mi sandwiches for the night! It was crushing news, but I learned my lesson and won't go so close to closing time in the future!

    (5)

  • Vanessa K.

    I dream of the bahn mi. I recently moved out of state, and cannot find an adequate replacement for oh Mai. This will be my first stop back when I return.

    (5)

  • H Y.

    I am Vietnamese, so I've tasted plenty of banh mi and pho in my life time. This place serves very authentic Vietnamese food. Their pho is my favorite in Utah and even better than some pho joints in SoCal. My favorite banh mi is the honey glazed pork. I've tried all their other sandwiches too and they are good, but nothing write home about. Vietnamese ice coffee are great, although it would be hard to make a bad Vietnamese ice coffee. The reason I am giving them four stars is because inconsistencies. Sometimes they put too much pepper in my sandwiches, pho came out warm, and even getting my order wrong. When they do it right, which is most of the time, it is one of the best meals you can get in Utah!

    (4)

  • Eric L.

    Pho are a hit with everyone in the group of 7. Sandwich S5 is a must try. Savory beef with spicy kimchi. Great food however has a downside. Too many people during lunch time. Hard to find seats especially for a large group of people. Pretty close to best of SF Bay Area Pho.

    (5)

  • Jeremy S.

    My wife and I really like this place. The Pho is really good and the sandwiches are great. We have had several different sandwiches. So far, I don't think you can go wrong with any of them. They are a fun take on asian fusion. My only complaint about the sandwiches is that the bread is a little to crunchy for my taste. We have been to both the State Street location and the Holiday location. Both locations are a pain to park at. The Holiday location is hard to get to unless you are traveling south to north. It is on a section of road that is one way for a bit.

    (4)

  • Geoff F.

    This is the definition of a perfect dinner and a must experience. Atmosphere is great, the service is friendly, the food is exquisite and full of perfectly balanced flavors, and the price is perfect. A++ We are from Denver and will be back!

    (5)

  • Kim T.

    Oh Mai, oh my! Just as good as the Holliday location. Parking not good, looks like a house on the outside. Friendly counter service, get a number, they bring to your table. We went on Memorial Day so there was plenty of seating. I would imagine the place is packed on the weekends. The Pho with brisket is oh so good. The small is so huge, can't imagine getting a large. I don't care for the meatballs because they overcook - i'll stick with the brisket. The garlic ribeye sandwich is the most delicious sandwich I ever had! Out of all the pho places I've been to in town, Oh Mai is my favorite. So inexpensive, too!

    (4)

  • Corrie F.

    I loved the hollowed-out bread in the sandwiches. What a cool idea--fusing Asian yumminess with a traditional American sandwich. I would certainly go again.

    (4)

  • Russell A.

    It's just good and cheap. The dishes they have are also not your normal Vietnamese dishes and they bring them out fast.

    (5)

  • Roderic M.

    If this place was close to my work or home I'd probably never grocery shop again!! The reality is that the food should cost 1.5x to 2x what it does and I'd be happy to pay it for the quality of food they provide. I'm a meat kinda guy but my two fav item on the menu is the veggie wraps (with vegan sauce). The honey-glazed pork sandwich (S2) is a close second and when I take my boy he asks if he can get some of the "meat only" because "it tastes amazing."

    (5)

  • Debbie F.

    The menu is simple but everything here is good. It's fitting that their silverware and glasses don't match, it pairs well with the plain and simple setting. They concentrate on their food, service, and keeping their prices affordable. Chefs frequent here on their off days, and that is a testament to the quality of their food and service. It's SLC's best kept secret that is busy all the time.

    (5)

  • Miles S.

    I've been here on a few occasions and each time the man at the register is very kind and even remembers me now. I've tried sandwiches, pho and buns all awesome and the Thai iced tea is super.

    (5)

  • Cindy S.

    I think the good is okay. The price is not so cheap. I like some of the Vietnamese noodles Restaurants in West Valley better. I went there almost once a week. They are very authentic. This one is just for American.

    (3)

  • Ryan G.

    This place is great. Every sandwich is great. The Pho is good too. To get a tasty meal for under 6 bucks is awesome. The place is small inside and at lunch there is often a line. I would recommend calling in your order even if you're going to eat in at lunch time. Also make sure you pick up an order of spring rolls. Very good! They need more locations. IE Sugar house or Downtown.

    (5)

  • Huntting B.

    Oh the place in the house! I loved that place! The sammiches were awesome. They even have a wide variety of them in case you are silly and want to eat something other than the grilled pork one! Really...can't say anything but good things. Very yummy, normal prices for the type of product...great food to take with you to the slopes.

    (5)

  • Amanda R.

    Delectable vegan options. Surprisingly inexpensive.

    (4)

  • Shara N.

    Hands-down my favorite place in slc. Their noodle bowls, or 'bun,' are amazing. Awesome vegan pho and vegan sandwiches. BIG portions too, especially for the price! My favorites are the S5 - Lemongrass Sandwich, the S10 - Sunny Side Egg Sandwich and the V3 - Vegan noodles (my number 1!) Staff is friendly, food is amazing... I could eat here everyday!

    (5)

  • Miles Z.

    Great little place to go for lunch with fresh meats and breads at a really great price. The service was awesome even tho it was busy. This place blows Subway out of the water. I'll for sure be coming back

    (4)

  • Cole A.

    Great food. Even better prices. S8 and S9 are on point. The Pho is good. Probably the best fast serve restaurant in salt lake

    (5)

  • Alec T.

    I have been here for lunch a ton of times. This was my first dinner experience. The food is awesome and just as good as lunch, but the place was disgusting. Overflowing trash, dishes everywhere. The floor was thick with grease, enough that I could of slipped if I wanted to. Every table was sticky and covered with food bits. Totally gross. I worry that if they let the front of the house go like that, what does the back look like?

    (1)

  • Felix B.

    I get the feeling that this place gets such a high rating from vegans and vegetarians. However, from the perspective of someone who eats meat, their meat is not that great. The pho is good; again, nothing special. Prices and service were fine. In general, it seems this place is near heaven for people who LOVE veggies, but just an OK eatery for everyone else.

    (3)

  • Laura T.

    Outstanding Vietnamese food for the price! No wonder this place had a steady line from 11am on. I stopped in for a sandwich (I saw on Yelp) and met many people ordering it to-go (since it's a cozy little restaurant). And the people just kept coming while I was sitting there eating. Many regulars ordering by letter and number. I had the "S8" aka garlic butter ribeye steak and two spring rolls with shrimp wrapped in rice paper -- delicious and healthy--recommended by the nice regular behind me. It was refreshing, fresh, bursting with different flavors and under $10. I was really surprised. I was expecting your typical heavy steak sandwich, but this was not the case. I could taste all of the fresh ingredients (not over run with meat) and it was a great flavor profile. I will definitely go out of my way to come here again next time I'm in town, especially with my gluten free and vegan friends!

    (5)

  • Rüt G.

    Ever since my friend told me about this little place I've been here a lot! The food is amazing! I usually get the pork glaze sandwich with an egg and it has never disappointed me. I definitely recommend this place and I will continue to come and enjoy their food!

    (5)

  • Brittany R.

    never had a bad experience here! I love the banh mi and the spring rolls! so delicious. the pho is really good, i like the rib eye the best! I can get a whole meal here for under 7$$. Not bad! The only thing that is a pain in the butt is parking. Make sure you can park in their other parking lot directly to the south of the restaurant, don't try to park in the alley way behind the restaurant or you may get blocked in by some d-bag.... like I did. haha

    (5)

  • W C.

    We were in town for the first time and was dying for some pho, bun and baguette. We found this place on Yelp so we decided to give it a try. I have to say though this is one of those rare occasions that Yelp had let us down. I guess we should have known better to not weigh heavily on its ratings on ethnic restaurants. I am really being generous with the 3 stars here. The reason for not giving it a 2 was the items are cheap and it's very good value for the money (particularly the sandwiches). The establishment was relatively clean for a Vietnamese joint (but not as clean as the entrance would lead people to believe). I'm not Vietnamese but I know this is not authentic. As a frequent patron of Vietnamese food all over the country, I think I qualify to give my 2 cents worth. First off, Honey glazed pork on bun (that would be rice vermicelli, not the bread) or on a sandwich... Are you kidding me? No native vietnamese would touch that. I think that is the real cheap and easy replacement for the much more so delicous and delicately prepared grill pork or pork chops. With that being said though, the fish sauce that went with the noodles was good. Second, where are the fried spring rolls? No Vietnamese restaurant, regardless of size, can go without fried spring rolls. ...granted, they are not always good. Third, the pho and sandwich selections are lacking. If nothing else, pho places are known for offering their choices of the same dish. Not here however. Many of the typical meat types (i.e. tripe, stew, rare cut, etc.) are missing from their menu. Fourth, the broth was thin and bland for what we came to expect. At least they didn't use tons of MSG to fake the taste of the soup ingredients (which is often found at other places). To call their large pho bowl large was a joke. I typically order extra noodle with a large in other places. Here, it would have to be a double large. So, even with their reasonable prices, that would quickly add up to something comparable to or exceeding everyone else. Fifth, I would disagree with the others when it comes to service. It's a fancy fast food joint. Nothing more. The man who takes the order (also the cashier and owner, I assume) is more pleasant than the typical burger joint but not by much. I found the friendliness superficial. When I asked for a recommendation, the guy just basically read the items off the menu (and no it's not a language thing). When I asked again, he started to do it again. I stopped him after the second item is read the second time around. C'mon, please don't insult my intelligence. So, to sum it up. The place is decent for the mainstream America. It's a step above fast food (like Chipotle, sorta). It offers decent and somewhat healthy meals for very modest prices. But, if you want something authentic, definitely go somewhere else. (but I don't know if such places exist in SLC)

    (3)

  • Bert G.

    Have had to spend some unexpected time at the Intermountain Medical Center and have been to this place twice for Banh Mi sandwiches and both times the food was spectacular. Highly recommend this place for someone looking for a quick bite. Everything I tried was excellent.

    (5)

  • Dave K.

    Great vietnamese food! Stopped here for lunch on a trip, glad I did. We had the yellow curry chicken sandwich (is that even vietnamese? tasted thai to me) and it was amazing. Also got some pho, not the best pho ive had but solid, good size and good price. Id definitely come again.

    (5)

  • Christian R.

    Despite the fact that this is a bit of a travel for me, it's way worth it. The vegan sammy was delicious and flavorful. It leaned quite a bit towards the sweet side as they used kikkimon. The price was ridiculously cheap. I do wish they had a tofu banh mi option like their sister store but this place offers pho and it was extremely flavorful, large, and had the right amount of herbs. The atmosphere was dim lit and had a warm feeling inside. It's great for groups, and was very packed when I went in. I can't say too many things about this place considering it was my first time but as soon as I tried my food I was immediately overwhelmed and focused on how delicious and savory everything was.

    (5)

  • Jean W.

    Nearly every leap year, I experience a food epiphany. And today was the day. Providentially, I found myself in the 'hood at lunchtime. I complied with the voices in my head, "Stop at the Oh Mai. Eat the Bahn Mi." Walking in, the smell was wonderful. It was obvious there were very good things going on here. The smiling family members at work here greeted me. They were friendly, and we chatted a bit as I waited for my food. I really like this place. I ordered the Honey Glazed Pork sandwich and the Mai's spring rolls to go...plus a side of their Garlic-Chili Fish dressing, all of which sounded way too good to pass up. The food was delivered with enough time for me to really appreciate the heart and soul that has obviously been deeply infused in this vivacious little business. I was soon on my way with a bag full of magic... Now, I'm not a religious person. But, my first bite of this Bahn Mi caused me to drop to my mind's knees and proclaim en gratitude to Alpha and Omega, Vishnu, ECK, and Pat Robertson for creating these elements. Then (also in my head) I called my dear Mother, and thanked her for creating me. Not because it's almost Mother's Day. But because without her karmic decision to produce me, I would have never experienced the pleasure of this sandwich. Seriously good call, Mom. First, the bread. I hesitate to even call it bread, because it was so superior to any sandwich roll I've ever had before. It was like the Kouing Aman of sandwich rolls. I couldn't do it justice with any further description. One must try it to appreciate it. The interior of this creation was filled with gorgeous, fresh, crisp veggies - scallions, cucumber, daikon, jalapeno, cilantro dressed in their homemade chili-lime fish vinaigrette sauce. There was a thick'ish layer of sliced pork with marvelously good flavors. Pigs are undoubtedly lining up somewhere to eventually receive the honor of becoming this. We need a new word for how good this Bahn Mi is. I propose "erolicious." I gave myself the gift of dipping the last few bites of the "bread" in the Garlic-Chili Fish Sauce dressing. It was an odd feeling, wanting those final tidbits to last forever and yet not being able to eat it all fast enough. The Mai's spring roll was also absolutely delectable dipped in its hoisin peanut sauce. The whole meal, by the way, was a grand total of six bucks. The price is quite nearly as impressive as the food. Okay, so perhaps you're thinking I'm a bit dramatic about the whole thing. And perhaps you're right. But, I challenge you to try this food for yourself. How silly you'll feel when you realize that I'm actually understating it for your own protection. It's only after this experience that I now repeatedly hear George Takei's sultry voice in my head uttering my new favorite words, "Ohhh Myyy..."

    (5)

  • Terence S.

    After hearing about the Pho, A friend and I decided to check this place out. The atmosphere is very quaint. Be ready to sit next to a neighbor, because you'll be very close. However, I enjoyed that part of it. Almost seemed to a have a cafe atmosphere. I had the Ribeye and Brisket Pho. I enjoyed it. However, the Ribeye was a little too fatty and the pieces were too big to handle. The meat was tender enough to separate in the bowl though, but it was a lot of work. I'd much rather prefer the Brisket bowl when I go back. Also, the Large is a HUGE portion. I'm not a small guy, and it was way too much for me. Probably the best Pho in the valley.

    (4)

  • Salah S.

    Their Banh Mi is delicious (we tried the yellow curry chicken and the spicy short rib). The price is ridiculously cheap too. Great flavors, great values.

    (5)

  • Steven C.

    It truly does live up to the hype. The lemongrass bean curd Banh Mi was a great vegetarian option. The garlic butter ribeye steak and honey glazed pork were flavorful. Everything is g o o d, and the prices are quite reasonable. Parking can be a bitch sometimes, and it may be a little crowded inside, but it's completely worth it.

    (5)

  • Jeff W.

    I've had every sandwich there. I love all of them. The honey pork is my favorite. The Pho is top notch. they have other rice and noodle dishes. I don't try many though because I'm addicted to the sandwiches and pho. This is one of the best places in town.

    (5)

  • Dustin B.

    My 1st try of Vietnam cuisine and I loved it. I 1st heard about Oh Mai on Diners Drive - ins and Dives, and tried the Pho and ribeye sandwich featured on the show. I will be back, oh yes I will!

    (5)

  • Ben G.

    I've had bahn mi and pho in Vietnam. I just had the honey glazed sandwhixh and the everything pho. I wish Oh Mai was in Vietnam when I was there. My life has changed for the better now that I've eaten here.

    (5)

  • John S.

    We got two large bowls of pho, one order of shrimp spring rolls, and an order of veg spring rolls. Guess how much? $15! Not only is the food a quality price, but it truly is delicious. Always busy. Always quick. I do wish they were open Sundays. Then, I could eat there everyday. Special note on the pho: the broth is easily some of the best I've had from all across the country. Easily my favorite so far in Salt Lake.

    (5)

  • David K.

    I found this one today across from Chinatown Shopping Center in South Salt Lake. I was pleased that they had good crunchy bread. There's nothing worse than soft mushy bread for bahn mi. They didn't put mayonnaise on it like I'm used from getting it when I lived in Philadelphia but maybe It's possible to request that. Use the hot pepper paste very sparingly it is hot as s***.

    (4)

  • Ivane L.

    emmm... Can I say yummers?!? Forget banh mi from lee sandwiches. Screw subway. This place is about the same price more or less and tastes way better. I got the garlic butter ribeye with pate added. The bread was nice and soft yet lightly crisp. I hate hard baguette crust that feel like it's scratching your mouth. You wont get that feeling here. The meat was nice and soft. The pate added rich and creaminess to the sandwich. The daikon gave it a little sweetness and the jalepanos gave just a wee tad of spice. The veggies and everything gave it a fresh taste. I also got the soymilk here. This is more like vietnamese/asian soy milk. Some people like it some dont. It doesn't taste like silk vanilla. It's not as creamy, but it's still refreshing and tastes lighter. I highly recommend this place for banh mi. I deducted a star since they messed up my order twice

    (4)

  • Ashley A.

    We went here on a Saturday afternoon for lunch with the family. The menu is easily readable and it smells great inside. We ordered the honey glazed pork sandwich, the garlic ribeye sandwich, honey glazed pork vermicelli and the ribeye pho. We enjoyed both sandwiches, but for me, the garlic ribeye was amazing. The vermicelli with the pork was great. The pho was very fresh and very good. We ordered a roll but when we arrived at a park a few miles away to eat our lunch, we realized the roll never made it. Bummer. We were excited to try it. We will definitely be back!

    (4)

  • Brian P.

    Unique and tasty sandwiches with a kick! Great alternative to the boring/chain sub shops. The chewy french baguette bread, spiced meat and distinct vietnamese flavors combine to provide a delicious sandwich. This location is small, crowded and limited parking...but the service is good and well worth the effort. To stay or to go - great option for lunch or dinner.

    (4)

  • Michelle M.

    Fantastic little place, very reasonably priced and great quality. Some of the best Pho I've had in the states- light, flavorful broth and fresh ingredients. Cozy little space

    (5)

  • Kelie H.

    I am going to echo the sentiments of other reviewers and admit I ate here two nights in a row. And possibly going on a third, unless there is an intervention of some kind FAST. I've had the vegan banh mi with an egg added (oh, the irony!), the lemongrass bean curd banh mi, and about a third of a bowl of pho that my kid couldn't finish. My favorite so far was the lemongrass one as it is highly pungent and flavorful, but they were truly all great. I also had one of the yummiest beverages I've ever had here in the form of a thai iced tea. I am very curious about the shrimp flavored snacks up by the counter and it took all of my willpower not to snag some, even though I was busting-at-the-gut full already. I am super excited to try other menu items, but it will be hard not to just order the sandwich because I KNOW it's fab and crave it all day. This place has great pricing, almost too cheap. The owners are ridiculously sweet and treat you like an honored guest, and all of the above is enough to keep me coming back again and again.

    (5)

  • D. W.

    I am no stranger to Vietnamese sandwiches, starting from those cellophane wrapped jobbies they had in Bac Lieu and Tay Do and going all the way down to having them at the home parties of several friends. I had yet to find one I actually liked and had no designs at all on going to this place. However, the place I wanted to hit for lunch was closed and I'd noticed it a couple times mostly across from Chinatown and figured that with it being one of the current hype machine darlings, I probably ought to try it, since it was both in the relatively immediate area I work in and I hadn't yet tried it (and I was running short of time), I hit it up. I like what they've done with the interior and exterior of the place a lot. It was a bit hot inside for my taste, but I wouldn't necessarily object to spending time there. Looking at some of the noodle bowls on the tables and taking in the smells, which are "right", I was getting steadily more excited to try one of the offerings. I wound up with the Garlic Ribeye, since that seemed safest, with a minor modification to the dressing so that I wouldn't encounter anything that might trigger food allergies. Regrettably, not only did they not make the requested alteration, but they deleted the jalapenos and added in some stray debris, one of which was the very thing I wanted to avoid. This forced me to have to abandon eating the sandwich well before the end, though I probably would have anyway as it sogged through not only the paper-wrapping, but the paper bag itself. Here's the thing with this place. Is it different? Yes, definitely. The flavor profiles are very clearly dissimilar to the regular American or American "Italian" flavors that are "normal" to let's say "indigenous" palates here. For someone who is used to those other things and has not yet branched out culinarily, this can indeed be a marvel. Is it good? Frankly, it's just a sandwich and just an ok one at that. Nothing groundbreaking here, same "crispy" French-style baguettes, same selection of vegetables (as far as Vietnamese sandwiches go, that is), decently-flavored meat. Service was quick and relatively friendly and even the incompetent kitchen staff was pretty nice. Nothing wrong there and the price is nice, but this is a long, long way from the second coming many make it out to be. It didn't change my mind about Vietnamese sandwiches, though it was, for a while, a nice change of pace, but certainly nothing necessary. I probably will go again to try the noodles, which looked better, but this was nothing more than a relatively competent rendering of an alternative sandwich.

    (3)

  • E. J. W.

    I love so many things about this place! It's quirky, casual venue is endearing. The Pho is really good and very reasonably priced. I am not vegan, but I love that I can take my friends here who are, and there are options for them that are just as delicious as the menu items I enjoy. The Pho and sandwiches are the must order items on the menu. However, I recommend sticking to the made "fresh to order" foods. The spring rolls and sushi are no better than supermarket quality, and cheap as they are, not worth the price. I wish they had a better drink selection, but perhaps that is to come when the place is more established. I have been to this restaurant many times now, and introduced a lot of my friends to it. I will continue to frequent Oh Mai in the future.

    (4)

  • Xinmiao L.

    Takeout II~ This time, the bread was perfect. Oh man, someone must sneezed a lot of black peppers in our sandwich. lol~ Took one bite. Woah, tasted peppery! Opened up both of our sandwichs, Holy black peppers. Oh well, I always come back. Better luck next time.

    (3)

  • B M.

    Great Banh Mi, much better than the banh mi in Phoenix where I live. The garlic ribeye was delicious.

    (5)

  • Chris B.

    I'm not incredibly adventurous as far as Asian food goes, so when some friends said we should go here for a birthday lunch, I was a little skeptical. Oh Mai definitely delivered. I got a honey glazed pork banh mi and the brisket pho. The pho was incredibly tasty and banh mi had such a variety of flavors that I was close to getting another. I like spicy, but not incredibly spicy, so my recommendation with banh mi is to get it without jalapeno and add just a bit of sriracha sauce at the table. My only critique would be the space/noise level - we came at the lunch rush on Saturday and there wasn't much room to park or sit, and it was hard to hear people at our table, so if you plan on getting food around that time, come a bit early and eat or plan on taking out. Overall, a great Vietnamese place! I'll definitely go back.

    (4)

  • Kim C.

    Best pho in town. Great quality for a great price.

    (5)

  • Amidee A.

    S9 Spicy Beef sandwich is the bomb! Literally! Spicy, punch in the mouth flavor. First time here thanks to a friend & I will definitely be back with friends!

    (5)

  • David E.

    I really like this small Vietnamese sandwich shop. I like the various meat sandwiches and sometimes I will even add an egg on top, which I highly recommend. I don't usually get anything but sandwiches here but my wife has had the pho and really liked it, and they even have a vegan option. The only downsides are the limited parking and sometimes the seating area inside is really hot and gets uncomfortable in the summer.

    (4)

  • Wendy H.

    Spring rolls were pretty but not that great. The pho is pretty good. Big portion for a small size. Must try the sandwiches next time!

    (3)

  • Cameron L.

    Honestly the best pho you can get in all of Utah. The broth is delicious, flavorful but light and not entirely oily. Reminds me of true Viet Nam style pho. The banh mi is also delicious and really filling for the price. I personally get the chicken curry rice dish when I go and its exceptional. The chef knows how to mix good ingredients!

    (5)

  • Rich F.

    If you want an amazing Vietnamese sandwich or the best Pho noodle soup, there is only one place in South Salt Lake City and Holladay, and it is Oh Mai! Oh Mai, was recently featured on Diners, Drive-Ins, and Dives (May 2014), highlighting their rib eye sandwich and brisket Pho. My favorites are to start with the fresh spring rolls with hoison peanut sauce and then the brisket sandwich. Everything is made to order, the vegetables so fresh and everything full of flavor. So many more things to try. Just wish I wasn't flying cross-country right now or I would head to Oh Mai!

    (5)

  • Jason D.

    Small, cozy, hip place. Staff was nice. That rib-eye sandwich thing they've got was really yummy. It was pretty busy, even after 1:00 so I wouldn't try it anywhere near noon. Parking is somewhat limited.

    (4)

  • Nathan P.

    Having family in SLC is awesome not just because of the mountains and the weather, but the food here always seems to blow me away. Oh Mai offers some terrific Vietnamese cuisine at a low price. The quality and freshness of the food is second to none. Having tried a few different dishes, the V4, which is pork and coconut milk with veggies and rice noodles is the star. The banh mi sandwiches are done right with the bread being hollowed out to allow for more of the tasty meat. If you are in the SLC area find out a way to get to Oh Mai and have a great meal.

    (5)

  • Megan H.

    Amazing flavor! Ordered the Chicken Curry Bun - nearly licked the tin. Super busy during the lunch hour (but the line moves quick) & this location fills up quick. Thankfully there's a few community tables for those of us who eat solo.

    (5)

  • Amanda S.

    Banh Mi sandwich is the best, freshest sandwich I ever ate. really delicious.

    (5)

  • Nelly Y.

    My first time here and I was quite impressed with the sandwich. I got the garlic-butter ribeye steak sandwich. The meat was AMAZING and the sandwich was loaded with fresh veggies. The servers could be a little more friendly. It's not really appreciated when they throw your plate in the table.

    (4)

  • Rachel W.

    This is a great little place to grab a quick bite without feeling like you are eating fast food. I have to admit though that I am pretty new to Vietnamese food, so their menu is a little intimidating to me. Half of the ingredients I don't understand, so I usually play it safe and get the honey glazed pork bahn mi, which is quite good. I have noticed though that it's a tiny bit dry for my taste, but still has great flavors. And their sandwiches are so cheap, it really makes up for any dryness. I thought I was going to be floored by their pho like some other yelpers had claimed, but I thought their pho was just ok. It seemed to be lacking that wonderful spiced flavor you normally get with a great bowl of pho, and it was a little greasy which usually means they rushed it and didn't give it enough time to simmer. But, I will definitely be back for more bahn mis and hopefully next time I will be more adventurous and get out of my honey glazed pork rut. But it is really good, I can't help myself! P.s. Don't forget to ask for a "frequent diner" card. We didn't even know about it but two nice people sitting next to us were from out of town and asked us if we wanted their card. The cashier didn't offer one to us even though we also ordered two bahn mis. But whatever, just don't forget to ask so you can get your free bahn mi later!

    (4)

  • Luciana S.

    I am amazed by this place. Who knew a sandwich with tofu and veggies could taste soooo darn good! I want to try them all. I love the decor. Tiny behind building parking.

    (5)

  • Heather N.

    Oh dear God. So good.

    (5)

  • B M.

    Simple but well executed food at a great price. Unless you are starving I would go for the small pho. I haven't tried the vegetarian bah mi's but, of the rest my favorite is the honey pork. Fast, cheap, and tasty.

    (4)

  • Andrew S.

    I've been reading the many reviews of "Oh Mai" since joining Yelp, it seems one of those places that just has to be on everyones "have to try this list". My visit here is actually the first time I have ever had Vietnamese food so I have no real reference point for comparison, so this review is based purely on my overall experience and enjoyment of the items I sampled. And really - isn't that what a review should be based on anyway :) Well, let me just start out (because this hasn't been done to death in other reviews I'm sure) by saying... ...Oh Mai, this is yummy! I went here for lunch on a weekday, and despite it being street parking only, was able to park relatively close. It was fairly busy but upon arrival (around noon) it was only a short wait in line (5 minutes tops) before we were able to order. By the time we left the line was quite long, I could see a 15 or 20 minute wait being possible, but it's worth it believe me. This is a nice little family owned business with a fairly minimalistic, but quaint interior, and a great selection of food. All of the items have a letter and a number so ordering is really easy, and food came out pretty quickly also. On this visit, the following items were sampled: P6: Pho soup - Ribeye, Brisket. This was really nice, it's a unique and refreshing flavor, has a nice amount of spice and you have to enjoy any soup that fights back due to solid pieces of meat floating around in there. I think if it takes some effort to tame it with a combination of forks and chop sticks, it's a winner (actually, in the latter case - if you see me use chop sticks the outcome is more likely that someone will lose an eye. In this case though, everyone got away just fine). S2: Bahn Mi Sandwich - Honey Glazed Pork. I was very pleasantly surprised, I'm kind of fussy when it comes to sandwiches and what I like. Mainly because I love bread packed with ample meat and many flavors. Well on that note, here we have great bread (like French Bread) packed with a veritable smorgasbord of meat, vegetables and flavors, so how can I not be loving it? V5: Vermicelli Noodle - Garlic Ribeye As I'm writing this, I'm remembering back and thinking. Partially because like the Pho, I find foods that are challenging to actually get from bowl to mouth without it sliding off the fork are (a) helpful to my diet, (b) relaxing - because it distracts me from other stresses I might have and (c) make it so I don't wolf the food down in 3 minutes flat which I can say happens with me on odd occasions (read: anytime I am eating). With this particular dish, I had made a note in my phone that it was my favorite. And it was. Along with the Bahn Mi Sandwich. And quite possibly the Pho too. So to conclude - from this you can probably tell I enjoyed this. It's a great place with really good food and lived up to the hype of all the other reviews I have read. I suspect there will be more Vietnamese food in my future, and I look forward to the challenge of more sparring matches with these wonderful delicacies.

    (4)

  • Angie H.

    Oh Mai Gawd! I ordered the - S9 - SPICY BEEF SHORT RIB - Bo Dai Han ................................................. Kim-chee, ginger, oiled scallions, cucumber, cilantro sriracha, and garlic-chili fish dressing. A 9" sandwich, and it costs less than $5...the sandwich was SO spicy I think I lost weight just talking myself into taking another bite. (And I can handle spicy). The more bites I took, the more tingly my lips became, and the MORE I started craving the next bite! I am looking forward to trying other items on the menu, you can't beat the price, and it's close to my house. Next time I order the S9...I'm gonna say "LESS HEAT! LESS HEAT! Make it for a pussy, 'cause last time that sandwich made me cry!" Oh yeah, and the parking lot is practically non existent...drive the smallest car you own - and make sure the hazard lights work. ;)

    (4)

  • Yu H.

    This little restaurant has a very cozy interior which is quite welcoming on a cold Utah night. There aren't many tables but we were able to find a 2 person table to sit at near the counter. We had the ribeye pho and spicy short rib banh mi (sandwich). Both were quite warming and delicious. There was some sinewy parts in my short rib banh mi which was inedible but otherwise it was quite tasty. The pho was quite good too although the portions are on the small side. The prices are very affordable and I'd definitely come back if I visit SLC again.

    (4)

  • Arnold K.

    As a student, one knows the financial struggles of putting together the funds for the ever growing costs of books, and tuition. So finding a great spot to eat that won't break the bank, and is ever so delicious is a feat in its own. My discovery of this place came through a friend and follows the story of other first time visitors; that being the quick return days later, and again later that same week. The prices here are hard to believe with a wide variety of sandwiches and soups. This place is perfect for lunch or dinner and is often packed with many other patrons that have long ago discovered this fantasy of a place. So when you have the time, make your way over and get your fill at a great price.

    (4)

  • Lisa T.

    Soooooo good. Had the beef tip kimchee rice bowl. Felt like I was in Asia. I've been to Thailand but not Vietnam and this seemed authentic. Chilli sauce was delish. I would try everything on the menu I if I lived in town. Fast service. Nice people. Cozy atmosphere. Vegetarian options. Gluten free options. Soups. Sandwiches. To go or dine in. So many reasons to eat here.

    (5)

  • Rocky M.

    Amazing food! Very fresh vegetables and good sauces. Fast service and low prices. $5 for a sandwich like this is unbeatable! And they have it out to you in under 5 minutes. The bean curd tofu sandwich has just the right mix of sweet and salty and savory. The jalapeños add the right kick and fresh pepper flavor without being too spicy. Definitely will come back next time im in the city

    (5)

  • Ashlyn P.

    i get the same thing every time. the vegan pho. so damn good. best most veggie stuffed pho ive ever had.

    (5)

  • Amber J.

    Having the flu for 3 days will make you feel under the weather, however my nasals have not been more clear than when eating the pho chay! So many flavors!

    (4)

  • LJ R.

    OOOHHH MAAIIII Oh Mai they are AMAZING so amazing that it's been almost 2 months since I've been there and I can still remember each an every bite like it was just yesterday. Well maybe like it was last week. SLC Yelpers Kyle K recommended Oh Mai and their Bahn Mi, I took it just the way I was recommended, with double mean and fried egg. Talk about drool. Spicy beef short rib meat, kimchee, ginger, scallions, cucumber, cilantro, sriracha, garlic-chilli fish dressing, jalapeno, and a fried egg in a baguette. Very very delicious. Though I liked it very spicy and kind of dumped sriracha all over half of it. I only wished I had more room in my belly so I could've tried more of the menu but I'm sure they're all amazing too. Definitely recommend and will make another stop here when I'm back in SLC. Prices are cheap. Service was good they made my bahn mi quickly since it wasn't that busy and they were friendly.

    (5)

  • Aly M.

    This is beyond amazing. I am a particular eater and I can't seem to get enough of any of their Pho!

    (5)

  • Raisa K.

    I absolutely love this place. The taste is so homey and I am constantly recommending it to my friends. I always get the bulgogi sandwich and a side or two of summer rolls. You can't really go wrong with this place.

    (5)

  • Boo D.

    Cute little place, I've only ever had the chicken pho and it's so good! :-) I've heard there sandwiches are really good. I really like the relaxing atmosphere and just remember to bring cash, because they charge a little extra for card.

    (5)

  • Stephen W.

    This place is crazy good! First of many times for me I'm sure. I had two sandwiches, the Honey Glazed Pork (S2) and the Spicy Beef Short Rib (S9). Both wonderful in their own way; the Kim Chee from S9 being the highlight. Young woman working the register was super helpful in navigating me through their menu to boot. Super cheap, super good, and funky inside in a good way. It would be 6 stars if Yelp had this!

    (5)

  • Becky G.

    My first experiences with Banh Mi and it's been fantastic each time I've tried it. Such a good price. $3-5 sandwiches.

    (5)

  • BoiseFoodie A.

    Oh My indeed. Tried the short rib and rib eye steak bahn mis for dinner. Generous sandwich, great flavors, quick and very reasonably priced. What else does one need? In winter at least the kitchen heat & humidity filtered through to the eating area. Otherwise, two thumbs up. Liked the shared tables and self serve on to-go stuff concept as well. Not a whole lot of seating but things move pretty quickly. Will return again for sure.

    (4)

  • lhaksam c.

    Oh, the sandwich and pho was perfect. My frd we split a sandwich and had small pho for lunch. It was delicious and perfect portion size. This is small place and crowded. There is no waiter service, it is sort of like fast food.

    (5)

  • Joseph P.

    First time here but judging by the crowd my visit is no fluke. Got the honey pork banh mi, delicious. Bread is soft with an explosive crunch, ingredients are fresh and flavorful, and just the right spice! Not to mention low prices. My only complaint is the toothpick was kinda hidden and I scarfed it down. Dummy.

    (4)

  • Lori T.

    Oh Mai--Oh my!! Wonderful banh mi! The fresh bread is perfect--crisp on the outside, soft inside and not too bready, so the delicious fillings can really shine. I am eating my way through the menu, and haven't been disappointed yet! The pho at Oh Mai is delicious as well. Friendly, family-run business!

    (5)

  • Patrick L.

    After a trip to SLC for work, I stumbled upon "Oh Mai" on Yelp. The ratings surprised me so I had to jump on the opportunity to try this place. These Vietnamese sandwiches are great, pretty authentic. Its everything that you come to love about Banh Mi's, the pickled radish and carrots. Delish mayo/butter mixture on the crunchy baguette. It was goooooooood. The ribeye Banh Mi was good as well as the Original. The fried egg took it over the top. On the other hand, the spring rolls were awful though. They didnt even wrap it properly! From a value and taste perspective this place is a 5 no doubt, plus the fact that we were in SLC, far away from a large Asian community. This is top-notch for the area. But being from Texas and eating often in Dallas/Houston for Asian food this would just be above-average. I just felt like the taste was there but everything was a little sloppily done. PS. If you're super hungry definitely get double meat, definitely worth it.

    (3)

  • Anne A.

    I love everything here but the honey glazed pork sandwich has a special place in my heart. Easily my favorite food. Love how inexpensive it is too. Parking is a bit tough but you can generally find something on the street. Seating could also be better but I've never had a problem. Highly recommended.

    (5)

  • Emily J.

    Yum, yum, yummity, yum. Pork or chicken curry sandwich or any pho (rice noodle soup). Not enough tables or parking but who really cares when the food is this good.

    (5)

  • Rosa O.

    Delicious Pho. The small portion was more than enough. Nice outdoor sitting although small

    (5)

  • Bret R.

    Excellent sandwiches, amazing value, great service. I've eaten at Oh Mai a ton of times, whenever I bring a friend, they fall in love. It's an excellent restaurant. Portion sizes are perfect, the flavors are excellent, and the food is always fresh. I've had their pho noodles and other salads, but I keep coming back to the sandwiches. They are the absolute best.

    (5)

  • Hillary F.

    Love these guys! Great sandwiches - always go back and never disappointed. Quick service. Cute environment but haven't dined in yet - always on the go.

    (5)

  • Cormin U.

    I've really got to try the new Holladay location, because I heard that's where the owner's at now that he's gotta focus on establishing the same crowd of business he did at the Salt Lake location. My most recent visit was in the morning during the weekday. This was the second time I had visited the restaurant without seeing the owner, which makes me kind of sad, because he knew me by my name and always enhanced my dining experience with his kind hospitality. I decided to order takeout instead of dining in because of this. This time, I was greeted by a younger girl with a stylish fohawk. I was taking a moment to look at their menu because I noticed that their prices had increased (which is fine). And the first thing she says to me, "Are you NOT ready to order?" Immediately, her attitude turned me off. I immediately placed my order - which was the Korean BBQ Ribs with Rice. I emphasized that I do NOT want sriracha on my meat (since that's how it usually comes). The restaurant was empty since it was still early in the morning. I took a seat and watched from afar as another woman prepared my meal but I noticed it was the girl who topped it off and packaged it. My order did not take long at all and I left the restaurant momentarily. Now here comes the part that ticked me off. When I got home and opened my food, I saw that there was sriracha all over my meat! Clearly, the girl did not listen to me...especially because she was the one that topped off my food. This is the SECOND time that they have done that. The worse part? The food wasn't very good. My expectation when stopping by a restaurant in the morning is that the food should be fresh and tasty. Instead, it tasted as if the meat was old and stale. How disappointing. I don't know if the employees are slacking off now that the owner's handed off this location to them. Or maybe I just coincidently have had continuous bad experiences. But either way, next time I'm visiting Oh Mai, it's going to be at the Holladay location.

    (3)

  • Janina W.

    SO GOOD!!!! Cute little hipster place with authentic Vietnamese eats. The pho tai was excellent.

    (5)

  • M M.

    I would give Oh Mai 5 stars based on tastiness, and particularly price, but gave 2 based on health code issues. I would like to see SL Health Dept.'s inspections have better outcomes. Overall, food was good, and for price, it can't be beat. Health inspections have shown improvement and I realize no one's perfect, but given recent issues in the news be nice to know they have their 'stuff' together (as opposed to a particular BBQ place in the area).

    (2)

  • Kortnee G.

    Their Bahn Mi sandwiches are amazing. I suggest going after the lunch rush because they get very busy.

    (5)

  • Mac C.

    Banh Mi in SLC! This place is your quintessential hole-in-the-wall. Limited seating, cheesy signage, run by the owner. You come here because you love Vietnamese food and they do it well at bargain prices! Their banh mi is great, served on a crispy baguette that's been hollowed and filled with julienned and pickled veggies. Spicy enough, tangy! Enough variety in sandwiches to satisfy a purist like me, and my wife's taste for something vegetarian. Their Pho is not bad, either. This is one of our go-to's because of quality of their food and how cheap it is.

    (4)

  • Angie L.

    i have been dying to try this place since 1) the name is awesome 2) i love bánh mì and 3) it had great yelp reviews. my only complaint is that they are not open on sundays which i recently found out when i showed up to an empty restaurant. on a rainy sunday afternoon my bad for not calling to check ahead of time, but i had assumed that since they were an asian restaurant they'd be open on sundays. now on to the food. their pho is good, but i don't like the hoisin sauce with the added spiciness. their spring rolls are also yummy. at my last visit i had the original bánh mì and my bf had the spicy beef short rib bánh mì. i thought mine was average, but my bf's was so good! i'm looking forward to going back and trying out different bánh mìs. i do think that hong phat has better bánh mìs, but this place is closer.

    (3)

  • Brit J.

    Yum! I love this place. -great service! -the bahn mi's and pho! -the price! $4-6 Unreal! A little out of the way for me, but if Oh Mai was downtown I would eat there every day... Twice.

    (5)

  • Felipe Z.

    Its as good as it gets in the sense that you pay 3-4 bucks for an incredibly tasty sandwich. I had the caramelized pork sandwich, and I felt like Alla had taken me for a magic carpet ride. It was delish, fresh, and tasty. The bread is so perfect that with every bite I felt tears of joy falling down my face. It's crunchy, yet not overbearingly hard, and it has a soft center.... ahhh... delish. The prices are seriously incredible. I cannot say this enough. I might try their pho next time. Also the yellow curry chicken sandwich looked really good/. I did not like the Mai's rolls, but they were pretty and creative, but not my thing. Plus it barely had one shrimp floating there with all those veggies. But it definitely is really good for its price, so yeah. Its as good as it gets for that price. No contest. IMPORTANT TIP: they will take your credit card only if your order is over 10 bucks! anything below that has to be cash.

    (5)

  • Matthew B.

    I came here because of the yelp reviews to stars ratio. I was not disappointed. Thanks again, yelppers! the price is right, and the pho is great! i tried one of their other dishes, i wasn't expecting some of the vegetables to be cold, but it was still tasty. i come back to try the sandwiches next.

    (5)

  • Sean B.

    Parking can be difficult and if it is busy the dining area is crowded. that being said, I love this place, inexpensive and tastes great. I now call in my orders and take them home or back to work to eat.

    (5)

  • Karli P.

    Oh Mai, did I spend a lot of time in the bathroom after I ate here. My extremely Caucasian digestive system just couldn't handle the vegan pho. My taste buds enjoyed it, but my toilet did not. On the subject of pho, how to you pronounce it? I've heard it pronounced as "faux" and "Po". Whatever it is called, it was fabulous. The broth was absolutely amazing, and the noodles were so soft they fell apart in my mouth. That is, after I got them in my mouth. They give you some weird spoon when you order the pho, and I had a really hard time eating with it. Once I got the hang of things, it was a very nice experience. I actually lost my tofu virginity here! I've been a vegetarian for years, but have never had tofu. My cherry has been popped, and I loved every second of it.

    (4)

  • David G.

    This place is awesome. If it was in my neighborhood, I'd eat here every freaking day. I live on the Lower East Side of Manhattan, which is chock full of banh mi places, and this place has better food than any of the spots I've tried back home. Seriously, their banh mi is the prefect classical dish. If you get the original, it's a delightful balance of a crusty, hollowed out roll, pork, pork, and cheese, plus pickeled veggies and jalapeños. This is the quintessential banh mi. And at like $4.18, it's a freaking bargain. Screw your $5 footlong, this $4.18 8" sandwich will fill you up, and will taste great going down. Also, if you like a bit of heat (which I do), these sandwiches are delightfully spicy without being overwhelming (ditch the jalapeños if you are not a hot food fan). I also had the spring rolls for lunch. Didn't need them because they were huge and the sandwich was huge. I was uncomfortably full afterwards. The spring rolls were a solid, classic preparation with no fuss. And they're like less than two bucks. And they make a good meal on their own, plus they're grab and go! Oh, you think it's over. Nope, it ain't over. I told my friend about this place, and he asked if we could go for dinner. The same day I'd gone for lunch. I was more than happy to oblige. He had the classic sandwich and was hooked. Since I'd had that for lunch, I mixed things up, and got the spicy short rib sandwich. It, like the original, was spectacular. Haven't tried them yet, but the rice and noodle dishes look awesome, are freaking huge, and are cheap, too. If I could make one recommendation to the owners it'd be to buy a big ass air conditioner and close the back door. I had to swat away a couple of flies. Seriously, though, if you haven't tried this place, do it. It has to be the best cheap eats in the valley. Solid, no nonsense food, at shockingly low prices. They have plenty of vegetarian, vegan, and gluten free options, which I've heard from friends are really good. Oh Mai, why must you be 2000 miles away from me???

    (5)

  • Vi T.

    I stopped by Oh Mai when they first opened and I wasn't wildly impressed and neither were my Vietnamese parents. I have since been back many times and it has definitely gotten better. I think they just needed to work out the kinks. My favorite banh mi is the honey glazed pork. The pork is never dry and just the right amount of sweetness. The veggies are always fresh. I want to like the spicy beef with kimchi but I have a hard time with it. The beef is good but the kimchi is a little slimy and the pieces are too big. When you take a bite, you end up pulling out most of the kimchi. But the flavors are pretty good. I know the whole point of the grab and go stuff is to, well, grab and go, but I sometimes wonder how long those Mai rolls have been sitting there. I do like their Vietnamese coffee though. You can call me an addict. Perhaps I've been spoiled because I grew up with a lot of banh mi sandwiches in my life but I'd give it 3.5 stars which is still pretty good. I decided to give them 4 stars because the owners are so very nice. The gentleman is very attentive and always asks how everything tastes.

    (4)

  • Philip H.

    Excellent Bahn Mi in Salt Lake City

    (5)

  • Natalie C.

    The original reigns supreme. I had a nice, long run with Oh Mai at it's sister location in Holladay, but after too many incidents with over-cooked eggs in my sandwich and some unpleasant after-effects there, I've decided to stick with the oldie but goodie, State Street Oh Mai. Every time my partner and I dine here, it's the same order: I get the egg sandwich, he gets the chicken curry sandwich, and we share a brisket pho. In the begging I was slutty with other menu items (the garlic rib-eye and honey glazed pork sandwiches, mainly) but I've found the error in my ways and have been going strong on egg sandwiches for over a year. When my partner is not around, I prefer to pair it with the vegan pho, personally. If it's lunchtime, the Vietnamese iced coffee is killer, I die.

    (5)

  • Hai-Yen D.

    I've been a loyal fan since Oh Mai Sandwiches first opened. I introduced my family and now they pick up orders every week. Saturday. 1.30PM. Phone order for 7 sandwiches for a late family lunch. 15 minute until ready. The place is packed with a constant line of people. I go straight to the front to grab my pick up order and still had to wait several minutes. Cashier only told me the total and swiped my card. Only after did I realize that my phone order was misinterpreted and two extra sandwiches were added. It was so busy that I didn't want to go through the hassle of correcting the issue, so I left with two sandwiches more than I originally wanted. Hello tomorrow's lunch. The pho is fine if you're looking to fill your pho craving quickly and on-the-go. I don't go out of my way to recommend it. The sandwiches are the way to go. I always get veggies and sauce on the side to fill my sandwiches to my preferences. The pickled onions are the best addition. My favorite: the Garlic-Butter Ribeye Steak. Generous portions of tender meat with a well-balanced sauce. I'm obsessed. The "Original" sandwich is my parents' favorite as a traditional option and always consistent. The Honey Glazed Pork is a classic and always a safe but delicious choice. I finally tried the Yellow Curry Chicken Sandwich and I can see why it's a favorite; Vietnamese styled chicken curry on a bun? Convenient and nostalgic. The Spicy Beef Short Rib is an intriguing idea but needs work. The meat flavoring is subtle. The kimchi is mild and not very sour. The accompanying sauce is too sweet for the sandwich. Traditional sandwiches with modern updates adapted to the American audience. Fast service, fair prices, interesting options. Don't forget to get your loyalty card stamped!

    (4)

  • Stephanie J.

    Oh Mai is right! First thing first, this place looks like a dive from the outside. Parking is very limited and it was busy at lunch time, but do not let these factors scare you off. The food is well worth any scary you might see outside. I am not sure I would want to walk alone down the dark alley for dinner, but alone in the bright sun for lunch ... sure, I'm all in. Enough with the negative outside comments ... inside is hip and fun. The seating is kind of limited, but many of the options look kind of communal table-ish, so find a new friend and chow down together. I had yet to eat Vietnamese food but was feeling adventurous. We ordered two items to share: the beef pho and the garlic beef bahn mi. Well that is just a tasty little sandwich. The pickled veggies made me oh so very happy. The reason for the 4 out of 5 stars is because we did ask for the sandwich with no jalapeno but it came with it anyway. Not a huge deal because we pulled it off, but that must have been a spicy pepper because our sandwich was spicy where that pepper was. I do give props to Oh Mai for giving the option of hot vs not. The pho came with a jalapeno on the side which we opted to leave on its bed of bean sprouts! (maybe I should mention this group is not a fan of the hot foods.) This sandwich will haunt my dreams in a good way. The pho was good, but not the best I have had. The broth was a little greasy today which left a bit of an odd sensation for the mouth and they were uber generous with their black pepper on top. That being said, it was just a nice soup to have on a cold fall day. The flavors are nice. The beef was super thin and yummy. This is a soup I am growing to love. Nay, I might become addicted to pho. And their small bowl is plenty to satisfy! I will be back to explore more on the menu of Oh Mai. I was intrigued by the bun offering. It appears to be like a pho but without the broth. Also of note they have many gluten free and vegetarian options. Something for the whole family!

    (4)

  • Keilian M.

    An amazing choice if you're looking to mix it up. The Bo Dai Han (Spicy Beef Short Rib) sandwich is delectable and all of the menu items are a great value. I would recommend Oh Mai to any foodie or casual diner.

    (4)

  • Jin A.

    Salt Lake City you have disappointed me. Judging by the reviews I was expecting an epic pho place to rival the best hole in the wall places I discovered in Cali. What I discovered was o...kay but far from oh my :P First, the service was awful, and by that I mean laughably bad. After waiting waaay too long for our food, one of the cashiers came to our table and told us that they were out of a dish that we had ordered. They offered us a cheaper alternative which we accepted but when my husband asked for a refund of the difference the cashier acted like he was asking for a kidney. All that would have been forgivable if the food had been awesome but honestly, it was bleh at best: Veggie rolls - Edible but forgettable Pho - Broth was okay but the portion was microscopic and came with four, I am not kidding, four pieces of meat Yellow Curry Chicken Banh Mi - Flavor of filling was okay but the bread was stale and hard. Really, I would have given this place 2.5 stars and based on my experience would have given it 2 but I am rounding it up because I am basing this review on just one bad experience and am willing to give them the benefit of the doubt based on all of the other pos reviews.

    (3)

  • Nick W.

    I have been to this location of Oh Mai! at least once monthly for about a year now and I can honestly say that this place is great. Everything tastes freshly prepared which is what you want in a Bahn Mi or any food for that matter. If I were to critique anything it would be to 'remove the stems on the cilantro', and possibly an online or phone app ordering method so I can buzz in and out. Most times I have encountered quick service except for one occasion (today). Maybe the holiday weekend could account. This is a great place to take newcomers to the area and or those who have not experienced much in the way of different foods. The owner Anna is a delightful woman who takes pride in seeing her customers happy, however since opening a second location in Holladay I haven't had the delight of seeing her as often. Come back Anna we miss you! Parking is usually tough at peak rush. There's nearly no parking available off street. Just park north of the restaurant on State Street for quick and free parking. Here's hoping to the success of Oh Mai!

    (4)

  • Shaya A.

    Incredible Bahn mi here-- my husband goes crazy for the Sunny Side Up Egg sandwich. The baguette is so so good! We've been here many times, and the owner is very nice and always remembers us :) The pho is not the best I've had, but the Bahn Mi make up for that.

    (5)

  • Meghana P.

    Yummy sandwiches ! Cheap ! Fast ! Clean ! This is all I need to be a fan.

    (4)

  • Vic C.

    When David T says "When I heard about the combination of Vietnamese food an 'a sub', I was a little suspicious." I find this funny. Just so you know, David and anyone who isn't familiar with how Bahn Mi became traditional Vietnamese cuisine. Vietnam was occupied by the french from the 1880's up until WWII. As a result of the occupation, in Vietnam, you can see french architecture, the french language still in use, and of course French cuisine will forever be infused into Vietnamese cuisine. Even Pho is said to have gotten it's name from the traditional French dish Pot au Feu. They even say that Ho Chi Minh worked as a cook under THE Auguste Escoffier. (But that probably doesn't have much to do with Bahn Mi being served on a Baguette. ) As a direct result of the french's departure of Vietnam after WWII broke out - and the following events in the years afterward...the American-Vietnam war happened! *The More You Know!* I guess I'm pointing this out, because as a bitter, hardened, troll-like chef, I have certain pet peeves with the general population's ignorance of food and the world around them. OK, so to the nitty gritty... Oh Mai is perfect! A small, hole-in-the-wall with cheap, good food. What more could I ask for?!?!?!? Well, I guess a beer licence but I won't hold it against them. I wish there were more places like this in the salt lake area!

    (5)

  • Peter C.

    Hands down my favorite Vietnamese sandwiches is the state of Utah, heck, I'll say ever. I order the s12 which is the Pho Brisket compete with cilantro and poison sauce. Yeah, I order the Chicken Panang and forget how spicy it is but always crave it.

    (5)

  • Tracy G.

    Fantastic food! My wife and I are grateful to the other Yelpers for all the positive reviews! Add us to the list!

    (5)

  • Amy K.

    This review will clearly surprise you all - Oh Mai is Oh So Good. Since day one this first location (the second is up on Highland Drive) has been a busy little bee serving up quite simply the best Vietnamese "to-go" food that you can buy, for quite simply very little money. I look at the other "sandwich artists" in the land and wonder why anyone would head there for lunch if there's an Oh Mai around, and if you happen to like freshness and flavour, as there really is no comparison when it comes to their Bánh mì. Try the Garlic Ribeye with an egg for something slightly off-menu, or grab the Bean Curd which is Vegan, but what you really could pass off as delicious chicken. Speaking of Vegan's, this is my friends favourite place to grab a bowl of Pho (P3). She is often seen ordering one to stay and one to go, claiming she could do this every day and never have to go grocery shopping ever again. I'm a big fan of their Vegan bowl too, not so much on the meat front (I find the pieces a bit too big and grisly, and the broth to be a little lacking) but the bok choy and veggie broth make this particular bowl amazing, and I would highly recommend it. Lately, I've fallen in love with the Vegan Bun (V3) too, especially with the temperature creeping into the 100s. Containing romaine lettuce, sprouts, with house-made pickled carrots & daikon, sliced cucumbers, topped with crispy shallots, oiled scallions and roasted crushed peanuts, then garnished with mint. It also can come with a side of chili-lime fish vinaigrette (which obviously isn't Vegan). It's just such a refreshing dish on a hot day. Pair any of the above with their Vietnamese iced-coffee, or their Thai iced-tea, and perhaps also pick up some of the random prawn crackers, chili peanuts, or other fun snacks that are up by the counter and you'll walk away with a full belly, and still a happy wallet.

    (5)

  • MC Free W.

    There is a reason Oh Mai's banh mi sandwiches are so inexpensive. They really hold back on the filling, especially the meat. But this is easily remedied. Just order another layer of meat for $1.28, and you have a more worthy sandwich for what is still a great price. In fact, I think they should just increase the meat and the price from the get go, and everyone would be happy. These are great sandwiches, packed with flavor. The bread is flawless. I'm a fan.

    (4)

  • Patrick E.

    Top notch! This place is absolutely wonderful. The garlic ribeye sandwich is probably one of the best sandwiches I have had. Their pho is PHOnominal! I prefer the brisket/ribeye because why not have both??? I recommend this place to anyone I talk to and anyone I have taken here now frequent this restaurant. 5 stars hands down.

    (5)

  • Lin M.

    Cool space and fun to try! However....maybe not the best bahn mi's ever, I will continue to look around for other options as I've been told other local restaurants are worth a shot!

    (3)

  • Jeffrey S.

    I've been twice now, and I'm not nearly done. Let's break it down: BANH MI This is where it's at. Let me repeat, for effect: Where. It's. At. If you've never had bánh mì before, this is an excellent place to start. It's a classic Vietnamese sandwich, and these guys do it up right. I'm told the most classic is their S1, or cold cut sandwich combo. It's got some mean meats on there--jambon ham, pork head cheese, pork pate, and a garlic-butter, mayo, cucumber, cilantro, pickled carrots & daikon, salt & pepper, green onion, and jalapeño adornment. There's some discussion over the bread. I'm not a bánh mì aficionado by any stretch of the imagination, so I may not be qualified to make the final call, but it seems that the bread is a little more "French baguette" than classic Vietnamese sandwich. Know what? I like it. So whatever it is, that's what I like. How's that for professional? They start at $2.88 and top out at $5.08. Yes, really. So affordable, why not grab two? VERMICELLI NOODLE DISHES I ordered a honey-glazed pork dish on noodles, to go. Generous portions of both the pork and noodles, all bundled up in a round foil bowl/plate/container. These are at the top of the price scale at a whopping $6.88. (insert sarcasm sign here) Also on the menu that I need to try: PHO RICE DISHES SPRING ROLLS SALAD And know what? I will try them. Perhaps ever last one of them. A few other notes: -I just noticed they sell kim chee by the pint. The menu says $3.68. That can't possibly be right? A whole pint? I'm on it. -You order at the counter and they give you a number. It's that kind of a place. -Add a fried egg. To what, you ask? Um, to anything. And everything. It's 98 cents. -They're super nice here. It's a family-run place. As I understand it, one of the siblings has this one, and another is opening a store further south in early June (these things change.. so check their website for the official word). The kids come in to help. I heart this. Bottom line, you have to give it a go. You've been warned, however, that you'll probably be back again and again. Seriously. Read the reviews. "I tried this Monday and have been back 3 times." I thought I could resist. But I tried this last Friday and went back on Saturday for more.

    (5)

  • Harsha R.

    I must confess that I've become a banh-mi-holic after visiting Oh Mai. I've had them for dinner, lunch and even b'fast. Yes, you read that correctly. A to go order from the night before can make a delicious breakfast. After consuming a significant number of these wonderful sandwiches, here is what I've enjoyed: Vegan with an egg Sunny side up Vegan Lemongrass bean curd Yellow curry chicken with an egg I did manage to control my banh mi addiction once and ordered a curry chicken w/ rice (a new entry in their menu) and it was very tasty. The folks are very much interested in your feedback and they remember it the next time you're there, which is quite amazing. A five star place, for sure.

    (5)

  • Lester D.

    This place is excellent. We tried the curry chicken sandwich and the garlic beef sandwich. Both were excellent. The garlic beef is my favorite though. Wish they had a location downtown.

    (5)

  • Cros M.

    Pho is good and banh mi is amazing, especially the rib eye sandwich!

    (4)

  • Amber L.

    Found Oh Mai because of Yelp (thanks!) and decided I needed to try them out while visiting SLC. I've never had a Vietnamese sub (or ever heard of them, to be honest) - so I was eager to have a taste. Oh Mai didn't disappoint! I had the Yellow Curry Chicken sub (coconut milk, onions, cucumber, cilantro, pickled carrots & daikon, jalapeño, and chili-lime fish vinaigrette.) Besides the jalapeno lighting my mouth on fire (a few seeds were left in), the sub was very flavorful and fresh tasting. I loved the veggie options. And it was so affordable - $4.18! My husband had the "Original" (Cold Cuts) sub, while another family member tried one of the Vermicelli Noodles "Bun" combinations - all was enjoyed.

    (4)

  • Phuong B.

    I could only stay away for 2 days before the cravings started! I brought my family back in on Saturday for lunch. We ordered a nice selection off the menu. 2 banh mi (honey pork and short ribs), honey glazed pork with rice and the meatball pho. Everything was delicious and cost around $30!!!! Try the iced Vietnamese coffee. It was the perfect compliment to an amazing meal! We will be back again and again! :)

    (5)

  • Matt H.

    Ok so this was my first time at this location as the newer location is actually closer to where I work. Just had one of those days where I couldn't decide what sounded good. I'm glad I stopped. First I have to get this out of the way, if you are coming for lunch and do not plan on eating there, call ahead. This place gets busy and it is not the largest of spaces. That said, go there. It is so good. I got my Brisket Pho Bahn Mi to go and I did not make it 3 blocks until the smell of the sandwich made me rip open the packaging and begin to devour it while at a traffic stop. Seriously, I had no control over what was going on. The sandwich possessed me. Luckily I was ok with it.

    (5)

  • Margrit S.

    It was about time for banh mi to come to SLC and they've made a splash by making it accessible. Very tasty and well priced sandwiches and also very flavorful pho. Highly recommended!

    (5)

  • Kevin C.

    Came with a colleague during work in SLC. I was pleasantly surprised, reviews were true. Sandwich was good and affordable. We both got a sandwich and a bowl of pho, portions were great. They should do a combo, bowl of pho with half a sandwich! Quick place to grab a sandwich

    (5)

  • Rod S.

    What does one say that hasn't been said. It's really, really good. It's really, really inexpensive. I wished I lived closer so I could come more. I had the garlic butter rib eye steak -- with an egg on top. The lady taking orders agreed that everything is better with an extra egg on it. It was really, really good. I think I mentioned that before. The Mai's Roll was very tasty too. Everything was fresh, crisp and good. Finally, not everyone has been mentioning how good the Vietnamese Iced Double-Shot Coffee w/ Condensed Milk is. I'm not a big fan of ice coffee, but this was so good I had two of them. Nom ... Nom ... Nom

    (4)

  • Elizabeth M.

    So amazing! A really great place for a quick bowl of Pho or Bahn Mi.

    (4)

  • Yang L.

    A nice cosy place for inexpensive but tasty asian sandwiches.

    (4)

  • Craig E.

    We went there and liked it. We got two sandwiches--the pork something and I can't remember. I liked it more than my wife. Neither of us fell in love. Went at about 4:30 on a weekday and it was relatively quiet. We probably need another sampling before we can conclude it is just 3 stars since everyone else seems to have had a 5 star experience.

    (3)

  • Brenton H.

    The place to go for your Bahn Mi fix. Have tried a few of them now and they never seem to disappoint. Not only is the Bahn Mi great, so is the Pho!

    (4)

  • Ryan B.

    Love this place! Great ingredients and delicious phō. Everyone should try this restaurant!

    (5)

  • Jerry W.

    I really like their Vietnamese sandwich, especially the one with kimchi. Their Thai ice tea is the best one I had in SLC. However, their pho is a little tragedy...

    (4)

  • Dotty N.

    Fantastic -out of the ordinary- sandwiches! Their noodle salads are scrumptious and their pho is great too. I love the rib eye sandwich, and both the chicken curry and the coconut pork salads. Beware of the jalapeño laced in your sandwich if you don't like spicy food, they tend to pack a punch. The staff is always courteous, the prices are extremely fair, the food consistently tasty every time. Oh Mai is at least a bi-monthly stop for our family.

    (5)

  • Brenda F.

    The food was fine... but the service was HORRENDOUS. We even had other customers comment on it, I honestly couldnt even believe it. Here's what happened... we made our order, Pho and a couple subs and some spring rolls. We got the subs and the springs rolls pretty quickly. I kept waiting for the Pho and it wasnt coming. We stopped a server and asked her about it. She said she would look into it and it would come soon. 10 minutes later, we ask a different server where our Pho is.... she has no idea and says she will check. At this point, all the other people around us who got there after us have already recieved all their food (PHO included). The first server comes back and says there has been a mistake and so they are re-making the PHO. Okay, finally an answer. BUT THEN, another 15 minutes later, its still not made. We talked to the owner and he finally finally took care of it. But, he wasnt even apologetic about it. It really struck me as so rude. He didnt offer a discount or anything. And, since we had already paid before-hand, it was a done deal. Needless to say, we will NOT be back!

    (1)

  • Special K.

    The PHO is great, however, I had beef and the meat was terrible! Maybe it was a bad day but ever since I've just picked out the meat and had the broth.

    (4)

  • Zach F.

    probably my new favorite place. will eat here at least once a week

    (5)

  • Ali G.

    Love this place. I had the egg sandwich, it was excellent. The vegan bun is also phenomenal. Prices are more than fair the food can be inconsistent though. Sometimes much better than others

    (3)

  • Doug C.

    Love this place, but don't get the pho. Broth is excellent, noodles were good, but meat was terrible. I even opted for the ribeye which is more expensive but don't do it. It was chewy and not tender at all. Oh and they don't give enough noodles. The large is not worth it. Stick with what they're known for, sandwiches. P.S. my girlfriend said the vegetarian pho was tasteless. Sad day. Makes sense though since all the flavor comes from the bone...

    (4)

  • Jeff M.

    I see a lot of people getting the pho or yellow curry. Do yourself a favor and get the S8 Garlic ribeye sandwich with an egg, and you're in sandwich heaven.

    (5)

  • Ngan P.

    It's ok, but if you want Banh Mi go to Hong Phat. I wish I could tell you that this is the best Vietnamese Sandwich place in Utah but it's not. I was expecting to come here and have it come close to being a Lee's Sandwich (not Vegas locations, California locations) but it didn't even come to bat. I was disappointed and haven't returned since. It's a cute place but has the worst parking ever, I also tried their Com Suon plate and disappointed with that as well, the flavor was mediocre. It seems like a hit and miss with some, and either you love it or not it still an ok restaurant. I would come back but not anytime soon.

    (3)

  • Jeff O.

    Oh Mai has the best banh mi in the whole of Salt Lake Valley. Words cannot describe the wonder you feel when you bite into their food. Maybe it's the fresh baked baguettes, that are soft and warm with a golden crust, or the veggies and dressings on their vegan sandwich, whatever it is, you'll see stars. The vegan banh mi (which is my default) is more than just a salad between two slices of bread. Oh Mai is a great place where omnivores and vegans can break bread (no pun intended) over a honey glazed pork sandwich and a tasty lemongrass bean curd sandwich.

    (5)

  • Judy L.

    creative vietnamese sandwiches! not very authentic, but definitely has a fusion twist to it. curry chicken, short rib and kimchi, all very amazing. i wish they had better bread though. gets busy during the lunch hours! get here early!

    (4)

  • Yowza A.

    Came here craving a banh mi sandwich and found all these great reviews. Left unsatisfied and with an upset stomach. Not good at all. Maybe I got the one bad sandwich served up today, but from my experience, I just don't get how this place is rated so high.

    (2)

  • John H.

    Love this place. Great pho considering the price. Sandwiches are fresh, with crisp veggies and the bread is always really good. Place is always packed during peak lunch hours.

    (5)

  • H. W.

    Good price, tasty food! We've got two sandwiches (S2 and S6) and two order of spring rolls (Mai's roll) for $12!! We will definitely go back to try other noodles and rice dishes. It's awesome that a yummy Vietnamese store opens in this area. If you had never try Vietnamese Sandwiches, this is the place that will make you fall in love with the cheap & yummy sandwiches! By the way, they have VEGAN sandwich, VEGAN vermicelli noodles, and VEGAN roll as well. I will upload some photos later :)

    (4)

  • Andrew S.

    Although I only ever buy the S2 or S8, I absolutely love this place. There aren't a ton of healthy, locally owned fast food places in Salt Lake City so I was really excited when I found Oh Mai and I was even more excited when I figured out that the food was as good as the Yelp! ratings would imply. Now I just need to figure out a way to convince them to open a location downtown.

    (5)

  • Cobra K.

    WTF? Is this a restaurant or a coffee hourse. Oh Mai VSK has pretty good sandwiches. Head up to the counter, order your sandwich and get a number. The dining room isn't really condusive to sitting down for a real dinner with a large group of people, but if you wanted to stop in, have a cup of coffee and much on a light sandwich, it's the perfect place. I counted 11 tables, many of which could only sit 2-3 people. Plan accordingly. Ordered a sandwich for $3.88 sandwich (4/5) and a cafe sua da for $3.08 (3/5). I would have preferred for the cafe sua da to be freshly brewed in front of me...hence the low rating.

    (4)

  • Bud H.

    Believe the hype, cause this place is the real deal. I was curious to see whether it would live up to my high expectations, considering all the good things I've heard about it, and it certainly did not disappoint. Super fresh, super tasty and super cheap. On my first several visits, I went with the regular spring rolls and veggie spring rolls and both were very good. I've also tried several of their sandwiches: the honey-glazed pork, spicy beef, and five-spice chicken. I've loved them all. I must echo what others have already stated: the bread might not be authentic, but it's fantastic nonetheless. Lately I've been going with the honey-glazed pork rice bowl. Freaking delicious. I simply can't get enought of it. Since trying it for the first time three weeks ago, I've been back about five times. It's that good! If you haven't tried this place yet, do yourself a favor and go.

    (5)

  • Ruben A.

    AWESOME PLACE. This is my new go-to! Oh Mai was exactly what I wanted. I ordered the S8, the Garlic Ribeye steak. The 8" golden baguette was crispy outside and moist inside. It was cut in half and then sandwich had the meat placed in it (the meat is sort of shaved, like Korean bulgogi), then layered with fresh veggies, i.e. small amount of creamy mayo, crisp bite-size lettuce, slivers of cool cucumber, tangy cilantro sprouts, thin slices of fresh jalapeno (you can ask to forego it, but I would advise against. It's slivered thinly and you have so much other goodness in there, the jalapeno isn't burning hot, but provides just a little kick), fresh tomatoes, and thin slices of red onion, and a black pepper vinaigrette. Put it all together and It. Is. Heaven! You can also add a fried egg to it (pretty common with banh mi) or some extra meat. Try it with a slice of pork pate. They have lots of other fare, spring rolls, pho, house-made salad, rice dishes and bun-vermicelli noodle dish. It's easy ordering. The menu is categorized simply and you pick a number of sandwich you want. The place is a small house that has been tastefully redecorated. The owners are very friendly and super nice. The guy said they have a $10 minimum for cards, but took my card anyway. So be aware of that when you go. They should just charge a small surcharge instead of the $10 minimum, but oh well. Prices are shockingly reasonable

    (5)

  • Heidi D.

    LOVE their pho. Best I've ever tried

    (5)

  • Sam T.

    Oh effffffffff. The cheapest bowl of pho you can get in NY is like $8. And that's not even the good stuff. This was perfect. Got the bo vien. The broth was amazing. And it was peppery, which gave it a little kick. Love that. And it wasn't too msg heavy, which is always appreciated. Banh mi real good. REAL GOOD.

    (4)

  • Kaitlin S.

    The Pho and the triple bean dessert were amazing!

    (5)

  • Hans L.

    A cozy little joint. You order your own food at the counter and then they bring the food to you. The sandwich was decent, but I wasn't hooked. The bread has a good crunch, but the flavours did not seem to completely complement each other. Parking lot is small. Definitely check it out if you want vietnamese food but want to try something besides pho.

    (3)

  • Vida A.

    Parking is a pain in the ass here but once you park and get in, you are welcomed by a nice guy behind the counter. I was craving pho and i wasnt disappointed. Portions are smaller then other pho places. The broth was tasty and just what i needed to soothe my achy self. I think the reason this place is so successful is because they serve honest food at honest prices, no fillers or food additives, only real vegetables and flavors. Good Job!

    (4)

  • Brent Z.

    Almost didn't go when we realized this was a sandwich place we are extremely glad we changed our minds. The whole group was blown away! Prices were also great for the quality.

    (5)

  • Katie M.

    Discovered this place a couple years ago while in SLC on a business trip and have made it a regular haunt ever since. The food is so fresh and well seasoned. When I'm in town I usually eat here several times. My favorite are the curry chicken bahn mi and the BMB Pho. Just thinking about them makes my mouth water! Oh and the prices are sooo reasonable. I highly recommend this place!

    (5)

  • John C.

    Incredible Pho in Salt Lake. Visited in March 2013 and was blown away. WIll be back for sure. Small Neighborhood place so dont expect ambience. Its Pho!

    (5)

  • Ryan K.

    Fabulous. We tried the yellow curry chicken banh mi and the honey pork. Both were extremely delicious. And $3.88 for a sandwich? Are you kidding me? Service was a bit slow last night. I ended up waiting about 20 minutes for two sandwiches to go. But everything is cooked to order in their tiny kitchen so I guess that can be expected. Next time I'll call ahead.

    (4)

  • Nicole B.

    Oh mai, oh mai, oh mai. I honestly don't think I've ever in my life driven 20 minutes out of my way two nights in a row--ever--over a craving. The Bahn Mi has taken over my senses! I mean, I love a good bowl of Pho, and this place serves it up every bit as good as any other place you'll find in town, but OH MAI! That Bahn Mi! The french baguette, the pickled veggies, the fried egg (and the egg is mandatory, so make sure you add it)...this sandwich is awesome. And the restaurant is awesome. The guy at the counter remembers me. Seriously...by my second visit, he remembered me. Nice people, cool place, delicious food. This is as good as it gets!

    (5)

  • Darcy G.

    I'll bump this up if the wonderful folks at Oh Mai--and they are, in fact, wonderful!--get a better handle on how to handle the crowds at lunch. But I've been there maybe 4-5 times now, first for evening takeout (oh, my God, was it delicious!) and also for various lunches. Each lunch, even lunch on the early side like 12:30 or 12:45, has found them already out of pho for the day (Every. Time.) and all but one lunch has found them already out of Oh Mai rolls. Sad. As for the food, though, it has been consistently top notch (except for the honey glazed pork bun, which was largely flavorless and served with noodles that were half lukewarm and half refrigerator cold--what??). Darling partner and I have tried the Oh Mai rolls (not transcendent, but good for the price and the peanut sauce is delish) and various sandwiches, including the original (above average for SLC banh mi but not as good as I've found on the West side), honey glazed pork (mouth-wateringly good), yellow curry chicken (a favorite . . . and I don't even like chicken), shredded pork (excellent flavor but not a top choice), and spicy short rib (my personal "best" because it manages a great balance of flavor versus hot-as-Hell-ness). I was able to get the pho at dinner once (takeout) and, although the broth was tasty and different than, for example, Pho Tay Ho or Asia Palace right up the street, the noodles were all clumped together by the time I got them home and no amount of stirring and trying to pick them apart was sufficient to keep from having to just take a bite out of a de facto noodle patty. Because I've never succeeded in ordering it for lunch, though, I can't say whether that's just a takeout issue. Believe me, I'll keep going as often as possible (although JJ now refuses to go at the lunch hour, ever) and will keep my fingers crossed for better planning and better service. (Did I mention to buy a beverage? Because your small water glass will sit empty for 10-15 minutes at lunch.) And I agree with MC Free W that the toppings can be skimpy (perhaps another planning issue?). In the end, though, I have every belief they'll get the hang of it soon and I'll be able to get what I actually want from a fully available menu. You will, too, unless I eat it all first.

    (3)

  • Katy H.

    I love the sandwiches here. It's a great new party for my pallet. I gave it four stars because it's small and hard to find seating. There was also a time when the employee taking my order messed it up but then continued to charge me for his own blunder. Oops! But I'm still planning on going back. It's worth the unique taste.

    (4)

  • Julie W.

    Great authentic vietnamese fare - ordered the Beef Pho with everything, i.e., brisket, beef ball, ribeye. ($6.98 for a large serving) It was delicious and very tasty. The soup was accompanied by the usual mint, basil, bean sprouts, and a slice of lemon. It was just great on a nice cool day. Tried the Oh Mai rolls as well for $1.88 (two servings). It was very fresh and came with a delicious spicy dipping sauce. Ambience was ok - not a restaurant but more like a cafe. Food is served fast and the owner is very efficient in working through the line of eager patrons.

    (5)

  • Jeff M.

    Had the vermicelli noodle bowl for lunch which was edible, but it didn't have that authentic Vietnamese flavor. Prices were reasonable for lunch. Would go back if I happened to be near it and hungry. Wouldn't make an extra effort to go back.

    (3)

  • Christian V.

    I had the distinct privilege in attending the recent Yelp international supper club on 04/13 held at this wonderful little restaurant. To join the cacophonous echo of the scores of extremely content Yelpers, I have to say this place is indeed a gem. I am writing this review based off of one visit, but sometimes you can really tell if a place is exceptional from that first pivotal visit alone. In cases like this, it's sound reasoning to follow one's gut... or in our case, our stomachs. I have never eaten a Vietnamese sandwich(Banh Mi) before. This was a completely new experience for me. I ordered the pork sandwich. Based off of the description I was expecting it to be spicier. However, although it was not as spicy as I had hoped, it was much more flavorful and well prepared than I could have ever imagined. The ingredients tasted incredibly fresh and the combination of expertly assembled flavors exploding in my mouth garnered a few gluttonous "mmmmm's" and "aaahhhh's" as I slowly savored my meal. The bread was excellent - a baguette. The inside was soft and doughy and the taste magnificent. Upon experiencing Oh Mai I can safely say with utmost certainty that you WILL NOT be finding me at a subway or Quizno's ever again. With an option such as this, you would have to be a fool to go to one of the chain sandwich restaurants. In addition, I have the luxury of working close by so you can bet your bottom dollar I will be eating at Oh Mai weekly or even bi-weekly. The prices, as others have stated, are ridiculously low. The food is incredibly clean (healthy and low calorie) and quite fresh. Update: Had lunch here today and I ordered the spicy beef short rib. Absolutely phenomenal sandwich. I added Sriracha to mine to kick up the heat. Also had the opportunity to try the shrimp spring roll. It tasted fresh and delicious

    (5)

  • Derrik N.

    So disappointed after seeing all the great reviews. Got 2 honey glazed pork sandwiches and 1 curry sandwich. The pork and chicken really lacked flavor aside from the overwhelming saltiness. They were so salty that I was unable to finish my food. The pork was also covered in pepper, which overpowered any other seasonings that might have been on the meat. I sure didn't taste any honey.

    (2)

  • David W.

    Came here for the soup on a rainy day and it hit the spot. Brought my cousin who had never tried Vietnamese before and now she's a Pho-natic. The sandwiches looked interesting and had I the opportunity I'd try one. We spent our time while waiting for soup to come up with Pho puns and review the Pho-nniest restaurant names in the US. The Pho was as tasty as it gets and my cousin made us wait for her to finish the last drop.

    (5)

  • Jowanza J.

    The sandwiches here are so tasty that I cannot really do them justice with this review. The service is quick and the parking situation is pretty good for being off state street. Great place to grab lunch or a late meal.

    (4)

  • Kapo L.

    Great banh mi and pho and for a great price. For under $6 got a very satisfying sandwich with the right amount of each ingredients.

    (5)

  • Long N.

    alright; everyone talking about Oh Mai and the great Vietnamese food there so I had to check it out; especially when I grew up on this kind of food I had to see how authentic it was. I took a couple of friends that have never tried Pho or Banh mi. I'm talking FOB (Fresh off the Boat) guys that have never tried any kind of Vietnamese cuisine. We went during lunch time around 12:30 pm and it was very busy but no line. You order your food first then find seats. Luckily after ordering some customers left and we snagged a table. The table was not cleared off or really clean but we didnt care ; the place smelled so good and we wanted to try the food. I dont think they expected to be so busy after just opening up recently. My buddy and I ordered the short rib sandwich on a french baguette roll (P5 on the menu). my other friend ordered the honey glazed pork with rice (R3). After waiting for 5 minutes my buddy and I thought we needed to ordered some pho with our sandwiches; so we got up and ordered the the regular size bowl of pho (P6 the ribeye and brisket bowl). The food took a little long but they were making everything fresh and I would rather wait to have it fresh then to eat something reheated. The sandwiches were fantastic, the "PHO" was excellent too. My friend really liked his honey pork with rice, something he has never tried before. For drinks I had the Vietnamese ice coffee, it was OK I have tasted better Vietnamese iced coffee. Even though this is my first visit; I can tell you that this place is must go to place. Everything made fresh and I will be back every chance I get.

    (5)

  • Marah H.

    Super delicious bahn mi for really cheap. The S10 (bahn mi with fried egg and vegetables) is one of my favorites on the menu, and it only costs $2.88 for a pretty big sandwich. Pretty sweet. Sometimes I also get a pho craving, and Oh Mai fulfills it. If you're a pho purist, you might not like the fact that there's no tripe and tendon in these pho dishes at Oh Mai (as far as I know) but I don't really miss them. The meatball and brisket pho are both tasty. They have Thai iced tea too, which is pretty standard, but I always love me a cup of Thai iced tea. I frequent Oh Mai for dinner because I love it!

    (5)

  • Hi F.

    Oh Mai gaaah. Best Banh Mi sandwiches ever. Curry chicken is my favorite. Pho is just ok.

    (4)

  • Lexi S.

    Just had lunch at this new shop. The sweetest people are running this! Seriously, they are so adorable. They also happen to provide really fabulous food. I am already planning my next trip to try more of the menu offerings. Today we had the panang curry and rice dish. My dining companion doesn't do veggies so it was prepared with strictly meat and rice. The curry was so flavorful...really rich and delicious coconut comes to the fore front and then is followed by a nice kick of heat on the back end. Very good! I had the lemongrass bean curd bahn mi. Total winner...it was a flavor explosion in my mouth. Seriously, the pickled veg are dynamite in combination with the sauces and texture of the bean curd. Huge sandwich for $3.88. They need to re-evaluate their price scale as they have seriously under-valued their products. I am not complaining, only stating that it is THAT good! Cannot wait to head back for the Bun or Pho. I am left feeling very impressed and very full!

    (5)

  • Natalie L.

    My husband and I ate here yesterday and I'm already planning to go again this weekend, this place is awesome. And CHEAP! It was only $13.00 for two entrees. My husband had bun with honey glazed pork and I had bun with shredded pork and coconut milk. The pork with coconut milk was to die for, and unlike any Vietnamese dish that I've ever had before. While paying our bill the owners chatted with us, asked how we had heard about them, (yelp). They told us that all their noodles are made fresh daily and that they had just run out of them. I have to say, I can see why, they were pretty good noodles. I love that these guys took the time to make a connection with us. Anytime a manager or owner of an establishment takes the time to talk to their customers and ask for feedback, they earn a whole extra star in my book.

    (5)

  • Kalivin H.

    All I got to say is, this place in pretty damn GOOD! Their Banh Mi is awesome! The S2 Honey Glazed Pork (Thit Nuong) really hit the spot. Had to get a couple for later before I left... Now I can get my fixin in the 801 instead of traveling to Lee's Sandwich in Vegas or the likes out in So. Cal. Gonna have to try their pho next time ...

    (5)

  • Anna W.

    OMG! The Banh Mi is so yummy!!!! I had the curry chicken and my hubby had the honey glazed pork, both are equally good... The baguette is great, and all are well mixed! This is something new to me and so sad that it's my last day at salt lake and I won't get to eat it again...

    (5)

  • Megan G.

    I love their pho! I've had it twice now and it was even better the second time. The broth has great flavor and the meat is tender, all for a great price. Also, the owner is friendly and I kinda like the mismatched chairs and colander light fixtures. It'll definitely be my go-to spot for pho in Salt Lake. update: I recently ordered some pho to go and am super impressed at how quickly it was ready. plus, the broth, noodles, and toppings are all boxed up separately so it traveled well and was just as fresh at home as dining in. I love this place.

    (4)

  • Linda H.

    Banh Mi, Pho, and Spring Rolls? Oh Mai! If you have never tried Banh Mi (Vietnamese sandwiches) this is the place to go for lunch. I like the pork glazed sandwich.

    (4)

  • Sarah P.

    Love, love, love the Bahn Mi sandwiches here. Just wish it wasn't SO freaking popular. I've tried going 2-3 times in the past month and can't find a parking spot for blocks. I'm a big fan of the garlic butter ribeye or the honey glazed pork.

    (4)

  • Chris S.

    I've had both the bahn mi and the pho and both are very good. It is not my favorite pho spot in town, however, it is more than adequate.

    (5)

  • Lara S.

    This place has excellent bahn mis, especially the honey-glazed pork. Definitely interested in trying the fried egg on top next time. They also have a good vermicelli salad with the same pork on top. Only gripe with the salad is that there's too much lettuce at the bottom, and it's romaine instead of finely shredded iceberg. The texture of the lettuce drowns out the sensation of the cool, delicate noodles. So that feels odd in my mouth. Otherwise great, though. One note -- I really did not enjoy the coconut milk/shredded pork vermicelli salad. The pork bits were dry and unseasoned. The coconut milk was gloppy and scooped on top like sour cream on nachos. I barely ate half of it. Probably would've returned it to the staff if I hadn't already made it home. I'll be back (and back and back and back) for the sandwiches, and that honey-glazed pork vermicelli salad.

    (4)

  • Jimmy D.

    Ultimately my favorite place to go for Banh Mi! Try the Honey Glazed pork! It's my favorite.. Always a great experience with the staff and great place for lunch.. They'll have you in and out in a quickness.

    (5)

  • Joshua S.

    Talk about a wonderful find! The food quality is high and the prices are LOW. When I ordered a $3 entree, I wasn't expecting that much, but I was pleasantly surprised! I did want to try their pho, but it was a hot day and I didn't feel like soup. But the sandwiches were wonderful.

    (5)

  • Keith B.

    If the food wasn't great enough, the family running this place has to be some of the more sincere people I have ever met. They defined great hospitality and made sure we were well taken care of. The bahn mi was as good as I have ever had. I don't really know what else to say, except do yourself a favor and go support great people who know how to make great authentic food.

    (5)

  • Billy W.

    Great food at a reasonable price. They have a very good selection of pho, bun and sandwiches. They even have friendly staff which is unusual for more traditional Vietnamese restaurants. If you like Vietnamese this place is worth stopping by.

    (5)

  • Joseph S.

    I had the cold cut sandwich it has too many condiments for my tastes I really enjoyed the fresh French roll

    (3)

  • Natalie T.

    This place is incredible. Their food is SO yummy and SO inexpensive, I almost feel bad for paying less than $5 for something so delicious. I have only been a handful of times, but my favorite so far is the Honey Pork Sandwich. The sandwich bread is crusty on the outside, and soft and fluffy on the inside, and the pork is flavorful and just the right amount of spicy. The reason I didn't give it the full 5-star rating is because of the dining room, which has been crazy-crowded every time I've been there. If they had some more seating/space, I wouldn't hesitate to give this place a perfect score.

    (4)

  • Johnwaite T.

    This little joint was packed when I stopped by to grab some lunch. The ambiance was nice and cozy but also a little over the top with the decoration. Upon entering I noticed one distinct characteristic, there were no vietnamese people. Hmm.. Questionable for a vietnamese sandwich shop/restaurant. Anyways. I proceed to order an original sandwich and an order of spring rolls. The cashier was nice but nothing above and beyond her job description. The food was ready for me in about three minutes time. The spring rolls were a little disappointing as they were small along with the shrimp they put in it. I'm used to eating spring rolls with large shrimp where you get a piece in every bite. Another not regarding the spring rolls were that the rice paper was extra sticky. I don't know if they over soaked them in water or if they used the wrong type/brand. Now used to them being so sticky they stick to your fingers when eating them. The dipping sauce was less than par. The only thing I enjoyed about the spring rolls was that the included the pickled vegetables that goes into the sandwich. That was a nice touch. Now on to the sandwich. I thought that the sandwich was a little on the bland side. It had all the desirable flavors but when I think of a traditional banh mi sandwich, I think of strong flavors and aroma that will fill up the room. This sandwich was lacking that feature. Outside of that, it was a decent sandwich. Overall I gave this place three stars but would've given them three point five if I could. Not a bad place and would come here again but also wouldn't go out of my way. Maybe I'll try their pho next time!

    (3)

  • Ryan W.

    Tasty, and cheap spot for Vietnamese sandwiches. I like the egg-over-easy or the honey glazed pork. Bun is delicious as well. I have not tried the pho yet but I will this winter.

    (4)

  • Ans G.

    Authentic , juicy Vietnamese sandwich , despite Americanized name. ( Better than Lee Sandwich in San Jose) .

    (5)

  • John M.

    Fabulous food and quaint atmosphere. I found this place when I spent 4 days at St Marks Hospital and I went there 3 days in a row. The flavors they work into the sandwiches and pho are great, and it's inexpensive. We liked the ribeye pho the best and we tried 3 different sandwiches which were all great. I don't know what they do special to their kimchi, but I love it. It's a small shop that doesn't look like much from the outside, but is really clean and has a cute atmosphere for sitting down.

    (5)

  • Kasey R.

    Great value for the price. Tasty. Went there at lunch time on a Tuesday and ordered a bean curd sandwich. We seated ourselves and the food came out reasonably quickly. The sandwich was delectable and combined a few different southeast asian flavors. The baguette was crisp and fresh, the pickled veggies were likewise crisp and sweet and the sauce/dressing was delightful.. The environment was pleasant and the service was polite. Everything seemed clean. My only complaint was that they were already sold out of the two daily specials by the time we ordered.

    (4)

  • Joshua B.

    I just moved back to SLC after being gone for 8 years. I noticed there are a lot more options for Vietnamese food now. This is the best one I've tried so far. They are REALLY passionate about the food. The noodle dish I ordered was great, but when the lady who rung me up came out to check on me, she noticed I hadn't mixed it up properly for the optimal experience :) So even though I was 75 percent done, she took it in the back, mixed it up, and put some fresh toppings on it to make sure I tasted it the correct way. and she was right

    (5)

  • allen o.

    I have only ordered the sandwiches here but they are really good and very inexpensive. The curried chicken, tofu and glazed pork are all really good. This is a great place to grab lunch for around five dollars.

    (5)

  • Sam V.

    I've only been here once so far, but not without good reason. While my first/only time here was pretty good, it wasn't anything that I would justify driving 30 minutes+ for. I ordered the banh mi with the Korean short rib, and my boyfriend had the pho, and both were very tasty. I thought that using the short ribs was innovative, especially being that banh mi is still becoming more popular here in Utah, but I thought it could have been executed better. I had a very difficult time eating the sandwich because it was very chewy and hard to bite, and the kimchi kept on slipping out various sides of the sandwich. The pho had a delicious broth, but the noodles were undercooked, probably a personal preference thing. I also was very sad that the mai's rolls were out when I went (at 6pm mind you). I live on the west side, so good banh mi isn't hard to find if you know where to go and what time to go there. Also, my mother has taught me that I should never have to pay more than $2 for a good sandwich, but that's coming from a very budget-conscious (like my euphemism for cheap?) Asian. I do like that they offer a wide range of choices that are more palatable to banh mi novices, like the short rib and the yellow curry, and their bread is a lot better than a lot of the places on the west side, but I still would only go if it was within a 10 minute drive. Overall, still pleased, just not wildly impressed (maybe I'll have to go again?)

    (4)

  • Elyse L.

    When I think of Salt Lake City, good ethnic food does not come to mind. However, Oh Mai changed my thinking (well, a little at least!). Order their yellow curry chicken salad and short rib sandwhichs and their iced Vietnamese coffee. So delicious! When I visit SLC, I am going back to Oh Mai!!

    (4)

  • Jennifer N.

    Awesome sandwiches! Pho made with banh pho tuoi and ribeye, instead of round steak - and a broth to die for! I love their vegetarian goi cuon - they sprinkle toasted rice powder on the tofu slices and that, my friends,makes all the difference! I'm getting hungry writing this review, so I'm going to shut down and head over there RIGHT NOW - hence the short review. Just know this place is worthy of a longer and more poetic raving! Updated on 3/2/13 to add: the highland drive location is AWESOME!!!!!!

    (5)

  • Heather C.

    Trust the people working there. They will help you order really good stuff. They are passionate about their food and know how to introduce newbies to Korean food.

    (5)

  • Jenna M.

    I love you Oh Mai! It took a little long for me to finally get over there and try their delicious bahn mi..but I'm glad I finally did. Myself and a couple friends let a bad review in April deter us away but that was a total mistake. Living in Park CIty it is a special treat to make it down to this area.. we loved it so much the first time we requested a visiting SLC friend to pick it up on his way to PC a week later! LOL We all ordered the S2 Honey glazed pork.. I added an egg and loved it! I don't see any need to make these with double meat like some other reviewers suggested since I was plenty satisfied with mine the way it was. I also tried the vegan roll, mine was wrapped nice and the sauce was good.. it wasn't mind blowing but it was less than $2.. all together this meal was super cheap. The man that helped me with my order was very friendly and the sandwich tasted fresh with a nice crispy bread..this is why I want this place to continue to succeed so they can keep such low prices :)

    (5)

  • Benjamin C.

    With prices as low as this menu has what's not to like? My wife were in from out of town and were impressed by the ratings on Yelp. Sadly, our Tuesday lunch was mediocre at best, with some oddball errors. Between the two of us we tried spring roll, pho and bahn mi options, a comprehensive portion of the menu. I have to say each option we tried was bland and uninteresting. The pho broth was tasteless and I am still scratching my head as to why they foolishly put iceberg lettuce in, an obvious mistake that says "cheap" several ways. Spring rolls were ok, certainly nothing to brag about. We had a bahn mi sandwich each with a cheap, '25 cent', grocery store hoagie roll and greying cilantro. I can make a better sandwich on the run than this guys and honestly most of it went in the trash after the first few bites. Overall we left unimpressed and really questioning the judgement of other Yelpers with this place. The below $10 menu pricing IS seductive - I have to admit I really enjoy low prices too - but the food is a far cry from excellent or even basically tasty.

    (2)

  • Mike S.

    Oh Mai is so delicious. We tried the Honey Glazed Pork sandwich and the Shredded Pork sandwich. Both were very delicious. The Honey glazed was sweet with the occasional spicy bite with a little jalapeño. The shredded pork is spicy with glass noodles. Very unique and tasty. Can't wait to come back and try the Yellow Curry Chicken sandwich and the Pho.

    (5)

  • Lauren F.

    Very fast, friendly service. The pho and sandwiches are very delicious. If you order take-out, however, be careful to double check your order. We ordered vegan pho, and when we got home discovered it had chicken in it which was very disappointing.

    (4)

  • David P.

    Another great place in the Salt Lake Valley for Vietnamese Banh Mi and Coffee. The other place I recommend is Cafe Thao Mi. Parking was confusing to find at first, but I figured it out eventually :) Inside was a cozy place with some seating arrangements. You order at a counter and pick it up there. I ordered the Curry Chicken Sandwich and the Vietnamese Coffee with condensed milk. Yummy! The sandwich was delicious with the right amount of chicken and veggies. The curry had the right amount as well, not dripping out of the sandwich. Definitely give this place a try!

    (4)

  • linda p.

    Have been driving by this place for the past month or so and finally decided I had to stop in and grab some takeout for my dinner tonight. Must say, I was pleasantly surprised. I got the curry chicken bun and it was killer. It was so big, that I have 1/2 left for my lunch tomorrow. I also got the Mai Roll. That I will not order again, but the dipping sauce was fabulous. I can see that this will be a go to place for me. I'm anxious to get in there and try the pho noodle soup. It sounds so yummy. Thanks Oh Mai for opening in my neck of the woods. Give it a try if you haven't. It truly is a treat. I should say that I went to the new location in Holladay.

    (5)

  • Sarah C.

    Seems like most everyone has hit the main points - but I will vouch for the people giving this place 5 stars. It's really great, really cheap, and really interesting (especially those of us who have not had banh mi before). My favorite item is the honey glazed pork style sandwich. I actually don't care for the shredded pork personally - but that was more in comparison to the other sandwiches we've tried there. The pho is also surprisingly decent, and my friend who ordered a noodle bowl reports it was excellent - in case someone out there doesn't fancy a sandwich.

    (5)

  • Briana P.

    We were traveling cross-country and decided to stop for dinner in Salt Lake City. I'm Vietnamese and my wife loves Vietnamese food, so we searched for Vietnamese places on Yelp and found this one. The yelpers didn't steer us wrong: it was great. Had the spicy short rib banh mi with the egg, and it was fantastic. They make them a little differently than I'm used to, with kimchi added for spice, but it was great. The bread was very fresh, and the beef was marinated in a nice chili-garlic sauce. I also had a small bowl of pho. It was good - broth was flavorful and meat was tender. It was definitely a smaller bowl than I'm used to (even given that I ordered the small), but I usually eat at pho places in Houston and Sacramento, where Vietnamese restaurants are more plentiful. For those interested, they have gluten-free menu as well. The gluten-free banh mi are offered in a lettuce wrap. My wife tried the vegan banh mi in a lettuce wrap (don't know why, but I wasn't eating it...) and liked it. Good flavors, nice sweet soy sauce. I don't recommend the spring rolls. Only one small shrimp in each half. They were cheap, but not as good as the goi cuon you'll get elsewhere.

    (5)

  • Amanda G.

    This place is fantastic. My husband has tried the Yellow Chicken Curry and the Garlic Shortrib, while I love the honeyed pork. The buns are perfect, the veggies are crisp, and the food delectable. Howver, I have to say service falls short and cost them a star. They're slow. I mean, glacially slow. Slow, and at a tiny place with no parking, so it may be best to order ahead and get it to go, honestly. Honestly, we're worried, however, that as cheap as they are (and you cannot ask for a better meal at these prices, because they are dirt cheap and still amazingly tasty!) that they're going to need to raise prices to survive. But honestly? I'd pay a couple bucks more if they keep the quality at the same level!

    (4)

  • Karl B.

    Absolutely amazing. Everything here is so fresh and yummy. This is my go to sandwich shop.

    (5)

  • Libbie S.

    Love this place and the prices are great. The curry chicken Bahn Mi is awesome.

    (5)

  • Jessica M.

    My new food obsession...the pho is freakin' amazing. SOOOOOO flavorful and affordable! The Pho Tai (P4) is my favorite thing on the menu. Everything is extremely fresh & packed with flavor. The Banh Mi Thit Nuong (S2) is a $4 extraordinary Vietnamese sandwich on crusty, delish baguette...did I say SPICY!!!!!

    (5)

  • Claudia H.

    Great food, utterly fair prices, gluten-free friendly and knowledgeable. A total gem. Oh Mai Lord. Good stuff.

    (5)

  • S L.

    Delicious sandwiches. The Original is my favorite.

    (4)

  • Geoff G.

    Not too bad. Very different, I will give it that. The only place I've ever seen a Curry Chicken Sandwich on the menu! I'll admit, I'm not really up on Vietnamese chow. But the pickled veggies and delicious meats make for an interesting experience. The service was kind of slow, but I'll give them a pass on that because there was a guy with a big order ahead of us (maybe getting food for a party, who knows.) When I got my sandwich, I was glad I had asked for the jalapenos because it needed a little kick. It wasn't my super-favorite, but I'll give them a second try, for sure.

    (4)

  • Jay S.

    Oh My... Oh Mai... okay for starters, I love the atmosphere, not a franchise feel at all, as far as the food goes, We ordered the curry chicken sandwich, and the rib-eye sandwich, both 8" sandwiches for under 10 bucks. If your into curry as much as I am, you have to try that sandwich, it's a bit spicy, which only makes it that much better for me, the first bite was like a spring roll in a bun, with the lettuce, cilantro, and carrot, but once you get a good bite of the curry, you'll be hooked on this combination. I had a bite of the rib eye as well, it was every bit as good, a lot of great flavors going on in that sandwich, I will order that one next time for sure, just to try something different. The ONLY reason I didn't give it 5 stars - Service was pretty slow, we were there in mid afternoon and no orders ahead of us, and it took roughly 15 minutes to get both sandwiches out to us.

    (4)

  • Jonathan W.

    A very tasty spread of options even if you are not familiar with viet food. Owner is very patient and willing to explain stuff too. Delish! This place was busy but got food quickly. Good pricing.

    (5)

  • Missy M.

    I went for lunch today and ordered the Honey Glazed Pork Sandwich (S2) and the Garlic Rib-eye Sandwich (S8). Both were insanely delicious. The restaurant is kind of out of the way for me, but I'll go back again and again. Plus, now I have a punch card!

    (5)

  • Elizabeth B.

    I only give out five star reviews to the best of the best and this is it! I am, sadly, a pretty cheap person. Four dollars for a good sandwich is a good deal. Four dollars for an amazingly delicious and fresh sandwich is unbeatable. I would offer some advice on what to order, but I would end up listing everything on the menu. Please do yourself a favor and try it. Order any sandwich. You won't be disappointed.

    (5)

  • Kirsten N.

    vegan pho and vegan sandwich are DELICIOUS! warning: they are huge portions! the service is super friendly and accommodating. I eat here every weekend now. so yummy and addicting!

    (5)

  • Chad H.

    We went for lunch and both got Banh Mi sandwiches. They were both fantastic. I love this place. It gets crowded for lunch and seating is at a premium, but it is worth the wait: fresh, tender, savory, filling and cheap. I've had the Pho on previous occasions and it was awesome too. I can't wait to go back and sample more. This is a hidden gem in SLC.

    (5)

  • Deborah S.

    Delicious sandwiches! The bread was crispy and the ingredients yummy. Big fan of pickled daikon & carrot. I had s6, hubbie had s9. We scarfed. We will go back for sure. Super friendly family!

    (4)

  • Lawrence S.

    Others described as charming and I'd agree. We had the glazed pork sandwich and brisket pho. Both were top notch. Food came out quickly despite being busy at 1:30 on a Saturday. New fav Pho place.

    (5)

  • Phillip P.

    Yes! First restaurant in SLC - perfect. So good. Excellent sandwiches and the curry is amazing.

    (5)

  • Mk F.

    This is a really cute, cool little restaurant, very nice for the price with big bowls of pho and inexpensive sandwiches to go. The sandwich i ordered was a little heavy on the carrot and vermicelli for my taste, but I saw others going out that were more my speed. They're a good size for what they cost, but they aren't oversized - consider them a "six inch" sub at a chain subbery and you've got the basic idea. I'll be back here to wander the menu a bit more!

    (4)

  • Elizabeth C.

    This was my first time trying banh mi and now I'm hooked. I ordered the lemongrass bean curd and it was the freshest and most flavorful sandwich I've had in a long time. I also ordered Vietnamese coffee which was fabulous but forewarning I didn't differentiate between hot or iced so I was expecting hot but was given my drink in a to go cup with ice. Not a big deal since it was just as delicious but usually I defer to hot unless otherwise specified. The place is small and cozy. It wasn't busy so they didn't mind that I hung out for a bit with a book and it was overall a very pleasant experience.

    (5)

  • Porter R.

    Oh mai that was magic in my mouth!

    (5)

  • Lindy J.

    Always so great. My favorite is the Sunny Side Up or Vegan with Eggs!

    (5)

  • Leah S.

    First time eating Vietnamese food and it was awesome....I got both rib-eye pho and the glazed short rib sandwich....the sandwich was amazing....and the pho was really good with the added hot sauce..I will defiantly be back for the sandwich and I think the pho would be really good in the winter..... I went on SAT at 800pm they are now open til 900pm and my food took about 10 mins.....

    (5)

  • Britney H.

    Um... Yum! This place is not fancy, I would say charming, but what they lack in decor they make up with FLAVOR and that's OK with me! I love their sandwiches and their pho is good. I think the rice dishes look amazing too! This is a must try and even if you have never had Vietnamese it is time to be adventurous and go for it, you will thank me!

    (5)

  • Akryl H.

    You can't go wrong with the Yellow Curry Chicken sandwich, but nothing has disappointed me yet!

    (4)

  • Jamie S.

    We had a pork sandwich and pho. First of all you can't beat the price! The ingredients were all very fresh and delicious. I would go back in a heartbeat.

    (4)

  • Chad P.

    Still open. Maybe new management? Not worth the low price. Some of the flavors had potential, but it felt like the entrees were thrown together without much thought.

    (2)

  • W R.

    They advertise in the menu that there is No MSG for almost all items (noting which item has it) and that's why I tried it. We ordered every rice dish and they were all tasty and were all finished. I will definitively be back and try other things. Thanks. Btw, the important thing about restaurants outside big cities is that some can make it for decades that would crash and burn in a big city (and/or in a neighborhood with people of the same ethnicity as the food). SLC is a perfect example of places that even get decent reviews but would definitely fail in big cities or where there are more options. This palace would hold its own anywhere.

    (4)

  • Serena I.

    I had #6 lemongrass bean curd sandwich...I thought it was tasty. I could only eat half, but I am going to eat the other half for lunch, yum! My hubby had the ribeye sandwich and pho he liked both as well.

    (5)

  • Davin K.

    I don't cry often, but when I do, it's because of food like this. I've waited 5 years for a good Banh Mi sammich joint to find me in Utah, and at the stroke of luck one afternoon driving down State St., I saw one. And I went. And it was good. It was damn good. The decor and ambiance is like eating in a home. Shaking hands with the owner and chef made it a personal experience. The smoke filled air in the room from the sweet honey glazed pork. I was really in the mood for Pho, and priced at only $6, I went for that and a $4 Banh Mi.. Let me tell you, it was a feat to finish them both.. I liked that it wasn't a ridiculously huge bowl, but it was packed with the best broth and freshest, tastiest vegetables that I've probably had in the dozen Pho places I've tried around town. The Banh Mi was just silly. Crispy 8" baguette, pickled carrots, fresh thin sliced jalapeno, cilantro and honey glazed grilled pork that made my soul tingle. I haven't had something this good in a while, and I'm a glutton who eats like royalty daily.. So, to me, this says a lot. I highly recommend this place and will be by at least twice a week from here on out :)

    (5)

  • Christopher B.

    One of the best bahn mi I've ever had!

    (5)

  • Adam C.

    Easily the best Pho in town. It's a tiny place and consequently busy and noisy, but not annoyingly so. If you plan on staying to eat, arrive before the lunch rush or you will not be finding a table.

    (4)

  • J R.

    Still like the sandwiches, but I tried the Bun (noodles) and was very disappointed. My enthusiasm for Oh Mai is waning.

    (3)

  • E H.

    OK, so it's a dive but I seem to be addicted to their pho and banh mi! Vietnamese comfort food. It's nice to have vegetarian pho options, and they have recently spiffed up their vegetable ingredients in the pho, so I am happy. The vegetarian banh mi options are yummy and the veggie rolls are scrumptious. It's hard to spend $10 per person here; you would need to take some home if you did. The bun was meh the one time I tried it, but everything else I've had has been delicious and fresh. I would love to see a downtown location!!

    (5)

  • Francesco P.

    The vegan bahn mi sandwich is a winner and super cheap too. Can't wait to go back!

    (5)

  • Jason L.

    Absolutely delicious. I had the short rib bahn mi, my wife had the Vegan and we shared a bowl of the vegan Pho and a couple of spring rolls. The quality is outstanding: fresh, crunchy-yet chewy bread, fresh vegetables sliced just right, great bean curd, delicious short rib, and perfect flavors all around. The vegan pho was also great. Also a great price point: we tried really hard but still didn't break $20. Love this place.

    (5)

  • Moises D.

    I've only been once but i know what I like, and Oh Mai is the only place ive tasted a sandwich so delicious!! yeah I'm a pho natic but this will definitely get me trying a sandwich every time I go.....and by the way my socks were three blocks away when i was done I'm committed to try every single one! oh and the spring rolls are NO JOKE

    (5)

  • Trevor F.

    I lose sleep at night over the Lemongrass Bean Curd sandwich. Mostly because they close at 9pm and it means I can't go and get one. For under $5, there is not a sandwich shop in Salt lake that can even compete with Oh Mai. The service is always friendly and my 4 year old kid loves it. The spring rolls and a side of rice are her Happy Meal.

    (5)

  • Codicho Z.

    super dirty silverware. i love bahn mi but they don't compare with mn or ca.

    (1)

  • Elva V.

    YUM YUM YUM!! It changes the way I look at and taste sandwiches. Obviously Subway has nothing on them. Prices are better, taste wins by a landslide and it has the best sandwiches. Period

    (5)

  • Keriann S.

    After hearing good things, my husband and I tried this place this past weekend. It was fantastic. Great food. Quick and courteous service. And the prices were SO cheap (sandwiches less than $5!). It's clear the owners take pride in their shop and in serving fresh, healthy dishes. The honey glazed pork banh mi and thai iced tea were delicious. Can't wait to return to try more offerings!

    (5)

  • Matthew C.

    I just heard about this from a co worker and a friend riding by. I saw the menu on urban spoon and as soon as I saw the word "Vegan Banh Mi" I hopped in my car and picked up a couple of sandwiches for me and my friend! We ordered the Lemongrass bean curd (They said it was vegan too) and the Vegan Sandwich. They both were delicious and at least a foot long! They toasted the bread right before in their baking oven because the conveyer belt oven was broken. So it took an extra ten minutes. But it was worth the wait! The bread was awesome! It didn't taste cheap like grocery store french bread, but was crispy, light, and flaky. The flavors were awesome! Every one in there was super nice, and helpful with the menu. I ordered my sandwiches to go because it was a beautiful day for a picnic. The atmosphere is great on the inside, very cozy! I am definitely going back to try the pho and bun! The prices are awesome too! DID I MENTION LOTS OF VEGAN OPTIONS!

    (5)

  • Kian T.

    Amazing food!!! Super cheap.

    (5)

  • Jason N.

    My favorite place for banh mi in the Utah. With super friendly service and fresh quality ingredients you can't go wrong here. Finally a place that makes banh mi with proper bread!

    (5)

  • rob r.

    To start, I have eaten ban mi at most of the restaurants that offer it throughout the salt lake are (8-10). We ordered 3 different sandwiches all of which were great, if not better than any other ban mi spots in SLC. We also ordered the beef short rib kim chee which was excellent and probably the best kim chee I've ever had. spicy, hints of ginger and the right amount of tang. perfect. the service is excellent and the prices are rock bottom. what more can you ask for.

    (5)

  • Dan B.

    Banh mi was perfect! Pho was amazing. Very unassuming spot, but lives up to the ratings. Very friendly staff as well. Great cheap eats.

    (5)

  • Kyle M.

    I ordered the S8 (it was pretty good) and my friends ordered the S10 (liked it) and R3 (liked it). We were lucky to get a parking spot close to the restaurant. As others have mentioned in their review, we had to remind them about part of our order and then the brought it out a little later.

    (3)

  • Ethan S.

    This was my Banh Mi experience! We were in town from Colorado Springs and heard rave reviews from family members in Salt Lake. It was everything I hoped for and more...went with the BBQ Pork and was in heaven! Service was good for a divey sort of place. Can't wait to go back next time we are in town! A must do!

    (5)

  • Pamela S.

    These are some of the best sandwiches of any kind I've ever eaten. The bread has an amazing crust, that shatters when you bite into it. The fillings are so flavorful and fresh. Fantastic!

    (4)

  • Jorgen M.

    Read the reviews and decided to head over for lunch... We love this place, The family who runs it dishes up some great food and with a smile. The sandwiches are great as was everything else we had. And sooo cheap. A great lunch place

    (5)

  • Jay M.

    The lemongrass tofu Banh Mi is amazing. Just spicy enough that I didn't have to add any hot sauce, just sweet enough to balance it out. The vegan roll was really good too. I had to look at the menu after eating because I wanted to figure out what I am getting next time.

    (5)

  • E.M. B.

    I am too in heaven right now to write a detailed review. But, Jesus Jones, I must say this place is amazing! I had the beef short rib bahn mi for lunch today, and it was foodgasmic!! SO MUCH SO, that I am going back for dinner! Only 4 hours to go...

    (5)

  • Jon V.

    Pho is just OK. Break out and try the sandwiches!!! Super nice staff nice and fast!

    (4)

  • Alan C.

    Cozy home-like atmosphere, friendly service, delicious food; specialty sandwiches as well as traditional Vietnamese soups. Looking forward to going back again and again.

    (5)

  • Claudio V.

    The broth for the Pho is amazing, it was very tasty. I will definetly come back. Much better than any of the Pho places I've had in Los Angeles.

    (5)

  • Matt C.

    Incredible food, even better prices, staff is very friendly - my new favorite restaurant.

    (5)

  • Mike S.

    Great little Vietnamese joint! Sandwiches are very tasty and fresh. I had the S3, Curried Chicken and some spring rolls. Both were quite good. The service was friendly and helpful.

    (5)

  • Emmy P.

    This place is amazing! The short rib and the lemongrass bean curd Banh Mi are delicious, as I am sure all of their Banh Mi are. Also tried the vermicelli noodles (Bun)which was amazing. The service is super friendly and fast and to top it all off, they are ridiculously inexpensive!

    (5)

  • Jeff P.

    Excellent sandwich; low prices; attractive decor. Highly recommended -- one of my new fave places in SLC. Had the Honey Pork banh mi. Love the bread they use -- real light, tasty, not too much "bread" in the bread. Went at around 2:30pm to miss the lunch rush -- walked right up, got served immediately, no problems. Note that they appear to put jalapeños on each banh mi, by default -- if you're not into hot food, remove it or ask them to hold it or you'll be in for quite a surprise halfway through.

    (5)

  • Laura L.

    YUM!!! I love their shredded beef sandwich and specialty spring roll. I would highly recommend this place as a great lunch option. Word of advice, call in your order, its fast and easy. Every time I have been here the place is so popular that there is a small weight to place an order.

    (5)

  • Chase H.

    The bahn mi sandwiches are fantastic I haven't tried anywhere that has even compared.

    (5)

  • Chantel H.

    Oh Mai was fantastic! I heard great things so I had really high expectations and they were all met! We got the ribeye steak Bahn Mi and it was amazing! The french bread goes so well with their sandwiches. We also got brisket pho and it was fantastic! It was my first time ordering pho and I loved it. The food came out very quickly as well. It's pretty cheap which is another plus! I love it here, I'll definitely go back.

    (4)

  • Chris V.

    Banh mi is excellent, I usually get the garlic butter and ribeye, 1 thing I don't like is how the cilantro is served, stem and all, and tons of it, I like cilantro but just the leaf, not the entire plant so I usually pick off alot of it but the rest is tasty, I also like their pho, it's not the best in the valley but it's still very tasty, I've been here many times and will continue to do so.

    (4)

  • Matthew K.

    Excellent value and excellent food. Everything we had tasted so fresh, probably due to the amount of tartar sweet veggies. Our favorite was the S8 sandwich. Man that sandwich is good. Tried putting some sauces on it but it was best enjoyed as is. Had the honey glazed pork rice dish which was yummy as well. The shredded pork with coconut milk noodle dish was the only dish we thought was average. Big fans stuck in Utah county.

    (5)

  • Sarah V.

    The prettiest vietnamese restaurant. I was dubious about finding a good vietnamese restaurant in downtown but I really enjoyed the beef pho, it was the best I've had in SLC and the prices were good value. I'm keen to try their new sister store Mai Bun Mee soon.

    (4)

  • L V.

    One of the greats. Food is amazing-fresh, fast, and delicious. The sandwiches and bun are wonderful. We switch around, but the rib eye steak bun or sandwich, the egg sandwich, or pork bun are my favorites (also good to try for folks who are new to Vietnamese food). Surprisingly, the pho is not my favorite. The prices are hard to beat. The ambiance is so so, but who cares when the food is so so good.

    (5)

  • RaShea D.

    I tried to call and was put on hold, no biggie... Until 8 minutes went by. I hung up and tried again about 20 minutes later, only on hold for about a minute this time. Ordered some takeout for me and a coworker. We went to pick it up (it is super easy to miss, for reference it's directly across the street from Ichiban). Parking is rough, luckily we weren't there for long. We got our food quickly and ate at work. It was delicious! So much bang for your buck it's insane. I got the Honey Glazed Pork Bahn Mi (sandwich), my coworker got the Chicken Curry "Bun" (noodles), which was the size of a Café Rio salad. Both really enjoyed it and will definitely go back! I'd give 5 stars... but I was a bit put off on being put on hold for so long and the parking situation.

    (4)

  • May-ar D.

    Very busy place, and it took my pho to arrive almost 30mins. Serving other customer's pho after me. But it's ok, I'm not that hungry when arrived. Good thing the pho was good.

    (3)

  • A W.

    Love this spot. Usually go to the State St. location. It's communal seating, crowded, and small - it's in a house. But good food. Very casual. Great for take out. Pho and sandwiches are awesome. Didn't enjoy the papaya shrimp salad, just wasn't what I was used to- lots of dressing and shrimp chips and few veggies. Great for friends and take out. Probably not ideal for date.

    (4)

  • Kevin Y.

    Came here for the first time a little while ago right after an exam. When I made the turn into the parking lot, I was super confused having not seen a parking lot so small since my time in Boston. Regardless, we happened to beat the lunch time rush of customers and ordered at the counter and sat ourselves. Water was available, self serve. I ended up getting a large P6 (ribeye, brisket, beef meat ball pho), which was served fairly quickly. It was pretty amazing, no complaints. Although, the portion size was somewhat smaller than what I normally expect for a large size bowl of pho. At any rate, would come back to try out some other items on the menu.

    (4)

  • Mel I.

    Tasty. The restaurant is very small. You walk up to order your food. You're given a number and they serve your food at your table. The price is right for the amount of food that you can get there. I love pho and I have tried them in all variations that they serve at oh Mai.

    (5)

  • Stefan M.

    Awesome shop! AMAZING Banh Mi (grilled pork!) crappy parking options Doesn't matter...the sandwiches make up for it. Go here now!!!

    (5)

  • Rolando P.

    3.5 stars Too much bread. I prefer a good balance of bread to meat/veggies. The sandwich can use more meat and the bread could be a bit more crunchier on the outside. I can say this because I have had my fair share of bahn mi from Westminster (Bolsa) and SGV in So Cal.

    (3)

  • Caitlin S.

    One of my favorite Vietnamese restaurants in Salt Lake. I swear everything you get here will not disappoint. My go-to is the chicken pho, veggie spring rolls with avocado and a Thai iced tea. I love the curry chicken noodle dish and also you can't go wrong with their sandwiches. Go go go!

    (5)

  • Aaron O.

    Best Vietnamese sandwich in town. The veggie spring rolls will also knock the socks off your tootsies... Sooo good.

    (5)

  • Pingyi L.

    Love their pho! The broth is extremely tasty and not salty at all. For someone coming from Manhattan, I am impressed! I also like the ambience. Very relax and cozy. Dining on their patio gives on a brief moment of the Parisian cafe at Salt Lake City. ;)

    (5)

  • Brian B.

    Very good sandwiches. Superb crusty french loaf and very flavorful garlic ribeye sandwich. The wait can be long...especially if some people have placed big take out orders for their offices or meetings. I will come back.

    (5)

  • Alyssa K.

    Vegan options here are ON POINT. The vegan sandwich, and the yellow bean curd sandwich are really delicious, and so reasonably priced that one wouldn't feel that bad eating two... The vegan noodle bowl is also really great. The tofu is glazed and grilled to crispy sweet perfection, and the whole thing is covered in a sweet and creamy coconut dressing that makes it absolutely divine. Perfect spicy/sweet/savory/sour combination that leaves little to be wanted except for maybe more of the same after finishing. Last but not least, my absolute favorite food done right vegan style, pho! Their pho here is really good! The broth is flavorful (sometimes a little bit on the salty side) and floating in it are heaps of baby bok choy and a bit of red and green onion slices (if your not a big onion fan, i would recommend asking them to leave them out or go easy) Some people say it's too peppery, but I think it's absolutely perfect! Very savory and very satisfying, perfect for when you're cold, or have a cold, or NEED noodles. Another recommendation i would make it try not to hit this restaurant during peak meal times, It's going to be busy, you're going to have a hard time finding a place to sit, and it will feel claustrophobically small and packed with people. Every other time before today i've always been there friday nights at 7, and even though my food has always been great, the seating is super limited and I felt rushed to get out. When i went at 3 today, I had time and space to comfortably slurp my pho to my hearts content. Definitely check it out if you are a vietnamese fan, vegan or not!

    (5)

  • Phi T.

    Well I gave these bad boys a few more tries and I will have to say that they most likely had an off day on my first visit. The spring rolls were still not good and like mentioned on the first review, not authentic and I still don't recommend them for various reasons. However, the banh mi's were nowhere as salty as my first experience, which was a huge relief. The more authentic banh mi's such as the banh mi bi (shredded pork), banh mi opla (sunny side up), banh mi suong dai han (Korean bbq beef) and banh mi thit nuong (honey glazed bbq pork) were all outstanding. I have not tried their pho recently so that will be another review. I will return!

    (4)

  • Stephanie S.

    Had a delicious curried chicken and rice dish. Great flavor and a great price. I think three of us ate for less than $30. Seems like it gets really busy during lunchtime, and there's not a ton of parking available. They also have a loyalty card, so get one and get stamping.

    (4)

  • Sara K.

    Went here to get lunch with new colleagues and I was a first timer for Vietnamese food. My two colleagues got a soup and sandwich and I got the yellow curry sandwich with chicken! I was so pleased with the service. You pay for it at the counter and then they bring it to you. I tried the broth from the soup and it was amazing. pho. Pho-sho. Get it? Just kidding. My sandwich was delicious. Not too much chicken that it falls out but enough cucumbers, and ingredients that you feel like they put a little small plate of goodness between two crispy bread pieces. The sandwich was a smige spicy and sweet at the same time. Hit the spot for sure! Go here, perfect for first timers!

    (4)

  • Kelsey C.

    This place gets packed for lunch and they have quick, polite service, but we just weren't that impressed with the food. Sad to say after living in California my standards for good Vietnamese are a little high. I got the curry chicken vermicelli noodles (Bun Ga Xao Cari) and it was all very fresh but lacked a little more punch in the flavor. I also got a few sandy bites that I wasn't sure about. My friend wasn't wowed with her vermicelli either. We did really like the veggie spring roll - very fresh and the dipping sauce was perfect. I'm willing to try it another time to see if their bahn mi is everything everyone raves about.

    (3)

  • James F.

    Awesome food. We had the Honey Glazed Pork and the Yellow Curry Chicken Banh Mi. This was my first time trying Banh Mi and it's won't be the last. I talked with owner and he told me that they pickled the carrots a little longer to give it more of a kick. You can taste it, and it is delicious. Seating is limited, and it can get loud, but the food makes it worth it. The owner suggests the S2, S3, S8, and S9. That's the Honey Glazed Pork, Yellow Curry Chicken, Garlic Ribeye Steak, and Spicy Beef Short Rib "Bahn Mi"

    (5)

  • Monica Y.

    I've been to Oh Mai before, but always got their sandwiches. I finally tried their pho, and it was delicious! Their soup has more pepper then usually phos and the meat is really tender. Minus one star only because they didn't have brisket or spring rolls when I went on Saturday morning. This place is yummy and has really good prices!

    (4)

  • IE B.

    Pho Tai Ribeye Steak Bo Dai Han Spicy Beef Short Rib Sandwich I would highly recommend!

    (5)

  • Rebecca R.

    If I could wrap myself in a blanket of bahn and sandwiches from anywhere in the state, I would do it with these guy's bahns and sandwiches. Seriously, hands down the best restaurant in SL. Period. Bold statement, I know, but the food is great! My favorite bahns and sandwiches are the garlic steak and short rib. Also, get the fried egg on that sandwich!

    (5)

  • Gregg T.

    The bread here reminds me of New York, it's fantastic. Super crispy outside and doughy inside. I've tried 2 sandwiches so far and they were both great. The pho broth is delicious as well though the sandwiches are so good it's hard to imagine ordering that. If you like Kim chi and spice the beef short rib sandwich is for you. Add on some spring rolls for a fill you up lunch that's easy on the wallet.

    (5)

  • Lee B.

    Oh my, Oh Mai! This place is such a diamond in the rough. Affordable, fast and delicious, need I say more? Well, yes just a few things. This place is so good and such a deal. Drink, spring rolls and sandwich for under $10! When you go, make sure to try the spring rolls, they are great. I am so glad I have found this place, I will be back, and back, and back...

    (5)

  • Jeremy H.

    I started the meal with the beef short rib sandwich. The flavor was spot on and everything on the sandwich melded together to make a delicious sandwich. It had just enough heat from the kimchi without being too spicy. The pho,however, left much to be desired. I really wanted to like it as so many on Yelp had raved about the taste. The broth was so salty that it made it extremely difficult to eat. I wish that this was the worst part. The amount of fat in the broth was overwhelming. It made it quite hard to appreciate all of the flavors that pho should have. I got the brisket and half the meat was so fatty that it nearly wasn't edible. I highly recommend the sandwiches, but I would pass on the pho. It may be good for Salt Lake, however a little disappointing.

    (3)

  • Rich A.

    As I sat there eating a sandwich, I tried to recall ever having a better one. I could not.

    (5)

  • Kay P.

    Glazed pork banh mi- try it and thank me later. I wish they added more meat to it. The garlic ribeye Banh Mi- meh. If you like garlic you will love this, personally I'm not a fan of garlic flavor but it is a good sandwich overall. Texture wise - crunchy veggies, warm juicy meat and bread that can hold everything together. Their spring rolls are inexpensive but I've had better. I would come back for the banh mi but not the pho. Come here for the sandwiches and go elsewhere for Pho

    (3)

  • Tia L.

    Oh Mai is delicious! I had to add to the hype. I found them from yelp and I was very happy with my finding. I have been here now about 10 times. I usually stick to my three favorites. My favorites are the Garlic-Butter Ribeye Steak bahn mi sandwich, and add extra meat (sometimes doesn't have a lot), steak or any meat pho, and the shredded pork with coconut milk vermacilli noodles. The vermacilli noodles are very tasty and filling. I can usually split it up into two lunches, only one when I'm starving but I usually hurt after. If you go here you have to try them sometime. It is really busy at lunch so you can't come here if you are in a hurry, but you can order ahead of time.

    (5)

  • Clay J.

    I moved here from NYC and have visited Vietnam a couple of times. This place has the best banh mi that I have ever had. It's kinda in the sketch part of town and the parking is severely limited, but it is definitely worth it.

    (4)

  • Floyd M.

    Third visit. First time had the bahn mi sandwich. Was really good. Next time has the V5, which was so good I came back this time. On a layover. Yep. I flew in to SLC, took a taxi (pretty sure I got ripped off - no meter), signed up for Uber while waiting on my food, ate the amazingly wonderful V5, and Uber'd back to the airport. Yep, totally worth the $60 transportation costs for the less than $10 meal. Advised the Uber driver to check it out (he'd never had Vietnamese food). Next time I can get to SLC I'll be back!

    (5)

  • Kim T.

    This place is awesome. Sandwiches are fresh. I had the brown rice and fresh mango tilapia. It was seasoned to perfection and vegetables were fresh. Will visit here again. I will definitely visit this place again

    (5)

  • Jenn B.

    Nice sandwiches (tried both the vegan and the lemongrass beancurd) The vegan was great with the rice noodles and all the regular toppings. The lemongrass was good but I had a different flavor in my mind....while this was good it just didn't have the "light fresh" flavor I like in my sandwiches....it was good though, just preferred the vegan. Spring rolls were really nice and fresh and their dipping sauce had great flavor. as did their cafe su da. I will be back!

    (4)

  • Mad I.

    Great spot, I enjoyed my sammies. Looks like this is a local favorite and I understand why...although I have had better Banh mi so I'll leave it at 4 stars.

    (4)

  • Avery B.

    Oh Mai God. The garlic ribeye was the best banh mi I've ever had. Pho chin friggin amazing too. I wouldn't recommend this unless you want to be crazy full but dip the banh mi in the pho. Holy crap, couldn't stop myself. My only complaint is that I was just visiting SLC and I can't get it every other day. Maybe a location in Austin??

    (5)

  • Matt S.

    We stopped by here based on a recommendation from friends. We are glad we did. The parking is terrible here but if you go during the non busy hours it is better to find a parking spot. I ordered the short rib sandwich and it was really fresh and good. My wife ordered the honey chicken. I liked hers better but they were both good. If we lived in slc we would come here a lot, since we don't I'll have to make thisa stop when we are close to here. I really want to try the pho. The bread was really good, the service was fast, the vegetables were crispy, and the staff was great. Go here if you are looking for something new.

    (4)

  • Jason M.

    Fantastic experience. The food is flavorful and the portions. The meat is prime and thick chunks. Rice and sides were great. Highly recommend. The place is small so go on an off hour.

    (5)

  • James B.

    I thought the Pho was the best I have had yet (brisket) in Salt Lake. Also tried a bite of the Garlic-Butter Rib Eye Bahn Mai and it was EXCELLENT- like a cross between a po-boy and a spring roll. I am coming back soon (and it is good to get there before 12.....)

    (5)

  • Rachael H.

    Chicken pho, chicken curry banh mi, and Mai's rolls are my favorite. Except for the small area, this place is a great place to be in my backyard!

    (5)

  • Rachel F.

    Oh Mai sells the kind of Banh Mi that will leave you with endless cravings. This is a legit Banh Mi sandwich. Lines were long at lunch time, but I received my sandwich less than 5 minutes after ordering. Parking is a bit rough as the lot is small and nearby businesses with parking don't allow you to park there. Street parking is great if you can swing it, otherwise you'll have to squeeze into the back.

    (5)

  • Tiffany T.

    A decent pho place, kind of in the middle of nowhere.. I liked the décor inside, quite cozy. You order first and someone brings you your order at your table. I got the #1 small, which was quite filling for a hungry girl. All around good cheap pho, you can't go wrong.

    (3)

  • Greg K.

    If it was any other restaurant in Salt Lake, I would have given this restaurant a 4 star, but my expectations for Oh Mai was too high from other people raving about this place. I went here for the first time during lunch and it was packed! You will have to park on the street because the parking lot will most likely be packed. Oh Mai is a small restaurant that gives a hipster vibe upon entering. It may be hard to find any seating inside, but get close and comfy! I got the banh mi and I thought it was way under par. I've heard so many great things about Oh Mai's banh mi that I was very disappointed. One star is deducted because of banh mi was not good and another star is deducted because it does not live up to the hype. I will have to come back to try their pho and update my review since they do deserve more than 3 stars.

    (3)

  • Jenny H.

    I came from Toronto - so I have had a lot of experience eating at different pho places. But MAN, this place is like GOLD. The sandwiches are so amazingly delicious, I would consider having it for every meal. My favourites are the Ribeye steak sandwich, Honey glazed pork sandwich...and P6 for the pho....you have to get the large bowl size - SO worth it. I prefer the sandwiches over the pho though. The wait isn't bad, but sometimes it's hard to find seats. You really have to wait, especially if you have a larger group (4+). Ice coffee is also amazing with condensed milk (call for light ice). Overall, this is one of my favorite restaurants in SLC.

    (5)

  • Cindy N.

    3.5 stars. After a long day of snowboarding, we decided to venture out into Salt Lake for dinner and was pleasantly surprised to find a decent Vietnamese place where we could get some heart-warming pho! In addition to the typical main course dishes like Pho and rice, I was happy to see they even had banh mi sandwiches which were delicious. If you plan to eat your sandwich later, make sure to tell the person who takes your order that you want the veggies and sauces on the side so that it won't get soggy. Simply saying "to go" won't get you that extra service. I give this place 3.5 and not 4 stars because the pho was extra oily. But other than that, Oh Mai was a good choice for dinner on a chilly night!

    (4)

  • Andre S.

    Ohhhhhhh Mai!!!!! Everything I've tried has been fresh and delicious! Love the Pho. Never tasted anything so good. I just mmmmm mmmmm mmmmm the whole time. Always busy. Very reasonable prices. Nice staff and fast service.

    (5)

  • Dave H.

    Oh Mai! Authentic and fresh. What more can you say about excellent food? This is one of my favorite lunch spots in Salt Lake. The food is great, the price is reasonable and it is a unique experience.

    (5)

  • Surfi G.

    I went there when they first opened. I would have given them 5 stars then. Now, it seems that the banh mi quality has gone down a bit. If I live/work in the area, I would prefer Cafe Thao Mi's banh mi, but oh mai is better location wise for me. Feng shui, people. However, I still like the ambience of the place. Feng shui, people.

    (4)

  • Tuan L.

    Made a special trip to try their sandwiches. Paid for my sandwich at 10am. Waited for the sand which to be made ... And waited ... 20 min later I asked how much longer, and they said they are currently working on it ... 5 minutes later they tell me they ran out. In short, they lied. I cancelled. I had a plan to catch. l have no idea if the food is good. But the service was terrible. Price wise it was New York prices.

    (1)

  • Joe Y.

    Their new 3rd location is called Mai Bun Mee at 850 S State St. Banh Mi is basically a Vietnamese sandwich served on a baguette. I asked the girl at the counter and she said the S8 Ribeye Steak is her favorite and I agree. On a cold day, I recommend getting the P1 Brisket Pho. I've tried the P6 with combo meats but the Brisket was the one that hit the spot. There are few parking spots located behind the building and seating is pretty small so lunch time can be packed. It's no wait service so call ahead for pick up. Most items are $6-$7 for a great tasting meal without MSG (saw a sign stating they don't use MSG).

    (5)

  • Lisa M.

    The spring rolls were good but we took some home for later and it was as if they went bad as soon as they left the restaurant not sure what was up with that. The sandwhich i had was good and my friend had the pho and said the broth was delicious but she didn't like the texture of the meat. Overall i'll probably be back and may revise my review to add a star.

    (3)

  • Elle D.

    The banh mi is excellent. 1. Friendly service 2. Good banh mi-large portion 3. cute decor 4. no MSG Cons: 1. need more parking

    (5)

  • E S.

    Found this place on DDD site, had the brisket pho, beef bahn mi (i think it was #8), and the spring rolls. All very good and cheap price! I'd go back if i lived near by.

    (4)

  • Erica B.

    I don't think I need to go into too much detail here. However, I -do- wish that I could leave more than one 5 star vote haha So.damn.delicious.

    (5)

  • Jessica N.

    Vietnamese isn't my first or favorite choice but I found the sandwiches tasty, the bread was my favorite part! I ordered the Honey Glazed pork sandwich. I would definitely give it another try and attempt different tastings. It was more a personal preference over the quality of food, which was great. Good stuff for people who enjoy the style of food. Will have to try the Pho next time. Looked delicious.

    (3)

  • Bhavisha P.

    Must go. Pho is so yummy and comforting. Lemongrass bahn mi is the best. Would be nice to add some more appetizers option or juices. You will not be disappointed. Highland drive location is better.

    (4)

  • Matthew H.

    FanTAStic pho. What else is there to say? So, so good. Go here. Eat pho. Be happy. Oh. One other really cool thing. I got an order for ten people to go. I was worried about how to transport soup for that many without it spilling all over my car. The way they packaged it all up was awesome. Easy to carry, everything there, including utensils, and not a drop spilled anywhere. Really great.

    (4)

  • Crystal M.

    Good food. Small dining room... you may find yourself feeling like it's a game of musical chairs. The prices are great for what you get.

    (4)

  • Cameron P.

    Pros: 1. Looks like I'm not the only one who thinks this place is darned good. The menu is an A+ across the board--I've tried most of what they have and loved it, all with the exception of the pho. If I lived 1000 Vietnamese lifetimes I'd never get all the excitement over pho. It's just soup, dammit! 2. I can't believe how cheap this place is. Sometimes I'll order two items off the menu all for myself--it makes me feel like the Donald--and pay a much as I would for one meal at many other restaurants. I've been told this is called "value. " Cons: 1. There's enough to complain about here to justifiably knock off two stars, but I'm knocking off only one because the food's so good and the price is so right. My first complaint. This place--both locations--is gross. And I'm not that picky about gross. I hardly notice it most of the time. The filth at Oh Mai, however, can't be missed. Dirty, sticky tables and dirty, sticky floors, a bathroom you'll never forget as hard as you try, flies everywhere in the summer: all hallmarks of most visits to Oh Mai. It's like they're trying to get you to leave. I've rarely seen a place in more need of a mop. 2. They make it really hard to get water. It can't cost them much and they sure as hell aren't using it to clean. So what gives? Final Judgement: Despite my whining about the filth and the lack of water, I still find myself eating at Oh Mai an awful lot. That about says it all. Oh Mai isn't only my favorite Vietnamese restaurant in Utah, it's one of my favorite restaurants in the state. You gotta hold your nose and go. You won't regret it. Recommended: The s8 with a fried egg. The vermicelli noodles with either the honey glazed pork or the chicken curry The spring rolls are pretty good

    (4)

  • Laura B.

    I give this place 5 stars for their sandwiches alone. The staff isn't very friendly and the other food isn't worth it but those sandwiches are so yummy!

    (5)

  • Ann P.

    I came here because of the high yelp ravings. Different atmosphere from a typical Vietnamese banh mi joint. Creative decors and lightings. But goodness can I say this, this place is catered to those people who just loves mayo! I ordered two banh mi here. One regular and one without mayo banh mi dac biet. The regular one was drenched in mayo. The one without the mayo still had mayo mixed in the pate, which made the pate super liquidy because of more mayo than pate mixed in. My stomach did not settle well. The banh mi made me sick! Only ate a 3rd of mine's. Not my go to place for Banh Mi that's for sure. I've had better.

    (1)

  • Kacey M.

    Great place, affordable food. The owners are amazing people. Both locations are small...a large group will take up most of the space. Order to-go during lunch rush.

    (5)

  • Johanna K.

    I love this place and crave their pho. I visit at least once a week and it's one of the few places in town where I have no issue going to lunch and eating by myself as the communal tables makes that a breeze. I'm so in love with p5 that I almost always order the same thing. It's that good. Filled with the most delicious broth, meat and tons of veggies...it never disappoints. I also love the curry sandwich to mix it up and it is ridiculously good with cilantro, jalapeños, pickled veggies, etc. I always get that one to go if I don't have time to stay but end up wolfing it all down in my car before ever putting my car in drive.

    (5)

  • Jake W.

    Best sandwiches. I got the garlic ribeye. It was delicious. I've heard the yellow curry sandwich is also super good.

    (5)

  • Jer E.

    2nd visit so I thought I'd review. Bahn Mi is awesome. My girlfriend had the veg Pho' and it was excellent. 5 stars on the food, 3 stars on the atmosphere, it does get packed at lunch and there is limited seating. The place is a little grimy, can be hard to park, but the quality of the chow offsets my nitpicking. It is worth a visit!

    (4)

  • Dave N.

    I love sandwiches. These are amazing sandwiches. Eat them. Do it. Do it now.

    (5)

  • Guy B.

    Since my last review, I have frequented this place at least another half dozen times. Recently I've noticed a problem that most restaurants dream of having. Oh Mai is outgrowing its space. Parking has always been a challenge, and restaurant overcrowding has also become an issue. The place is simply too small for the current scale of their operations. This issue is spilling over into problems related to sanitation. Garbage and used dishes are piling up and tables are not getting cleaned. These problems have resulted in a slight downgrade in quality of experience. It has come to the point that take out at lunch time is the only option. This is a note to the management. You need to hire at least one extra person to assist with housekeeping. You also need to expand to a new, much larger location. Until then, if I want a sit down Vietnamese experience, I'll probably go elsewhere.

    (3)

  • Don G.

    Oh Mai! The name says it all when it comes to the bahn mi sandwiches. My favorites are the #1 traditional with cold cuts and pate, and the ribeye--but I love them all. The baguettes used are as good as anything in Paris. The pickled veggies as good at anything in Ho Chi Min. The Pho is good (not great) but you're missing out if you go for anything other than the bahn mi. The shrimp spring rolls and pho are a bonus with your bahn mi. The biggest complaint is the lack of parking at this location but its worth the walk or the parking ticket for the bahn mi. Did I say I love the bahn mi? Oh mai, do I.

    (5)

  • Angela D.

    Wow. Talk about unique. This place has amazing flavors in their sandwiches that you wouldn't expect. These are gourmet sandwiches taken to the next level. We tried the honey glazed and yellow curry sandwiches, both interesting, delicious, and awaken your taste buds. The owner was very nice, great customer service. This place must be very popular because every seat and table were taken. It is a little loud inside, but that is to be expected with a restaurant with so many people eating there. The prices are great too $10 for both our sandwiches. They have special recipes to make their individual ingredients stand out, and oh mai, they did! I was pleasantry surprised at the quality I found here and will definitely be back.

    (5)

  • Jyl R.

    We had the ribeye/brisket pho - delicious broth, tender meat and plenty of basil to add. We also tried the honey glazed pork banh mi. The bread was perfect! Exactly the right proportions of meat and veggies. Excellent! We will be back! *the hot peppers in the vat by the register are HOT

    (5)

  • Tenz E.

    Fast service and good sized portions. Delicious Pho! We had the glazed pork and the rib eye sandwiches and they were fabulous! We will be back!

    (5)

  • Josh W.

    Best Banh Mi in town. Don't even try to test... The yellow curry chicken, the honey glazed pork, the shredded pork, all solid choices. You got to give the "original" a shot. Don't let the head cheese scare you...just do it. So good. Great Bun options too. Lemongrass bean curd is a delight! And Pho for days!!! Make sure to grab a vegetarian doing roll to start (if they haven't sold out for the day) that sauce with blow your dag-dern mind!!

    (5)

  • Kyle K.

    I've changed my mind on Oh Mai. Why? Because the sandwiches are really so darn good. Salty meat, crusty bread, and a combination of veggies that you can't get on an ordinary sandwich (which is what makes bahn mi so special), but executed perfectly. And cheaply. And you can get an egg bahn mi and a bowl of their delicious (and vegetarian, if you want it) pho, and you have an amazing lunch. I've had the opportunity to try other bahn mis in other restraunts and cities, and have yet to do so. Why? Because I simply can't imagine it topping the Oh Mai version. It's another "special" place, along with Red Iguana, Lucky 13, Moochie's (though I'm still smouldering over their not-veggie tomatoe sauce from last year) that I take out of towners for an affordable lunch option.

    (5)

  • Bekah D.

    After having recently traveled to Vietnam my expectations were high and Oh Mai did not disappoint. Parking can be a little tricky though. I ordered the S2 and loved it.

    (5)

  • Grace C.

    This is one of the best cheap food places in town! We love their sandwiches and soup. They also have a punchcard for sandwiches. Buy 10 get one free. So my husband and I got soup and a sandwich for 6.50! For both of us we usually only spend between 10 and $12 anyway. I like the honey glazed pork sandwich. Everything is fresh and mostly healthy ( I only say mostly because you could get something without the honey like I do ) so you can feel good about eating it too :) if you are thinking of subway or some other kind of sandwich place this is nothing like that. This is 10 times better!

    (5)

  • Tej D.

    Came her on a whim and this place is gem among restaurants in SLC. I had the glazed pork rice dish with fish sauce and I came away feeling happily full and not stuffed. The prices are reasonable and the overall environment is laid back.

    (5)

  • Lee K.

    Honey glazed pork bahn mi was mediocre. Wasn't impressed with the cleanliness of the place; filthy floor, dish bin was piled high and tables haven't been wiped.

    (2)

  • Sean S.

    This is probably my favorite sandwich place! The food is unique and always delicious. Everything I've had here is awesome! Also, it's a great price. It's a very small shop which can be annoying during lunch hour but gives the place a really cool intimate feel.

    (5)

  • Asa R.

    Defiantly my new fav phó place! I'm pretty sure this is the best in the Salt Lake valley. Even though it can be crowed and very busy it is the best.

    (5)

  • Valerie J.

    Amazing food and great friendly service. Was very reasonable. $$ will go back many times.

    (5)

  • David N.

    Great spot for Vietnamese food. The prices are extremely reasonable, and their service is fast. They get crowded at lunch, but their staff gets people in and out fast. Their Pho is some of the best I've ever had.

    (5)

  • Dan T.

    I am utterly confused by the rabid obsession with Oh Mai. It's simply inauthentic and, more importantly, not delicious. Let's address the first point: my uncle got the veggie spring roll, which offended with a slice of avocado and a kikkoman/vinegar dipping sauce. Unbelievably un-Vietnamese. Further, we got a couple small bowls of p6 pho--it looked like Captain Hazelwood drunkenly steered the Exxon Valdez in my bowl (which should be labeled extra small, the Viet typically do not skimp on their portions...). There was a sheen of oil atop the poorly flavored broth that no amount of hoisin, Sriracha, and lime juice could salvage. Finally, we got the BBQ pork banh mi which was nothing like the Viet sandwiches of my childhood. There were monstrous pieces of kimchi in that thing which was not only un-Viet, but a choking hazard. I was so looking forward to hitting up Oh Mai, having read some of these adoring reviews. Maybe the restaurant needs to rebrand itself as something equally offensive as its food: pan-Asian, Asian-fusion, Vietnamese for the American palate... Standby.

    (1)

  • Luke B.

    I have been to oh mai twice and had some great spicy food but this time I found 3 hairs in my food. I then realized that when they are making the food they DONT where hair nets or even hats. I am sure that is breaking some health code. I will never go back unless this is resolved. I would only recommend this place if you want hair soup.

    (1)

  • Peter F.

    This place is always packed because they have the best Bánh mì sandwiches in the city. I can't help but order both Pho and Bánh mì when I come here because the food is consistent and cheap.

    (5)

  • Aubz M.

    I would give this place a solid five stars based on their food alone. But their customer service leaves something to be desired. So I felt it necessary to knock one star off of my review. I mean, their food is SO GOOD that I can't even stand it. The sunny side egg sandwich, oh man, it's my favorite. Amazing flavors. My 14 year old daughter had the pho and loved it. She had never had pho until this place (I know, terrible mother). I would recommend you do a phone in order. However, about half the time I do it, they put me on hold for so long that I would have been better off standing in line anyway. Maybe call while you're standing in the back of the line. The other half of the time it's quick and easy and I'm able to grab my food quickly. The people who work here are always looking pissed off. I worked in the food industry as a kid so I get how it can be. But they snap at you when ordering. And when they answer the phone they speak before they've actually answered it so you only hear half of what they say. So then they snap at you on the phone when you need them to repeat. All in all it's a really great place for Banh Mi. I take the abuse happily, and in exchange, I get some of the best food I've ever had.

    (4)

  • Soua H.

    The food was amazing. They were all so flavorful and delicious. Definitely will come back!!! Also I love the fact that we aren't being rushed to finish our food. It's very relaxing. The only downfall of this place is parking space and not enough tables to sit in other than that everything is great here.

    (4)

  • Colin T.

    Great place to eat, all menu items are tasty and the prices are very competitive. Can get pretty busy especially at lunch time but well worth the wait.

    (5)

  • David R.

    Ate here today for the first time. The restaurant was busy at lunch, but they moved through the line quickly. I ate the honey glazed pork Bahn mi and my friends got the shredded pork Bahn mi. The prices are low and the food delicious. Recommended if you're in Salt Lake City. You should also try the spring rolls. The only thing I didn't like was the Thai Iced Tea, it was too strong.

    (4)

  • Kenneth G.

    Sometimes when it's busy it does take a while but god damn it's worth the wait. This place is definitely a lil salt lake gem ! The food is so authentic the sandwiches are so good ! The pho is amazing and the vermicelli noodles are to die for. Come here if you want good Ol fashioned delicious food.

    (5)

  • Nancy N.

    I'll give them a High Five! Why? Their Banh Mi is amazing! I've been wanting Banh Mi but a lot of places have disappointed me. I've ordered a Dac Biet Banh Mi here and it was on point. The baguette was crispy and this is a take out. Typically, when I've ordered it elsewhere, it starts to sog. This place is just perfecto. Yes, waiting time can be a bit during rush hours but it's definitely worth it! This is my new Banh Mi's place for sure.

    (5)

  • Brittney H.

    Amazing! Loving this place! Everything I've had is good if not great! The Pho is great even when you get it to go. The service is efficient. The place is a little small if you're going to eat in but still worth it for sure! The prices are very reasonable. One of my favorites for sure!

    (5)

  • Ingrid S.

    Our favorite place to go for Pho ! High quality beef , awesome broth , husband couldn't get enough their sandwiches ! We love how fresh their ingredients are . Price is reasonable and affordable !

    (5)

  • Fred L.

    I love Pho and I try different restaurants to see if the pho is better than the other places I have tried in Utah or out. I must say that Oh Mai's pho, it's all in the way you make the broth, right? The pho is very delicious/beef favor, always comes out warm. Meat selections are fresh, just the right preparedness of rare so that the broth cooks it a little further and the broth infuses into the meat.

    (4)

  • Ryan C.

    It's a joyful thing when a local business becomes a regular haunt because they make consistent, amazing product. Oh Mai has become one of those for me. It's a rare week that I'm not there twice buying two sandwiches at each visit. I eat one for whatever meal I'm servicing at the time, and put one in the fridge for the next day. It's immediately a better day if I wake up and remember that there's Oh Mai waiting for me in the chill chest for lunch. My family loves it, too. I get sandwiches, my wife is stuck on pho. My daughter devours the Mai Roll, expertly gutting them for the shrimp, and then slowly deconstructing them from there. My mom goes there constantly, too. Their newest creation is the chicken shiu mai, a chicken meatball sandwich. As is the norm for their food, it's a complex dish. The ethereally tender meatballs swim in a delicious, dark red tomato-based sauce and are topped with a dark soy sauce that, when I first opened the little to-go container to assemble my sandwich and took my first whiff, smelled almost like chocolate. Add to that the usual cucumber, pickled carrot and daikon, cilantro, and jalapeno and you have a really fantastic feast. Oh Mai sandwiches all exist on a spectrum between fairly clean like the S2 roast pork, and a dripping, delicious mess like the S12 brisket pho. This newest sandwich, due to the combination of sauces, is definitely on the messy end of things. I was glad that I got mine packed with the sauces and vegetation on the side. Eating it there wouldn't be a bad idea either. It takes a lot to break me out of my usual "S2 and S5 with extra pickled vegetables" habit when it comes to Oh Mai, but I'm already looking forward to tonight's chicken shiu mai special.

    (5)

  • Wendi M.

    I love Oh Mai and I usually go to the one in Holladay. The original location on State St and around 3400 South is even tinier and there is NO parking. Anyway, I adore the banh mi sandwiches. Everything about them is delicious. I usually get the curry chicken banh mi, but also love the vegan sandwich, and had the fried egg one once and it too was delish. The pho is also great, especially in the cold months. Even the small soup is very big. I wish there was a pho option with chicken instead of all beef selections - I had a great chicken and vermicelli pho once in the Bay Area so I know it can be done :-) I took my aging parents there, and they are not adventurous eaters at all. I didn't tell them it was Vietnamese, just a place with great sandwiches and soup. They love it and I've taken them back several times.

    (5)

  • Tania S.

    I'm going to rail against popular opinion on this one. Oh Mai is overrated! As the titan of Vietnamese food in this city, you'd think it would offer more umph, but no. I see the appeal: good menu, friendly people at the counter, and freshness. The taste was no different than your run of the mill Vietnamese restaurant around town. I distinctly remember my food being cold...That was strange! Do you like eating in a mess hall? The last time I did that was about 12 years ago in Summer Camp, so when I got to Oh Mai, literally my first thought was "This is it?". It's lacking the personable set up that most Vietnamese restaurants have, which is what I most take issue with. Now having been to quite a few of the Vietnamese restaurants in town, I am hard pressed to say this is definitely not the best one, but there's no argument it stands as the original. Everyone else may testify as to why this place is so amazing, but I cannot get around to it at the moment. No hard feelings though. With three stars, maybe I'll come around once more, a little less grumpy and a lot more hungry.

    (3)

  • Haley B.

    Oh Mai is located right next to my new office and so I knew that, in spite of my reservations, the time had at last come to check it out. I don't like pickled things and had always been deterred by rave reviews of the pickled toppings heaped upon the sandwiches at Oh Mai. While it turned out that my concern was unfounded, I would like to assert that Oh Mai is good, though not life changing. I ordered a yellow curry chicken sandwich on the recommendation of a friend. It came out pretty quickly, and upon returning to my desk it was a simple matter to remove the things I didn't like. What I did like was the meat, the cilantro, and the thin slices of jalapeno. The curry was really good and the heat was just right, especially with the aid of the jalapenos. It's a sandwich I'd definitely order again, though I might try a few others before going back to it. Again, my sandwich was good but I didn't feel like it was the best thing I've ever eaten. I'll probably go back to Oh Mai many times, but because of its proximity to my office and the reasonable prices, not because Oh Mai is my new favorite place.

    (3)

  • Malanie L.

    Banh Mi on another level! The S8. Garlic-Butter Ribeye Steak Sandwich is definitely an explosion of flavors. I've never had anything like it. Bread is extra crispy which is a plus for me. Spring rolls were okay. I probably wasn't a fan since they just add the pickled veggies in the banh mi to it which I found a little strange. I don't care to get it again but you can't beat 2 (smaller) pieces for $1.88! Of course my choice for pho was P2 since it was all meatballs. Their meatballs are delicious! The most flavorful meatballs I can remember having. Their small is a decent size if you are like me and want a variety of dishes at once. The broth is different but great! Lots of black pepper included. Order to get a number and find your seat. Hoisin and hot sauce is ready for you at each table but remember to get your own chopsticks, napkins, and water. Super busy! There was a line the entire time we were there. Great food for great prices, I definitely recommend! (Sorry! Bad lighting, bad pictures)

    (4)

  • Natalie C.

    The original reigns supreme. I had a nice, long run with Oh Mai at it's sister location in Holladay, but after too many incidents with over-cooked eggs in my sandwich and some unpleasant after-effects there, I've decided to stick with the oldie but goodie, State Street Oh Mai. Every time my partner and I dine here, it's the same order: I get the egg sandwich, he gets the chicken curry sandwich, and we share a brisket pho. In the begging I was slutty with other menu items (the garlic rib-eye and honey glazed pork sandwiches, mainly) but I've found the error in my ways and have been going strong on egg sandwiches for over a year. When my partner is not around, I prefer to pair it with the vegan pho, personally. If it's lunchtime, the Vietnamese iced coffee is killer, I die.

    (5)

  • Hai-Yen D.

    I've been a loyal fan since Oh Mai Sandwiches first opened. I introduced my family and now they pick up orders every week. Saturday. 1.30PM. Phone order for 7 sandwiches for a late family lunch. 15 minute until ready. The place is packed with a constant line of people. I go straight to the front to grab my pick up order and still had to wait several minutes. Cashier only told me the total and swiped my card. Only after did I realize that my phone order was misinterpreted and two extra sandwiches were added. It was so busy that I didn't want to go through the hassle of correcting the issue, so I left with two sandwiches more than I originally wanted. Hello tomorrow's lunch. The pho is fine if you're looking to fill your pho craving quickly and on-the-go. I don't go out of my way to recommend it. The sandwiches are the way to go. I always get veggies and sauce on the side to fill my sandwiches to my preferences. The pickled onions are the best addition. My favorite: the Garlic-Butter Ribeye Steak. Generous portions of tender meat with a well-balanced sauce. I'm obsessed. The "Original" sandwich is my parents' favorite as a traditional option and always consistent. The Honey Glazed Pork is a classic and always a safe but delicious choice. I finally tried the Yellow Curry Chicken Sandwich and I can see why it's a favorite; Vietnamese styled chicken curry on a bun? Convenient and nostalgic. The Spicy Beef Short Rib is an intriguing idea but needs work. The meat flavoring is subtle. The kimchi is mild and not very sour. The accompanying sauce is too sweet for the sandwich. Traditional sandwiches with modern updates adapted to the American audience. Fast service, fair prices, interesting options. Don't forget to get your loyalty card stamped!

    (4)

  • Vish U.

    Definitely worth the visit.Me and my wife absolutely love this place and the food it has to offer. The pros: Great food - My favorites definitely include the Bahn Mi sandwich, their pho noodles soup and their vegetable spring rolls ( They weren't featured in the food network's DDD show for nothing) Fast service Great price for the quality of food on offer. The cons: The space can get a bit too cramped on high volume customer days but it is not too big a deal as the food makes you want to go there again and again. Go there and try it to believe it.

    (4)

  • Jenny E.

    I totally love this cute little restaurant!!! I think I ordered more than I can handle!! (...but it was soooo good)

    (5)

  • Kate S.

    It's hard to think of a bad word to say about Oh Mai. We look forward to our meals here when we drive up to Salt Lake. Here's the only surprise: The pho is actually better than the bahn mi. Before we visited Oh Mai for the first time, I had heard it described as "a bahn mi place," so that's what we ordered when we approached the counter that day. On a whim, I added a small bowl of brisket pho to our order, since it was only $5.88. The pho was the best we've ever had. We've now been back to try the ribeye steak pho, and it's equally good, because the seriously amazing broth is what does it. Good meat, good noodles, good toppings, but the broth is over-the-top delicious. I think I would keep slurping it down as long as you put it in front of me, no matter how full I got. For the record, my pho experience is limited to Florida, Texas, Seattle, and Utah. I've been to China, but not to Vietnam, so I can't compare this to the "authentic original." But it's the best pho I've ever eaten, hands down. As for the sandwiches, I'd probably think they were better if they weren't outshined by the soup. I've tried the "original cold cuts" and the "yellow curry chicken." Skip the chicken and get the cold cuts. It's a very good sandwich with nice pate. My biggest problem is that it's a little overstuffed. I prefer a thinner bahn mi. The pickles are also slightly too sweet for me, although I remedied that with some sriracha sauce. We're planning to try the shortrib kim-chee bahn mi, the sardine bahn-mi, and the vermicelli bowls in the future, since you can order several menu items here and still get away for under $25. Come for the pho. You won't regret it.

    (5)

  • Stephen L.

    We came here a couple of times and we like it. It's a good Value vietnamese restaurant. To me, their Banh mi is what attracted me, the best around SLC. Their pho is good but the portion is smaller than normal. This is a self-service restaurant with a small asian snack grocery inside ... Good overall value and experience !

    (4)

  • Edgar C.

    Had the Kim Chee short rib it was amazing! I will definitely be back! The meat was tender and delicious. The Kim Chee was not so spicy that it over powered the food it was perfect.

    (5)

  • Sarah C.

    I am a full in addict. I don't eat beef or Pork but the lettuce wrap lemon grass tofu is incredible as well as their curry chicken bun. So lucky to live so close. Only problem is we haven't been able to go there because you can't even get in the door anymore. And forget about parking. Just ride your bike and go about 3:45 in the afternoon. Awesome food

    (5)

  • Nate S.

    Is it wrong to deduct stars because the business name has spawned a never-ending slog of "Oh Mai" puns? I mean, what the phok, people? It takes sambals to keep making the same joke again and again. Why it keeps happening is B ahn mi. Kick ass sandwiches, really good bun, decent pho, bad spring rolls.

    (4)

  • Brian R.

    All I ever get here are the Banh Mi sandwiches, the yellow curry is my favorite...and the price is ridiculous. Amazing spot to check out!

    (5)

  • Emily S.

    Oh Mai is definitely the place to go for a ban mi sandwich. And don't forget the Pho! This is always where I stop whenever I'm in the mood for Vietnamese.

    (5)

  • Andie G.

    Oh Mai, is right. Hands down the best Pho I've ever had. I drive down from Provo just to eat here, and it is 100% worth it every time. The honey glazed chicken is also phenomenal, as is the Vermicelli with shredded pork and coconut milk. I have never been disappointed with anything I've ordered here, and I would highly recommend it to anyone that loves good Vietnamese food!

    (5)

  • Mary H.

    Best Vietnamese place ever! The kimchi is to die for, the sandwiches are devine and the pho is HUGE! Amazing food, amazing service, great prices. Every time i come here i leave happy.

    (5)

  • Allison W.

    Loved the meat, didn't love the bread... Very dry, crumbly, kind of hurt to eat. They didn't have anything to drink besides diet coke, so I went for water. But really enjoyed the decor and ambiance, good pricing and again, meat was memorable.

    (4)

  • Valerie P.

    Oh Mai doesn't need my endorsement or another five star review, but they definitely have it. I had the S8 - Garlic Butter Ribeye Steak and it was SO GOOD. Spicy, sweet, delicious... As in I'm driving and I can't stop myself from downing an entire sandwich in less than 15 minutes. Did I spill some of it on my clothes? Yes. Did I care? Only insofar as I wasted precious bites of deliciousness. I'd intended to share parts of my sandwich with friends, so we could all taste different orders, but that definitely didn't happen. The only thing I can say is that they're lucky the other sandwiches were out of my reach. The only bad thing is that it's not within walking distance to my work so I have to wait for days when I'm driving to go there, but that's probably for the best. I can't really speak to the service or any other aspects of the restaurant because the sandwich eating experience eclipsed everything else.

    (5)

  • Clark H.

    This place is amazing! I ordered the spicy beef short rib and loved it. The guy at the counter was so nice when I asked him what was popular to eat: "you could get a soup and I can give you another bowl so you can share," (I was there with my girlfriend, and we're both young) "or I can cut a sandwich in half for you" he was just super nice! It was pretty cheap too, $6-something with tax for a great sandwich!

    (5)

  • Jeff H.

    It's a good spot. I ordered the S8 (steak) while my wife got the S9 (short rib). I liked mines but it was a little on the sweet side while my wife didn't like hers at all. Cool little place but i wouldn't recommend for a big group. Great prices! Mos def would recommend for anyone looking for a good deal and a cozy spot

    (4)

  • John C.

    I first came to this place in March 2012 and have been in love with it ever since. The prices have steadily gone up which still aren't bad. The food is great, the bread is always spot on with the crispy and chewy bread. The meat and veggies form a perfect sandwich. The Pho is so-so, I always want it to be better but it stays the same. I will stick to the sandwiches and they are always so delicious. Service is fast even when it is busy, my only complaint is that this place is too small as when it gets crowded have to take it to go.

    (4)

  • Michael B.

    Fantastic Vietnamese sandwich! I had the garlic rib eye...so delicious with cucumbers and pickled carrots with a spicy garlic sauce enveloped in a fresh hoagie roll. I ordered mine with jalapeños on the side, which I highly recommend unless you want your face to be on fire! Parking is a bit scarce at this location, and much of the seating is family style, which I didn't mind.

    (5)

  • Hisham B.

    Oh Mai!!!!!! What can I say, I LOVE THIS PLACE. First of all its Avery casual place. You can eat there in your gym clothes and you can take your date there for dinner as well. The food is prepared to order. All fresh. Their Phó come boiling hot which is the way it should be and is very flavorful. If you have never experienced Vietnamese food, then you need to check this place out. I recommend first timers to try the Ribeye Steak Phó or the meatball Phó. Both are really good and very fulfilling and yet at a very good price. If you are into Rice dishes then you need to try their Panang Chicken. It is soooooo good. Enjoy.

    (5)

  • Mike Y.

    We tried the pho and sandwiches. All tasted OK (not super), but the size is on the small side. Cashier and ordering was very quick. We waited for an empty table after we ordered. The wait staff and cleaning staffs were not very efficient.

    (4)

  • Porter L.

    With almost 500 reviews there is little left that needs to be said to convince one to try this place. Amazing Vietnamese food, unbelievable prices, family run joint, it doesn't get much better. I got the spicy beef short rib bahn mi sandwich and the combination of sweet and spicy beef on a crusty hogie roll with kimchee, pickled vegetables, cilantro, ginger and other toppings blew me away. It left me wanting to try every other sandwich on the menu. Needless to say, I will be making a stop by here whenever I am in South Salt Lake.

    (5)

  • Arthur Y.

    Oh Mai definitely changed my perspective what a sandwich should be. I cannot see those foot long chain sandwiches the same again. It was like biting into flavors, spices, and the veggies that I never knew existed in the sandwich world. Like my girlfriend said, after biting in her first Oh Mai sandwich, "Oh My!" She jumped down the rabbit hole realizing, sandwich can be more than thin meat and cheese. For first timers... Try their Spicy Beef Short Rib Sandwich; not into spices, try the Yellow Chicken Curry.

    (5)

  • Chelsie M.

    LOVE SO MUCH! Always the P4 and S8! I ways get extra rice noodles in my pho so I can get more broth in my mouth! Seriously, I could drink the broth with a straw and be so happy! It's been more popular since it was on food network, so I order takeout on the weekends. Always fast! I recommend this to anyone looking for a wonderful meal!

    (5)

  • Beann P.

    Food still good, BUT I have decrease my 5-Star Rating due to the SLOW SERVICE I've received twice now. I picked up a to-go order for my friend after work one day and while there were people in the front kitchen area, no one would come to the register and help me for almost 10 minutes, meanwhile the line is getting longer behind me. TODAY, 2/20/15, I had called in a to-go order for lunch and they have a sign that indicates a separate line for phone orders and while I'm standing there, the cashier only helps the other line to take orders and NO ONE seems to notice I've been standing there for about 5 minutes until I have to ASK for assistance. Then the other guy gives me my food, but can't ring me up. So the other cashier finally comes to ring me up after another 5 minutes. What should have taken 5-10 minutes took 20. What's the point of calling in my order if you won't help me get my food in a timelier manner? Love your food, not your service! (At least during rush hour).

    (4)

  • Shannon H.

    Temporarily closed!! 8/14/15. Note to owners, we love your food but it would sure be nice to post a closed notice on yelp for your patrons. We looked up your hours and drove all the way down. Waste of time and gas!

    (4)

  • Al-Imran K.

    Amazing curry chicken sandwich and brisket pho. The spicy beef short rib was not far behind. I love this place wish I had space to eat more. Will visit the next time Im in town

    (5)

  • James T.

    My oh Mai, this place really blew me away! I was expecting the typical Vietnamese cuisine (pho) at a decent taste, but of course, no where near California standards! Well, let me just describe the whole experience: Location: DANG there has to be parking or something, being on a busy road with a tiny front street parking area! If there is (maybe in the back?), I sure didn't see it! And after ALMOST getting hit from behind by Speed Racer (the guy was going 60 or 70 on local streets - c'mon). Interior: Dark, very warm, and can best be described as being an intimate atmosphere. Everyone was very chatty, seats were scarce despite thinking the lunch crowd would be gone (1:30 p.m., get outta here and let me sit people!), and again - it was dimly lit. Service: Standard/meh procedure. Order your food with a bored cashier. An annoyed server (who only serves your food), brings it out and .. nothing really extraordinary. Food: AND NOW THE MAINNNNN ATTRACTION!.. weighing in at a large size bowl, a top full of noodles, and generous half portions of meatballssss .. the large bowl of pho (#2)! Let me reiterate, I HONESTLY thought this place was an overrated Vietnamese pho place, reviewed by Utahians who think this is as good/better than Cali (no offense, I'm one of you guys now!) but MY OH MAI - they were actually right?! The noodles were JUST the right texture, the meatballs were infused with something else (kinda like the legit pho in Vietnam), the broth was strong and flavorful, but my ONE SINGLE GRIPE ... if you could imagine the bowl of pho as our planet's ocean and the ocean floor being comprised of black pepper .. well .. when I drank all the broth (it was damn good broth), that's what I found. Insane amount of black pepper. BUT despite this, it was amazing. I'll definitely be back! P.S. Also ordered one of the banh mi to go (#1). Will eat it and probably post in the updated review if I can remember (har har).

    (4)

  • Nathan B.

    When Oh Mai hits it right, their food is awesome. Though their quality ranges from a 4 to a 10. You never know which one you'll get. I'd say it is usually on the higher end, but lately it seems to be on the lower end quite often. I used to go here alot, now I rarely do. It's not worth going there, trying to navigate parking (which is a pain), and then getting an ok Vietnamese meal. I'll give them another try I'm sure, but as of right now I have about 5 other Vietnamese places that I'd choose over them.

    (3)

  • Brittney N.

    A great little hole in the wall! We've been to this cozy spot several times, and have enjoyed our experience every time. *Word of warning * If you show up at peak lunch hours the line will literally be out the door. Also it's location is a bit precarious, and as such, parking can be tricky. I suggest parking behind Sinbads next door. Since its a tiny space, you might have a hard time finding a seat. I suggest you come at a none peak hour or get your food to go. There are a million places that do Pho, but Banh Mi sandwiches are still gaining popularity. This place does both and neither disappoint. The Pho has great flavor and the meat is tender. My favorite is still the Virmicille (V2) noodle with Curry chicken. I like to get mine with more veggies and less noodles. As far as prices go, they are on the moderate to low end. My salad cost just over $7 and the sandwiches are around $6. Overall, a pretty good value. Brave the crowds and give it a try!

    (4)

  • Charles S.

    You know what this place needs? Another 5-star review! You got it! The Bahn Mi sandwiches are lusciously, fabulously, magically, delicious. The pho is also excellent, but I'm not sure how anyone could pass up the sandwiches at Oh Mai. I know I can't. The place is pretty small, so you might have a hard time getting a table at lunch time, but there's also a nice patio for outdoor seating when weather permits. Even if you have to eat in your car, this place is worth it!

    (5)

  • Amanda D.

    Oh Mai Gawd. Finally a place that meets my expectations for Vietnamese food! Actually, it exceeds it! I thought I would never find a place in Utah that lives up to my SoCal standards but here it is. Oh Mai's sandwiches are delicious. The meats are extremely flavorful and the bread just makes it. The baguette has a thin crispy crust and soft chewy flesh. I admit it's even better than what you'd find in Little Saigon in SoCal. Never thought I'd say that. The pho is also by far the best I've had in a really long time. Really tastes homemade and wholesome - not artificial. I also tried the prepacked spring rolls but I wasn't impressed. I'll happily stick to the pho and banh mi. Definitely recommend.

    (5)

  • Donna D.

    I always get their original cold cut sandwich since I love Vietnamese sandwiches. Oh their spring rolls are good too if you want a quick snack or appetizer. Overall nothing too special I just don't really like the parking area another reason to get in and get out fast before it gets too cramped!

    (4)

  • Nettifer W.

    First time having this type of food and it was a-maxing. Group of 4 all got 4 different sandwiches and al super good. My favorite the yellow curry sandwich!

    (5)

  • Tyler S.

    I'll start by saying the food was good. How good is a bit difficult for me to say. I'm very particular about Vietnamese food given that I have been to Vietnam and currently live in San Jose, CA (minutes away from Little Saigon I'll add). I'm torn between rating my meal at Oh Mai with those facts in mind and offering a bit of leniency given that this is Utah (read: 95% white), and not the Bay Area. I had the pho with beef brisket and a Vietnamese iced coffee (café sua da). The noodles in the soup were thin vermicelli noodles (the kind you buy packaged dry), whereas I prefer thicker fresh noodles, and the flavor of the broth was not as rich and well developed as my go-to spot back home. Having said that, the food was rather tasty and "hit the spot" as they say. I've had much worse Vietnamese coffee, too - especially considering it was not freshly dripped. For those reasons I rate this place a four. The atmosphere was a bit cramped, but it just felt appropriate for a good Vietnamese spot.

    (4)

  • Casey B.

    I ate here for my first time today. I am so glad I was drawn to this place by the previous yelp reviews. I was very pleased with everything I had here. I'll start with the price of their cuisine. I got the shrimp spring rolls, a large Pho, and Banh Mi for $15! Wow, enough food for two people easily. The quality of the food was excellent. The spring rolls were fresh and delicious. The Pho was spicy and flavorful. Lastly I ate the Banh Mi and was very delighted. The spiciness cut with the pickled vegetables was perfect. I am only in town for the week, but if I could I would eat here at least once a week. Also to top it off, all the food was served within 10-15 mins of ordering. I highly recommend this restaurant.

    (5)

  • Jonathan N.

    The sandwiches and prices are good! The service is terrible. The owner is nice, but some of the employees are extremely rude. The pho broth usually comes out warm (not hot) and the wait can be very long. (20-30 minutes for a sandwich) Overall, I'd recommend for the taste of the banh mi and the prices. Would avoid for the pho or if you care a lot about service and speed.

    (3)

  • Michelle K.

    This place is as close as you get to authentic within SLC. Growing up in Little Saigon and OC, I've had my share of pho and banh mi. I've been here way too many times to count and a few things I'll mention: - They don't use MSG which is awesome for a vietnamese restaurant! - The Pho is flavorful, comes in pretty big portions (you get medium or large) and they've got a a veggie version which doesn't have the beef/meat broth. Just watch for their sprinkle of pepper which last time was a rain of it and I had to return my meal. Made me sick of pho then. - I've had their Banh Mis and it's delicious! It's not the traditional one but it comes in gooey buttered toast and mayo with lots of sauteed beef. Otherwise, decor is pretty decent and really reminds you of Vietnam. It's also very stuffy and humid in there so they've got it nicely set!

    (4)

  • Jana A.

    So I wanted to leave a 4 or 5 star review because this place seems particularly cool and is a diamond amoungst the rough of state street (it is on the EAST side of state street... Just saying...) BUT BUT BUT... There were a couple star-dingers here and there. We walked in an hour before closing, to eat amongst the herd of hipster college students "this place is like totally rad and all", and ordered two large bowls of Pho and a Thai iced tea. I got the ribeye, brisket meat ball and my hubbers go the same minus the meat balls (he's scared of Asian mystery meat and I find fat and tendon delicious in the right proportions). We paid just over 20 bucks with tip and got the large size for both. The broth was good. Not spectacular but better then some places. Probably about average for the state of utah - and the portion was decent. Here's were the stats were lost, the meat was very fatty and there wasn't a lot of it. The whole point of Pho is that it's raw meat added to boiling hot soup and the broth cooks the meat. But there wasn't enough meat to get pieces that were more rare the way I PERSONALLY prefer it. I eat my steak still moo-ING and I like greasy animal fat and a bit of blood for sauce. So when I eat Pho I don't mind the rawness of the meat and I try to eat it fast before it gets well done. Now my hubber's meat had tons of fat. More fat then even I like. Like Oprah Winfrey in stretch jeans fat. So his portion wasn't as edible. I ended up eating some of it for him because he's picky about meat. We will be back however because he was drooling over the sammiches. He just wuv sammiches. So hopefully a RE-review is in order.

    (3)

  • Ian C.

    I love you. My new favorite food is the S10 - egg sandwich with pickled veggie, Carmelized onion, fresh jalapeño, and I add the sweet brown sauce to be found on each table. Also notable is the S8 rib eye sandwich (as mentioned by many others) I also love the veggie spring roll. Amazing sweet/spicy sauce with it. And the vermicelli style dishes. Try both locations. We have been to the highland one twice now. Amazing food for an awesome price

    (5)

  • David S.

    Love the food here! Everytime I get the pho p6 or the yellow curry chicken sandwich I say "Oh Mai"!!! So great! My only criticism is they are always so busy the tables are usually dirty and I wish if you order take out that you can surpass the long order line. Great food though!

    (4)

  • Lee L.

    SALT LAKE CITY: Oh Mai is a constant top-5 recommendation in Salt Lake City and I was delighted to try them out today. Ambience (3 stars): Its a divey, overly air conditioned little joint that can get pretty busy and a little messy. Some of the other reviews have commented to this, though it was pretty clean when I went. FOOD: I have tried the following Banh Mi sandwiches: Garlic Ribeye Sandwich (5 stars): This sandwich was awesome! Fresh, pickled veggies were very complex. The meat was a warm, well marinated, tender combination, and the baguette was perfection. Honey Glazed Pork (4 stars): This was a delicious sandwich, similar to the above, but without the mayo. The pork was really good, with a sweet smokey flavor. Sunny side up egg: (3 star) Caramelized onions + pickled veggies + baguette + egg yolk= awesome hot mess. Good enough for a meatless option, but not excellent. Does not taste like a breakfast sandwich. Value (5 stars): Every sandwich was under $6, and many were less than $5. For the food quality this is outstanding.

    (5)

  • Sandi T.

    Good thing this wasn't my first visit cuz I know they can make a tasty sandwich. I chose the vegetarian bahn mi today and it was unimpressive. I would think with it being totally veggies, you could slap on one more thin slice of cucumber?? Not only were there minimal veggies, but it was dry and really lacking in flavor. Service was very slow and I thought arriving at 11:00 am would get me out of there quicker. I will go back but never again for the vegetarian option. Ya gotta tell it like it is!

    (2)

  • Tony P.

    My reviews aren't so wordy as the example yelp gives lol. Anyways great food. The Pho is great and the sandwiches are even better! #1 sandwich Ban Mi is on $4... Can't beat that not even subway is that cheap! And this tastes better!

    (5)

  • Dustin B.

    My 1st try of Vietnam cuisine and I loved it. I 1st heard about Oh Mai on Diners Drive - ins and Dives, and tried the Pho and ribeye sandwich featured on the show. I will be back, oh yes I will!

    (5)

  • Ben G.

    I've had bahn mi and pho in Vietnam. I just had the honey glazed sandwhixh and the everything pho. I wish Oh Mai was in Vietnam when I was there. My life has changed for the better now that I've eaten here.

    (5)

  • John S.

    We got two large bowls of pho, one order of shrimp spring rolls, and an order of veg spring rolls. Guess how much? $15! Not only is the food a quality price, but it truly is delicious. Always busy. Always quick. I do wish they were open Sundays. Then, I could eat there everyday. Special note on the pho: the broth is easily some of the best I've had from all across the country. Easily my favorite so far in Salt Lake.

    (5)

  • David K.

    I found this one today across from Chinatown Shopping Center in South Salt Lake. I was pleased that they had good crunchy bread. There's nothing worse than soft mushy bread for bahn mi. They didn't put mayonnaise on it like I'm used from getting it when I lived in Philadelphia but maybe It's possible to request that. Use the hot pepper paste very sparingly it is hot as s***.

    (4)

  • Ivane L.

    emmm... Can I say yummers?!? Forget banh mi from lee sandwiches. Screw subway. This place is about the same price more or less and tastes way better. I got the garlic butter ribeye with pate added. The bread was nice and soft yet lightly crisp. I hate hard baguette crust that feel like it's scratching your mouth. You wont get that feeling here. The meat was nice and soft. The pate added rich and creaminess to the sandwich. The daikon gave it a little sweetness and the jalepanos gave just a wee tad of spice. The veggies and everything gave it a fresh taste. I also got the soymilk here. This is more like vietnamese/asian soy milk. Some people like it some dont. It doesn't taste like silk vanilla. It's not as creamy, but it's still refreshing and tastes lighter. I highly recommend this place for banh mi. I deducted a star since they messed up my order twice

    (4)

  • Ashley A.

    We went here on a Saturday afternoon for lunch with the family. The menu is easily readable and it smells great inside. We ordered the honey glazed pork sandwich, the garlic ribeye sandwich, honey glazed pork vermicelli and the ribeye pho. We enjoyed both sandwiches, but for me, the garlic ribeye was amazing. The vermicelli with the pork was great. The pho was very fresh and very good. We ordered a roll but when we arrived at a park a few miles away to eat our lunch, we realized the roll never made it. Bummer. We were excited to try it. We will definitely be back!

    (4)

  • Brian P.

    Unique and tasty sandwiches with a kick! Great alternative to the boring/chain sub shops. The chewy french baguette bread, spiced meat and distinct vietnamese flavors combine to provide a delicious sandwich. This location is small, crowded and limited parking...but the service is good and well worth the effort. To stay or to go - great option for lunch or dinner.

    (4)

  • Michelle M.

    Fantastic little place, very reasonably priced and great quality. Some of the best Pho I've had in the states- light, flavorful broth and fresh ingredients. Cozy little space

    (5)

  • Kelie H.

    I am going to echo the sentiments of other reviewers and admit I ate here two nights in a row. And possibly going on a third, unless there is an intervention of some kind FAST. I've had the vegan banh mi with an egg added (oh, the irony!), the lemongrass bean curd banh mi, and about a third of a bowl of pho that my kid couldn't finish. My favorite so far was the lemongrass one as it is highly pungent and flavorful, but they were truly all great. I also had one of the yummiest beverages I've ever had here in the form of a thai iced tea. I am very curious about the shrimp flavored snacks up by the counter and it took all of my willpower not to snag some, even though I was busting-at-the-gut full already. I am super excited to try other menu items, but it will be hard not to just order the sandwich because I KNOW it's fab and crave it all day. This place has great pricing, almost too cheap. The owners are ridiculously sweet and treat you like an honored guest, and all of the above is enough to keep me coming back again and again.

    (5)

  • D. W.

    I am no stranger to Vietnamese sandwiches, starting from those cellophane wrapped jobbies they had in Bac Lieu and Tay Do and going all the way down to having them at the home parties of several friends. I had yet to find one I actually liked and had no designs at all on going to this place. However, the place I wanted to hit for lunch was closed and I'd noticed it a couple times mostly across from Chinatown and figured that with it being one of the current hype machine darlings, I probably ought to try it, since it was both in the relatively immediate area I work in and I hadn't yet tried it (and I was running short of time), I hit it up. I like what they've done with the interior and exterior of the place a lot. It was a bit hot inside for my taste, but I wouldn't necessarily object to spending time there. Looking at some of the noodle bowls on the tables and taking in the smells, which are "right", I was getting steadily more excited to try one of the offerings. I wound up with the Garlic Ribeye, since that seemed safest, with a minor modification to the dressing so that I wouldn't encounter anything that might trigger food allergies. Regrettably, not only did they not make the requested alteration, but they deleted the jalapenos and added in some stray debris, one of which was the very thing I wanted to avoid. This forced me to have to abandon eating the sandwich well before the end, though I probably would have anyway as it sogged through not only the paper-wrapping, but the paper bag itself. Here's the thing with this place. Is it different? Yes, definitely. The flavor profiles are very clearly dissimilar to the regular American or American "Italian" flavors that are "normal" to let's say "indigenous" palates here. For someone who is used to those other things and has not yet branched out culinarily, this can indeed be a marvel. Is it good? Frankly, it's just a sandwich and just an ok one at that. Nothing groundbreaking here, same "crispy" French-style baguettes, same selection of vegetables (as far as Vietnamese sandwiches go, that is), decently-flavored meat. Service was quick and relatively friendly and even the incompetent kitchen staff was pretty nice. Nothing wrong there and the price is nice, but this is a long, long way from the second coming many make it out to be. It didn't change my mind about Vietnamese sandwiches, though it was, for a while, a nice change of pace, but certainly nothing necessary. I probably will go again to try the noodles, which looked better, but this was nothing more than a relatively competent rendering of an alternative sandwich.

    (3)

  • E. J. W.

    I love so many things about this place! It's quirky, casual venue is endearing. The Pho is really good and very reasonably priced. I am not vegan, but I love that I can take my friends here who are, and there are options for them that are just as delicious as the menu items I enjoy. The Pho and sandwiches are the must order items on the menu. However, I recommend sticking to the made "fresh to order" foods. The spring rolls and sushi are no better than supermarket quality, and cheap as they are, not worth the price. I wish they had a better drink selection, but perhaps that is to come when the place is more established. I have been to this restaurant many times now, and introduced a lot of my friends to it. I will continue to frequent Oh Mai in the future.

    (4)

  • Xinmiao L.

    Takeout II~ This time, the bread was perfect. Oh man, someone must sneezed a lot of black peppers in our sandwich. lol~ Took one bite. Woah, tasted peppery! Opened up both of our sandwichs, Holy black peppers. Oh well, I always come back. Better luck next time.

    (3)

  • B M.

    Great Banh Mi, much better than the banh mi in Phoenix where I live. The garlic ribeye was delicious.

    (5)

  • Chris B.

    I'm not incredibly adventurous as far as Asian food goes, so when some friends said we should go here for a birthday lunch, I was a little skeptical. Oh Mai definitely delivered. I got a honey glazed pork banh mi and the brisket pho. The pho was incredibly tasty and banh mi had such a variety of flavors that I was close to getting another. I like spicy, but not incredibly spicy, so my recommendation with banh mi is to get it without jalapeno and add just a bit of sriracha sauce at the table. My only critique would be the space/noise level - we came at the lunch rush on Saturday and there wasn't much room to park or sit, and it was hard to hear people at our table, so if you plan on getting food around that time, come a bit early and eat or plan on taking out. Overall, a great Vietnamese place! I'll definitely go back.

    (4)

  • Kim C.

    Best pho in town. Great quality for a great price.

    (5)

  • Amidee A.

    S9 Spicy Beef sandwich is the bomb! Literally! Spicy, punch in the mouth flavor. First time here thanks to a friend & I will definitely be back with friends!

    (5)

  • David E.

    I really like this small Vietnamese sandwich shop. I like the various meat sandwiches and sometimes I will even add an egg on top, which I highly recommend. I don't usually get anything but sandwiches here but my wife has had the pho and really liked it, and they even have a vegan option. The only downsides are the limited parking and sometimes the seating area inside is really hot and gets uncomfortable in the summer.

    (4)

  • Wendy H.

    Spring rolls were pretty but not that great. The pho is pretty good. Big portion for a small size. Must try the sandwiches next time!

    (3)

  • Cameron L.

    Honestly the best pho you can get in all of Utah. The broth is delicious, flavorful but light and not entirely oily. Reminds me of true Viet Nam style pho. The banh mi is also delicious and really filling for the price. I personally get the chicken curry rice dish when I go and its exceptional. The chef knows how to mix good ingredients!

    (5)

  • Rich F.

    If you want an amazing Vietnamese sandwich or the best Pho noodle soup, there is only one place in South Salt Lake City and Holladay, and it is Oh Mai! Oh Mai, was recently featured on Diners, Drive-Ins, and Dives (May 2014), highlighting their rib eye sandwich and brisket Pho. My favorites are to start with the fresh spring rolls with hoison peanut sauce and then the brisket sandwich. Everything is made to order, the vegetables so fresh and everything full of flavor. So many more things to try. Just wish I wasn't flying cross-country right now or I would head to Oh Mai!

    (5)

  • Jason D.

    Small, cozy, hip place. Staff was nice. That rib-eye sandwich thing they've got was really yummy. It was pretty busy, even after 1:00 so I wouldn't try it anywhere near noon. Parking is somewhat limited.

    (4)

  • Nathan P.

    Having family in SLC is awesome not just because of the mountains and the weather, but the food here always seems to blow me away. Oh Mai offers some terrific Vietnamese cuisine at a low price. The quality and freshness of the food is second to none. Having tried a few different dishes, the V4, which is pork and coconut milk with veggies and rice noodles is the star. The banh mi sandwiches are done right with the bread being hollowed out to allow for more of the tasty meat. If you are in the SLC area find out a way to get to Oh Mai and have a great meal.

    (5)

  • Megan H.

    Amazing flavor! Ordered the Chicken Curry Bun - nearly licked the tin. Super busy during the lunch hour (but the line moves quick) & this location fills up quick. Thankfully there's a few community tables for those of us who eat solo.

    (5)

  • Amanda S.

    Banh Mi sandwich is the best, freshest sandwich I ever ate. really delicious.

    (5)

  • Nelly Y.

    My first time here and I was quite impressed with the sandwich. I got the garlic-butter ribeye steak sandwich. The meat was AMAZING and the sandwich was loaded with fresh veggies. The servers could be a little more friendly. It's not really appreciated when they throw your plate in the table.

    (4)

  • Lisa T.

    Soooooo good. Had the beef tip kimchee rice bowl. Felt like I was in Asia. I've been to Thailand but not Vietnam and this seemed authentic. Chilli sauce was delish. I would try everything on the menu I if I lived in town. Fast service. Nice people. Cozy atmosphere. Vegetarian options. Gluten free options. Soups. Sandwiches. To go or dine in. So many reasons to eat here.

    (5)

  • Rachel W.

    This is a great little place to grab a quick bite without feeling like you are eating fast food. I have to admit though that I am pretty new to Vietnamese food, so their menu is a little intimidating to me. Half of the ingredients I don't understand, so I usually play it safe and get the honey glazed pork bahn mi, which is quite good. I have noticed though that it's a tiny bit dry for my taste, but still has great flavors. And their sandwiches are so cheap, it really makes up for any dryness. I thought I was going to be floored by their pho like some other yelpers had claimed, but I thought their pho was just ok. It seemed to be lacking that wonderful spiced flavor you normally get with a great bowl of pho, and it was a little greasy which usually means they rushed it and didn't give it enough time to simmer. But, I will definitely be back for more bahn mis and hopefully next time I will be more adventurous and get out of my honey glazed pork rut. But it is really good, I can't help myself! P.s. Don't forget to ask for a "frequent diner" card. We didn't even know about it but two nice people sitting next to us were from out of town and asked us if we wanted their card. The cashier didn't offer one to us even though we also ordered two bahn mis. But whatever, just don't forget to ask so you can get your free bahn mi later!

    (4)

  • Angie H.

    Oh Mai Gawd! I ordered the - S9 - SPICY BEEF SHORT RIB - Bo Dai Han ................................................. Kim-chee, ginger, oiled scallions, cucumber, cilantro sriracha, and garlic-chili fish dressing. A 9" sandwich, and it costs less than $5...the sandwich was SO spicy I think I lost weight just talking myself into taking another bite. (And I can handle spicy). The more bites I took, the more tingly my lips became, and the MORE I started craving the next bite! I am looking forward to trying other items on the menu, you can't beat the price, and it's close to my house. Next time I order the S9...I'm gonna say "LESS HEAT! LESS HEAT! Make it for a pussy, 'cause last time that sandwich made me cry!" Oh yeah, and the parking lot is practically non existent...drive the smallest car you own - and make sure the hazard lights work. ;)

    (4)

  • Yu H.

    This little restaurant has a very cozy interior which is quite welcoming on a cold Utah night. There aren't many tables but we were able to find a 2 person table to sit at near the counter. We had the ribeye pho and spicy short rib banh mi (sandwich). Both were quite warming and delicious. There was some sinewy parts in my short rib banh mi which was inedible but otherwise it was quite tasty. The pho was quite good too although the portions are on the small side. The prices are very affordable and I'd definitely come back if I visit SLC again.

    (4)

  • Arnold K.

    As a student, one knows the financial struggles of putting together the funds for the ever growing costs of books, and tuition. So finding a great spot to eat that won't break the bank, and is ever so delicious is a feat in its own. My discovery of this place came through a friend and follows the story of other first time visitors; that being the quick return days later, and again later that same week. The prices here are hard to believe with a wide variety of sandwiches and soups. This place is perfect for lunch or dinner and is often packed with many other patrons that have long ago discovered this fantasy of a place. So when you have the time, make your way over and get your fill at a great price.

    (4)

  • Andrew S.

    I've been reading the many reviews of "Oh Mai" since joining Yelp, it seems one of those places that just has to be on everyones "have to try this list". My visit here is actually the first time I have ever had Vietnamese food so I have no real reference point for comparison, so this review is based purely on my overall experience and enjoyment of the items I sampled. And really - isn't that what a review should be based on anyway :) Well, let me just start out (because this hasn't been done to death in other reviews I'm sure) by saying... ...Oh Mai, this is yummy! I went here for lunch on a weekday, and despite it being street parking only, was able to park relatively close. It was fairly busy but upon arrival (around noon) it was only a short wait in line (5 minutes tops) before we were able to order. By the time we left the line was quite long, I could see a 15 or 20 minute wait being possible, but it's worth it believe me. This is a nice little family owned business with a fairly minimalistic, but quaint interior, and a great selection of food. All of the items have a letter and a number so ordering is really easy, and food came out pretty quickly also. On this visit, the following items were sampled: P6: Pho soup - Ribeye, Brisket. This was really nice, it's a unique and refreshing flavor, has a nice amount of spice and you have to enjoy any soup that fights back due to solid pieces of meat floating around in there. I think if it takes some effort to tame it with a combination of forks and chop sticks, it's a winner (actually, in the latter case - if you see me use chop sticks the outcome is more likely that someone will lose an eye. In this case though, everyone got away just fine). S2: Bahn Mi Sandwich - Honey Glazed Pork. I was very pleasantly surprised, I'm kind of fussy when it comes to sandwiches and what I like. Mainly because I love bread packed with ample meat and many flavors. Well on that note, here we have great bread (like French Bread) packed with a veritable smorgasbord of meat, vegetables and flavors, so how can I not be loving it? V5: Vermicelli Noodle - Garlic Ribeye As I'm writing this, I'm remembering back and thinking. Partially because like the Pho, I find foods that are challenging to actually get from bowl to mouth without it sliding off the fork are (a) helpful to my diet, (b) relaxing - because it distracts me from other stresses I might have and (c) make it so I don't wolf the food down in 3 minutes flat which I can say happens with me on odd occasions (read: anytime I am eating). With this particular dish, I had made a note in my phone that it was my favorite. And it was. Along with the Bahn Mi Sandwich. And quite possibly the Pho too. So to conclude - from this you can probably tell I enjoyed this. It's a great place with really good food and lived up to the hype of all the other reviews I have read. I suspect there will be more Vietnamese food in my future, and I look forward to the challenge of more sparring matches with these wonderful delicacies.

    (4)

  • Rocky M.

    Amazing food! Very fresh vegetables and good sauces. Fast service and low prices. $5 for a sandwich like this is unbeatable! And they have it out to you in under 5 minutes. The bean curd tofu sandwich has just the right mix of sweet and salty and savory. The jalapeños add the right kick and fresh pepper flavor without being too spicy. Definitely will come back next time im in the city

    (5)

  • Ashlyn P.

    i get the same thing every time. the vegan pho. so damn good. best most veggie stuffed pho ive ever had.

    (5)

  • Amber J.

    Having the flu for 3 days will make you feel under the weather, however my nasals have not been more clear than when eating the pho chay! So many flavors!

    (4)

  • Luciana S.

    I am amazed by this place. Who knew a sandwich with tofu and veggies could taste soooo darn good! I want to try them all. I love the decor. Tiny behind building parking.

    (5)

  • Heather N.

    Oh dear God. So good.

    (5)

  • B M.

    Simple but well executed food at a great price. Unless you are starving I would go for the small pho. I haven't tried the vegetarian bah mi's but, of the rest my favorite is the honey pork. Fast, cheap, and tasty.

    (4)

  • LJ R.

    OOOHHH MAAIIII Oh Mai they are AMAZING so amazing that it's been almost 2 months since I've been there and I can still remember each an every bite like it was just yesterday. Well maybe like it was last week. SLC Yelpers Kyle K recommended Oh Mai and their Bahn Mi, I took it just the way I was recommended, with double mean and fried egg. Talk about drool. Spicy beef short rib meat, kimchee, ginger, scallions, cucumber, cilantro, sriracha, garlic-chilli fish dressing, jalapeno, and a fried egg in a baguette. Very very delicious. Though I liked it very spicy and kind of dumped sriracha all over half of it. I only wished I had more room in my belly so I could've tried more of the menu but I'm sure they're all amazing too. Definitely recommend and will make another stop here when I'm back in SLC. Prices are cheap. Service was good they made my bahn mi quickly since it wasn't that busy and they were friendly.

    (5)

  • Aly M.

    This is beyond amazing. I am a particular eater and I can't seem to get enough of any of their Pho!

    (5)

  • Raisa K.

    I absolutely love this place. The taste is so homey and I am constantly recommending it to my friends. I always get the bulgogi sandwich and a side or two of summer rolls. You can't really go wrong with this place.

    (5)

  • Boo D.

    Cute little place, I've only ever had the chicken pho and it's so good! :-) I've heard there sandwiches are really good. I really like the relaxing atmosphere and just remember to bring cash, because they charge a little extra for card.

    (5)

  • Stephen W.

    This place is crazy good! First of many times for me I'm sure. I had two sandwiches, the Honey Glazed Pork (S2) and the Spicy Beef Short Rib (S9). Both wonderful in their own way; the Kim Chee from S9 being the highlight. Young woman working the register was super helpful in navigating me through their menu to boot. Super cheap, super good, and funky inside in a good way. It would be 6 stars if Yelp had this!

    (5)

  • Becky G.

    My first experiences with Banh Mi and it's been fantastic each time I've tried it. Such a good price. $3-5 sandwiches.

    (5)

  • BoiseFoodie A.

    Oh My indeed. Tried the short rib and rib eye steak bahn mis for dinner. Generous sandwich, great flavors, quick and very reasonably priced. What else does one need? In winter at least the kitchen heat & humidity filtered through to the eating area. Otherwise, two thumbs up. Liked the shared tables and self serve on to-go stuff concept as well. Not a whole lot of seating but things move pretty quickly. Will return again for sure.

    (4)

  • lhaksam c.

    Oh, the sandwich and pho was perfect. My frd we split a sandwich and had small pho for lunch. It was delicious and perfect portion size. This is small place and crowded. There is no waiter service, it is sort of like fast food.

    (5)

  • Joseph P.

    First time here but judging by the crowd my visit is no fluke. Got the honey pork banh mi, delicious. Bread is soft with an explosive crunch, ingredients are fresh and flavorful, and just the right spice! Not to mention low prices. My only complaint is the toothpick was kinda hidden and I scarfed it down. Dummy.

    (4)

  • Lori T.

    Oh Mai--Oh my!! Wonderful banh mi! The fresh bread is perfect--crisp on the outside, soft inside and not too bready, so the delicious fillings can really shine. I am eating my way through the menu, and haven't been disappointed yet! The pho at Oh Mai is delicious as well. Friendly, family-run business!

    (5)

  • Patrick L.

    After a trip to SLC for work, I stumbled upon "Oh Mai" on Yelp. The ratings surprised me so I had to jump on the opportunity to try this place. These Vietnamese sandwiches are great, pretty authentic. Its everything that you come to love about Banh Mi's, the pickled radish and carrots. Delish mayo/butter mixture on the crunchy baguette. It was goooooooood. The ribeye Banh Mi was good as well as the Original. The fried egg took it over the top. On the other hand, the spring rolls were awful though. They didnt even wrap it properly! From a value and taste perspective this place is a 5 no doubt, plus the fact that we were in SLC, far away from a large Asian community. This is top-notch for the area. But being from Texas and eating often in Dallas/Houston for Asian food this would just be above-average. I just felt like the taste was there but everything was a little sloppily done. PS. If you're super hungry definitely get double meat, definitely worth it.

    (3)

  • Anne A.

    I love everything here but the honey glazed pork sandwich has a special place in my heart. Easily my favorite food. Love how inexpensive it is too. Parking is a bit tough but you can generally find something on the street. Seating could also be better but I've never had a problem. Highly recommended.

    (5)

  • Emily J.

    Yum, yum, yummity, yum. Pork or chicken curry sandwich or any pho (rice noodle soup). Not enough tables or parking but who really cares when the food is this good.

    (5)

  • David G.

    This place is awesome. If it was in my neighborhood, I'd eat here every freaking day. I live on the Lower East Side of Manhattan, which is chock full of banh mi places, and this place has better food than any of the spots I've tried back home. Seriously, their banh mi is the prefect classical dish. If you get the original, it's a delightful balance of a crusty, hollowed out roll, pork, pork, and cheese, plus pickeled veggies and jalapeños. This is the quintessential banh mi. And at like $4.18, it's a freaking bargain. Screw your $5 footlong, this $4.18 8" sandwich will fill you up, and will taste great going down. Also, if you like a bit of heat (which I do), these sandwiches are delightfully spicy without being overwhelming (ditch the jalapeños if you are not a hot food fan). I also had the spring rolls for lunch. Didn't need them because they were huge and the sandwich was huge. I was uncomfortably full afterwards. The spring rolls were a solid, classic preparation with no fuss. And they're like less than two bucks. And they make a good meal on their own, plus they're grab and go! Oh, you think it's over. Nope, it ain't over. I told my friend about this place, and he asked if we could go for dinner. The same day I'd gone for lunch. I was more than happy to oblige. He had the classic sandwich and was hooked. Since I'd had that for lunch, I mixed things up, and got the spicy short rib sandwich. It, like the original, was spectacular. Haven't tried them yet, but the rice and noodle dishes look awesome, are freaking huge, and are cheap, too. If I could make one recommendation to the owners it'd be to buy a big ass air conditioner and close the back door. I had to swat away a couple of flies. Seriously, though, if you haven't tried this place, do it. It has to be the best cheap eats in the valley. Solid, no nonsense food, at shockingly low prices. They have plenty of vegetarian, vegan, and gluten free options, which I've heard from friends are really good. Oh Mai, why must you be 2000 miles away from me???

    (5)

  • Vi T.

    I stopped by Oh Mai when they first opened and I wasn't wildly impressed and neither were my Vietnamese parents. I have since been back many times and it has definitely gotten better. I think they just needed to work out the kinks. My favorite banh mi is the honey glazed pork. The pork is never dry and just the right amount of sweetness. The veggies are always fresh. I want to like the spicy beef with kimchi but I have a hard time with it. The beef is good but the kimchi is a little slimy and the pieces are too big. When you take a bite, you end up pulling out most of the kimchi. But the flavors are pretty good. I know the whole point of the grab and go stuff is to, well, grab and go, but I sometimes wonder how long those Mai rolls have been sitting there. I do like their Vietnamese coffee though. You can call me an addict. Perhaps I've been spoiled because I grew up with a lot of banh mi sandwiches in my life but I'd give it 3.5 stars which is still pretty good. I decided to give them 4 stars because the owners are so very nice. The gentleman is very attentive and always asks how everything tastes.

    (4)

  • Philip H.

    Excellent Bahn Mi in Salt Lake City

    (5)

  • Stephanie J.

    Oh Mai is right! First thing first, this place looks like a dive from the outside. Parking is very limited and it was busy at lunch time, but do not let these factors scare you off. The food is well worth any scary you might see outside. I am not sure I would want to walk alone down the dark alley for dinner, but alone in the bright sun for lunch ... sure, I'm all in. Enough with the negative outside comments ... inside is hip and fun. The seating is kind of limited, but many of the options look kind of communal table-ish, so find a new friend and chow down together. I had yet to eat Vietnamese food but was feeling adventurous. We ordered two items to share: the beef pho and the garlic beef bahn mi. Well that is just a tasty little sandwich. The pickled veggies made me oh so very happy. The reason for the 4 out of 5 stars is because we did ask for the sandwich with no jalapeno but it came with it anyway. Not a huge deal because we pulled it off, but that must have been a spicy pepper because our sandwich was spicy where that pepper was. I do give props to Oh Mai for giving the option of hot vs not. The pho came with a jalapeno on the side which we opted to leave on its bed of bean sprouts! (maybe I should mention this group is not a fan of the hot foods.) This sandwich will haunt my dreams in a good way. The pho was good, but not the best I have had. The broth was a little greasy today which left a bit of an odd sensation for the mouth and they were uber generous with their black pepper on top. That being said, it was just a nice soup to have on a cold fall day. The flavors are nice. The beef was super thin and yummy. This is a soup I am growing to love. Nay, I might become addicted to pho. And their small bowl is plenty to satisfy! I will be back to explore more on the menu of Oh Mai. I was intrigued by the bun offering. It appears to be like a pho but without the broth. Also of note they have many gluten free and vegetarian options. Something for the whole family!

    (4)

  • Keilian M.

    An amazing choice if you're looking to mix it up. The Bo Dai Han (Spicy Beef Short Rib) sandwich is delectable and all of the menu items are a great value. I would recommend Oh Mai to any foodie or casual diner.

    (4)

  • Jin A.

    Salt Lake City you have disappointed me. Judging by the reviews I was expecting an epic pho place to rival the best hole in the wall places I discovered in Cali. What I discovered was o...kay but far from oh my :P First, the service was awful, and by that I mean laughably bad. After waiting waaay too long for our food, one of the cashiers came to our table and told us that they were out of a dish that we had ordered. They offered us a cheaper alternative which we accepted but when my husband asked for a refund of the difference the cashier acted like he was asking for a kidney. All that would have been forgivable if the food had been awesome but honestly, it was bleh at best: Veggie rolls - Edible but forgettable Pho - Broth was okay but the portion was microscopic and came with four, I am not kidding, four pieces of meat Yellow Curry Chicken Banh Mi - Flavor of filling was okay but the bread was stale and hard. Really, I would have given this place 2.5 stars and based on my experience would have given it 2 but I am rounding it up because I am basing this review on just one bad experience and am willing to give them the benefit of the doubt based on all of the other pos reviews.

    (3)

  • Nick W.

    I have been to this location of Oh Mai! at least once monthly for about a year now and I can honestly say that this place is great. Everything tastes freshly prepared which is what you want in a Bahn Mi or any food for that matter. If I were to critique anything it would be to 'remove the stems on the cilantro', and possibly an online or phone app ordering method so I can buzz in and out. Most times I have encountered quick service except for one occasion (today). Maybe the holiday weekend could account. This is a great place to take newcomers to the area and or those who have not experienced much in the way of different foods. The owner Anna is a delightful woman who takes pride in seeing her customers happy, however since opening a second location in Holladay I haven't had the delight of seeing her as often. Come back Anna we miss you! Parking is usually tough at peak rush. There's nearly no parking available off street. Just park north of the restaurant on State Street for quick and free parking. Here's hoping to the success of Oh Mai!

    (4)

  • Shaya A.

    Incredible Bahn mi here-- my husband goes crazy for the Sunny Side Up Egg sandwich. The baguette is so so good! We've been here many times, and the owner is very nice and always remembers us :) The pho is not the best I've had, but the Bahn Mi make up for that.

    (5)

  • Meghana P.

    Yummy sandwiches ! Cheap ! Fast ! Clean ! This is all I need to be a fan.

    (4)

  • Vic C.

    When David T says "When I heard about the combination of Vietnamese food an 'a sub', I was a little suspicious." I find this funny. Just so you know, David and anyone who isn't familiar with how Bahn Mi became traditional Vietnamese cuisine. Vietnam was occupied by the french from the 1880's up until WWII. As a result of the occupation, in Vietnam, you can see french architecture, the french language still in use, and of course French cuisine will forever be infused into Vietnamese cuisine. Even Pho is said to have gotten it's name from the traditional French dish Pot au Feu. They even say that Ho Chi Minh worked as a cook under THE Auguste Escoffier. (But that probably doesn't have much to do with Bahn Mi being served on a Baguette. ) As a direct result of the french's departure of Vietnam after WWII broke out - and the following events in the years afterward...the American-Vietnam war happened! *The More You Know!* I guess I'm pointing this out, because as a bitter, hardened, troll-like chef, I have certain pet peeves with the general population's ignorance of food and the world around them. OK, so to the nitty gritty... Oh Mai is perfect! A small, hole-in-the-wall with cheap, good food. What more could I ask for?!?!?!? Well, I guess a beer licence but I won't hold it against them. I wish there were more places like this in the salt lake area!

    (5)

  • Peter C.

    Hands down my favorite Vietnamese sandwiches is the state of Utah, heck, I'll say ever. I order the s12 which is the Pho Brisket compete with cilantro and poison sauce. Yeah, I order the Chicken Panang and forget how spicy it is but always crave it.

    (5)

  • Tracy G.

    Fantastic food! My wife and I are grateful to the other Yelpers for all the positive reviews! Add us to the list!

    (5)

  • Mac C.

    Banh Mi in SLC! This place is your quintessential hole-in-the-wall. Limited seating, cheesy signage, run by the owner. You come here because you love Vietnamese food and they do it well at bargain prices! Their banh mi is great, served on a crispy baguette that's been hollowed and filled with julienned and pickled veggies. Spicy enough, tangy! Enough variety in sandwiches to satisfy a purist like me, and my wife's taste for something vegetarian. Their Pho is not bad, either. This is one of our go-to's because of quality of their food and how cheap it is.

    (4)

  • Matthew B.

    I came here because of the yelp reviews to stars ratio. I was not disappointed. Thanks again, yelppers! the price is right, and the pho is great! i tried one of their other dishes, i wasn't expecting some of the vegetables to be cold, but it was still tasty. i come back to try the sandwiches next.

    (5)

  • Amy K.

    This review will clearly surprise you all - Oh Mai is Oh So Good. Since day one this first location (the second is up on Highland Drive) has been a busy little bee serving up quite simply the best Vietnamese "to-go" food that you can buy, for quite simply very little money. I look at the other "sandwich artists" in the land and wonder why anyone would head there for lunch if there's an Oh Mai around, and if you happen to like freshness and flavour, as there really is no comparison when it comes to their Bánh mì. Try the Garlic Ribeye with an egg for something slightly off-menu, or grab the Bean Curd which is Vegan, but what you really could pass off as delicious chicken. Speaking of Vegan's, this is my friends favourite place to grab a bowl of Pho (P3). She is often seen ordering one to stay and one to go, claiming she could do this every day and never have to go grocery shopping ever again. I'm a big fan of their Vegan bowl too, not so much on the meat front (I find the pieces a bit too big and grisly, and the broth to be a little lacking) but the bok choy and veggie broth make this particular bowl amazing, and I would highly recommend it. Lately, I've fallen in love with the Vegan Bun (V3) too, especially with the temperature creeping into the 100s. Containing romaine lettuce, sprouts, with house-made pickled carrots & daikon, sliced cucumbers, topped with crispy shallots, oiled scallions and roasted crushed peanuts, then garnished with mint. It also can come with a side of chili-lime fish vinaigrette (which obviously isn't Vegan). It's just such a refreshing dish on a hot day. Pair any of the above with their Vietnamese iced-coffee, or their Thai iced-tea, and perhaps also pick up some of the random prawn crackers, chili peanuts, or other fun snacks that are up by the counter and you'll walk away with a full belly, and still a happy wallet.

    (5)

  • MC Free W.

    There is a reason Oh Mai's banh mi sandwiches are so inexpensive. They really hold back on the filling, especially the meat. But this is easily remedied. Just order another layer of meat for $1.28, and you have a more worthy sandwich for what is still a great price. In fact, I think they should just increase the meat and the price from the get go, and everyone would be happy. These are great sandwiches, packed with flavor. The bread is flawless. I'm a fan.

    (4)

  • Jeffrey S.

    I've been twice now, and I'm not nearly done. Let's break it down: BANH MI This is where it's at. Let me repeat, for effect: Where. It's. At. If you've never had bánh mì before, this is an excellent place to start. It's a classic Vietnamese sandwich, and these guys do it up right. I'm told the most classic is their S1, or cold cut sandwich combo. It's got some mean meats on there--jambon ham, pork head cheese, pork pate, and a garlic-butter, mayo, cucumber, cilantro, pickled carrots & daikon, salt & pepper, green onion, and jalapeño adornment. There's some discussion over the bread. I'm not a bánh mì aficionado by any stretch of the imagination, so I may not be qualified to make the final call, but it seems that the bread is a little more "French baguette" than classic Vietnamese sandwich. Know what? I like it. So whatever it is, that's what I like. How's that for professional? They start at $2.88 and top out at $5.08. Yes, really. So affordable, why not grab two? VERMICELLI NOODLE DISHES I ordered a honey-glazed pork dish on noodles, to go. Generous portions of both the pork and noodles, all bundled up in a round foil bowl/plate/container. These are at the top of the price scale at a whopping $6.88. (insert sarcasm sign here) Also on the menu that I need to try: PHO RICE DISHES SPRING ROLLS SALAD And know what? I will try them. Perhaps ever last one of them. A few other notes: -I just noticed they sell kim chee by the pint. The menu says $3.68. That can't possibly be right? A whole pint? I'm on it. -You order at the counter and they give you a number. It's that kind of a place. -Add a fried egg. To what, you ask? Um, to anything. And everything. It's 98 cents. -They're super nice here. It's a family-run place. As I understand it, one of the siblings has this one, and another is opening a store further south in early June (these things change.. so check their website for the official word). The kids come in to help. I heart this. Bottom line, you have to give it a go. You've been warned, however, that you'll probably be back again and again. Seriously. Read the reviews. "I tried this Monday and have been back 3 times." I thought I could resist. But I tried this last Friday and went back on Saturday for more.

    (5)

  • Harsha R.

    I must confess that I've become a banh-mi-holic after visiting Oh Mai. I've had them for dinner, lunch and even b'fast. Yes, you read that correctly. A to go order from the night before can make a delicious breakfast. After consuming a significant number of these wonderful sandwiches, here is what I've enjoyed: Vegan with an egg Sunny side up Vegan Lemongrass bean curd Yellow curry chicken with an egg I did manage to control my banh mi addiction once and ordered a curry chicken w/ rice (a new entry in their menu) and it was very tasty. The folks are very much interested in your feedback and they remember it the next time you're there, which is quite amazing. A five star place, for sure.

    (5)

  • Lester D.

    This place is excellent. We tried the curry chicken sandwich and the garlic beef sandwich. Both were excellent. The garlic beef is my favorite though. Wish they had a location downtown.

    (5)

  • Cros M.

    Pho is good and banh mi is amazing, especially the rib eye sandwich!

    (4)

  • Patrick E.

    Top notch! This place is absolutely wonderful. The garlic ribeye sandwich is probably one of the best sandwiches I have had. Their pho is PHOnominal! I prefer the brisket/ribeye because why not have both??? I recommend this place to anyone I talk to and anyone I have taken here now frequent this restaurant. 5 stars hands down.

    (5)

  • Lin M.

    Cool space and fun to try! However....maybe not the best bahn mi's ever, I will continue to look around for other options as I've been told other local restaurants are worth a shot!

    (3)

  • Amber L.

    Found Oh Mai because of Yelp (thanks!) and decided I needed to try them out while visiting SLC. I've never had a Vietnamese sub (or ever heard of them, to be honest) - so I was eager to have a taste. Oh Mai didn't disappoint! I had the Yellow Curry Chicken sub (coconut milk, onions, cucumber, cilantro, pickled carrots & daikon, jalapeño, and chili-lime fish vinaigrette.) Besides the jalapeno lighting my mouth on fire (a few seeds were left in), the sub was very flavorful and fresh tasting. I loved the veggie options. And it was so affordable - $4.18! My husband had the "Original" (Cold Cuts) sub, while another family member tried one of the Vermicelli Noodles "Bun" combinations - all was enjoyed.

    (4)

  • Phuong B.

    I could only stay away for 2 days before the cravings started! I brought my family back in on Saturday for lunch. We ordered a nice selection off the menu. 2 banh mi (honey pork and short ribs), honey glazed pork with rice and the meatball pho. Everything was delicious and cost around $30!!!! Try the iced Vietnamese coffee. It was the perfect compliment to an amazing meal! We will be back again and again! :)

    (5)

  • Matt H.

    Ok so this was my first time at this location as the newer location is actually closer to where I work. Just had one of those days where I couldn't decide what sounded good. I'm glad I stopped. First I have to get this out of the way, if you are coming for lunch and do not plan on eating there, call ahead. This place gets busy and it is not the largest of spaces. That said, go there. It is so good. I got my Brisket Pho Bahn Mi to go and I did not make it 3 blocks until the smell of the sandwich made me rip open the packaging and begin to devour it while at a traffic stop. Seriously, I had no control over what was going on. The sandwich possessed me. Luckily I was ok with it.

    (5)

  • Margrit S.

    It was about time for banh mi to come to SLC and they've made a splash by making it accessible. Very tasty and well priced sandwiches and also very flavorful pho. Highly recommended!

    (5)

  • Kevin C.

    Came with a colleague during work in SLC. I was pleasantly surprised, reviews were true. Sandwich was good and affordable. We both got a sandwich and a bowl of pho, portions were great. They should do a combo, bowl of pho with half a sandwich! Quick place to grab a sandwich

    (5)

  • Rod S.

    What does one say that hasn't been said. It's really, really good. It's really, really inexpensive. I wished I lived closer so I could come more. I had the garlic butter rib eye steak -- with an egg on top. The lady taking orders agreed that everything is better with an extra egg on it. It was really, really good. I think I mentioned that before. The Mai's Roll was very tasty too. Everything was fresh, crisp and good. Finally, not everyone has been mentioning how good the Vietnamese Iced Double-Shot Coffee w/ Condensed Milk is. I'm not a big fan of ice coffee, but this was so good I had two of them. Nom ... Nom ... Nom

    (4)

  • Elizabeth M.

    So amazing! A really great place for a quick bowl of Pho or Bahn Mi.

    (4)

  • Sean B.

    Parking can be difficult and if it is busy the dining area is crowded. that being said, I love this place, inexpensive and tastes great. I now call in my orders and take them home or back to work to eat.

    (5)

  • Karli P.

    Oh Mai, did I spend a lot of time in the bathroom after I ate here. My extremely Caucasian digestive system just couldn't handle the vegan pho. My taste buds enjoyed it, but my toilet did not. On the subject of pho, how to you pronounce it? I've heard it pronounced as "faux" and "Po". Whatever it is called, it was fabulous. The broth was absolutely amazing, and the noodles were so soft they fell apart in my mouth. That is, after I got them in my mouth. They give you some weird spoon when you order the pho, and I had a really hard time eating with it. Once I got the hang of things, it was a very nice experience. I actually lost my tofu virginity here! I've been a vegetarian for years, but have never had tofu. My cherry has been popped, and I loved every second of it.

    (4)

  • Craig E.

    We went there and liked it. We got two sandwiches--the pork something and I can't remember. I liked it more than my wife. Neither of us fell in love. Went at about 4:30 on a weekday and it was relatively quiet. We probably need another sampling before we can conclude it is just 3 stars since everyone else seems to have had a 5 star experience.

    (3)

  • Brenton H.

    The place to go for your Bahn Mi fix. Have tried a few of them now and they never seem to disappoint. Not only is the Bahn Mi great, so is the Pho!

    (4)

  • Ryan B.

    Love this place! Great ingredients and delicious phō. Everyone should try this restaurant!

    (5)

  • Jerry W.

    I really like their Vietnamese sandwich, especially the one with kimchi. Their Thai ice tea is the best one I had in SLC. However, their pho is a little tragedy...

    (4)

  • Dotty N.

    Fantastic -out of the ordinary- sandwiches! Their noodle salads are scrumptious and their pho is great too. I love the rib eye sandwich, and both the chicken curry and the coconut pork salads. Beware of the jalapeño laced in your sandwich if you don't like spicy food, they tend to pack a punch. The staff is always courteous, the prices are extremely fair, the food consistently tasty every time. Oh Mai is at least a bi-monthly stop for our family.

    (5)

  • Brenda F.

    The food was fine... but the service was HORRENDOUS. We even had other customers comment on it, I honestly couldnt even believe it. Here's what happened... we made our order, Pho and a couple subs and some spring rolls. We got the subs and the springs rolls pretty quickly. I kept waiting for the Pho and it wasnt coming. We stopped a server and asked her about it. She said she would look into it and it would come soon. 10 minutes later, we ask a different server where our Pho is.... she has no idea and says she will check. At this point, all the other people around us who got there after us have already recieved all their food (PHO included). The first server comes back and says there has been a mistake and so they are re-making the PHO. Okay, finally an answer. BUT THEN, another 15 minutes later, its still not made. We talked to the owner and he finally finally took care of it. But, he wasnt even apologetic about it. It really struck me as so rude. He didnt offer a discount or anything. And, since we had already paid before-hand, it was a done deal. Needless to say, we will NOT be back!

    (1)

  • Special K.

    The PHO is great, however, I had beef and the meat was terrible! Maybe it was a bad day but ever since I've just picked out the meat and had the broth.

    (4)

  • Zach F.

    probably my new favorite place. will eat here at least once a week

    (5)

  • Ali G.

    Love this place. I had the egg sandwich, it was excellent. The vegan bun is also phenomenal. Prices are more than fair the food can be inconsistent though. Sometimes much better than others

    (3)

  • Doug C.

    Love this place, but don't get the pho. Broth is excellent, noodles were good, but meat was terrible. I even opted for the ribeye which is more expensive but don't do it. It was chewy and not tender at all. Oh and they don't give enough noodles. The large is not worth it. Stick with what they're known for, sandwiches. P.S. my girlfriend said the vegetarian pho was tasteless. Sad day. Makes sense though since all the flavor comes from the bone...

    (4)

  • Jeff M.

    I see a lot of people getting the pho or yellow curry. Do yourself a favor and get the S8 Garlic ribeye sandwich with an egg, and you're in sandwich heaven.

    (5)

  • Ngan P.

    It's ok, but if you want Banh Mi go to Hong Phat. I wish I could tell you that this is the best Vietnamese Sandwich place in Utah but it's not. I was expecting to come here and have it come close to being a Lee's Sandwich (not Vegas locations, California locations) but it didn't even come to bat. I was disappointed and haven't returned since. It's a cute place but has the worst parking ever, I also tried their Com Suon plate and disappointed with that as well, the flavor was mediocre. It seems like a hit and miss with some, and either you love it or not it still an ok restaurant. I would come back but not anytime soon.

    (3)

  • Jeff O.

    Oh Mai has the best banh mi in the whole of Salt Lake Valley. Words cannot describe the wonder you feel when you bite into their food. Maybe it's the fresh baked baguettes, that are soft and warm with a golden crust, or the veggies and dressings on their vegan sandwich, whatever it is, you'll see stars. The vegan banh mi (which is my default) is more than just a salad between two slices of bread. Oh Mai is a great place where omnivores and vegans can break bread (no pun intended) over a honey glazed pork sandwich and a tasty lemongrass bean curd sandwich.

    (5)

  • Judy L.

    creative vietnamese sandwiches! not very authentic, but definitely has a fusion twist to it. curry chicken, short rib and kimchi, all very amazing. i wish they had better bread though. gets busy during the lunch hours! get here early!

    (4)

  • Yowza A.

    Came here craving a banh mi sandwich and found all these great reviews. Left unsatisfied and with an upset stomach. Not good at all. Maybe I got the one bad sandwich served up today, but from my experience, I just don't get how this place is rated so high.

    (2)

  • John H.

    Love this place. Great pho considering the price. Sandwiches are fresh, with crisp veggies and the bread is always really good. Place is always packed during peak lunch hours.

    (5)

  • H. W.

    Good price, tasty food! We've got two sandwiches (S2 and S6) and two order of spring rolls (Mai's roll) for $12!! We will definitely go back to try other noodles and rice dishes. It's awesome that a yummy Vietnamese store opens in this area. If you had never try Vietnamese Sandwiches, this is the place that will make you fall in love with the cheap & yummy sandwiches! By the way, they have VEGAN sandwich, VEGAN vermicelli noodles, and VEGAN roll as well. I will upload some photos later :)

    (4)

  • Andrew S.

    Although I only ever buy the S2 or S8, I absolutely love this place. There aren't a ton of healthy, locally owned fast food places in Salt Lake City so I was really excited when I found Oh Mai and I was even more excited when I figured out that the food was as good as the Yelp! ratings would imply. Now I just need to figure out a way to convince them to open a location downtown.

    (5)

  • Laurie B.

    I suppose my 5 stars are uninformed because I've never had a banh mi sandwich before stopping by Oh Mai. Having said that, the service was efficient and polite and the price was unbeatable! An 8" sandwich for literally $5?! Get outta town. I came for dinner on Saturday night - you'd think you'd be waiting in line for hours at a restaurant as well reviewed as Oh Mai. Instead I waited to order for a few minutes and got food delivered to my table just a few minutes later. I have been recommending Oh Mai to everyone looking for exotic flavors in a great eatery!

    (5)

  • Daniel L.

    Even better than expected. A friend and I put down 5 sandwiches between the two of us. Everything was great, but the short rib was my favorite. I'd like to try the pho, but I'm not sure I'll ever get past the bahn mi.

    (5)

  • Bobby C.

    This place never disappoints me. Great prices and best food in the Salt Lake valley. A+++

    (5)

  • Teresa N.

    The bread for the sandwiches is so good I could eat it alone! The pho was decent, a little to oily for me. They load it up with meat though, which is always good. I've also had the pork noodle dish. Light and tasty. I just wish they would cook the meat to order instead of having it cold on the dish.

    (4)

  • Jeni S.

    The only reason for 4 instead of 5 stars is that I really wish there was more seating. The current location is cute, but it's hard to get a table every time we go there, because it's so small. Please upgrade your space, Oh Mai, we will thank you with more frequent business. :) We like the food because it's different and made well. I'm so tired of sandwich places offering the same old thing without flare, and this place definitely offers a unique sandwich. So far, we've tried several of their "Banh Mi" sandwiches, and they are so tasty and fresh. We've also tried the Pho, noodle dish, which is also flavorful and a good portion size. I would like to try some of the salads and rice dishes too. And they have little interesting snacks you can purchase and nibble on while you wait for your food. I've tried the cassava chips and the sushi pieces, which were both good.

    (4)

  • Thomas V.

    banh mi here is fusion style. it's not the kind you find in california. it's ok i guess. the garlic ribeye isnt bad but prices arent worth it. prob wont come back to this place. kind of far from me and not worth the drive. service isnt good either.

    (3)

  • Virginia C.

    Good price, tasty food! TASTY PHO, PHO SURE! I tried the RIBEYE, BRISKET, B.M.B. - Pho Tai Chin Bo Vien and the MAI rolls. I was especially impressed with the broth flavors and the meat was nice and tender, warm and good portion size. I shall return for the Pho however I was not impressed with the Mai rolls, they where to bland for my taste. The place has a nice atmosphere but is especially small and we had to wait to sit, since customers move chairs around to their needs.

    (4)

  • Ahmad K.

    Much smaller than the original location but just as good. The only complaint I have about this place is their parking lot. It's hard to get in n out of since its one way in, and the other person has to wait as you exit.

    (4)

  • Danny W.

    So delicious! We've heard about Oh Mai and our expectations were very high because of all the great reviews. It far surpassed our expectations! The Honey Glazed Pork Banh Mi is AMAZING. Probably one of the yummiest sandwiches I've ever eaten. The Pho is delicious as well. There are so many flavors that make these dishes so great. We will definitely be back!

    (5)

  • Allison S.

    The chicken coconut curry sandwich is a dreamboat, The prices can't beat, and Everything tastes super fresh.

    (5)

  • Samson P.

    Love this place. One of the best banh mi in Utah. Fresh food quick service. Will always be coming here all the time for banh mi.

    (5)

  • Oscar O.

    Great pho & excellent bon mai. This is a slc staple. Only problem is seating can be tight.

    (5)

  • Travis G.

    This place was awesome. I was nervous, because these Triple D covered places always seem to get over hyped. But I was not let down. I had the Garlic Rib-Eye Sandwich and the shrimp rolls, both were excellent. Everything tasted very fresh, the steak was tender and the veggies all had great crunch and flavor. We went at lunch rush and the line was long, but after we ordered our food, it came within three min of sitting down. One more thing, The prices are very cheap! I don't know another place in SLC to get a rib-eye steak sandwich for $6. I will be returning soon.

    (5)

  • Steven S.

    Get the S2 and double the meat.

    (4)

  • Brady N.

    Oh yes, this place is definitely worthy of 5 stars!! Recently being featured on the Food Network's "Diners, Drive-Ins, and Dives", it's not hard to tell why this little joint demands such attention. The Bahn Mi sandwiches are amazing and my favorite is the Yellow Curry Chicken (S3). I just recently moved to SLC but would frequent Oh Mai any time I was passing through town. Now that I'm an official resident of Salt Lake, I will definitely be filling up punch cards as this place is worthy of a weekly visit! *on a sad note, on a previous visit in the evening, I was informed they were sold out of all Bahn Mi sandwiches for the night! It was crushing news, but I learned my lesson and won't go so close to closing time in the future!

    (5)

  • Vanessa K.

    I dream of the bahn mi. I recently moved out of state, and cannot find an adequate replacement for oh Mai. This will be my first stop back when I return.

    (5)

  • H Y.

    I am Vietnamese, so I've tasted plenty of banh mi and pho in my life time. This place serves very authentic Vietnamese food. Their pho is my favorite in Utah and even better than some pho joints in SoCal. My favorite banh mi is the honey glazed pork. I've tried all their other sandwiches too and they are good, but nothing write home about. Vietnamese ice coffee are great, although it would be hard to make a bad Vietnamese ice coffee. The reason I am giving them four stars is because inconsistencies. Sometimes they put too much pepper in my sandwiches, pho came out warm, and even getting my order wrong. When they do it right, which is most of the time, it is one of the best meals you can get in Utah!

    (4)

  • Eric L.

    Pho are a hit with everyone in the group of 7. Sandwich S5 is a must try. Savory beef with spicy kimchi. Great food however has a downside. Too many people during lunch time. Hard to find seats especially for a large group of people. Pretty close to best of SF Bay Area Pho.

    (5)

  • Jeremy S.

    My wife and I really like this place. The Pho is really good and the sandwiches are great. We have had several different sandwiches. So far, I don't think you can go wrong with any of them. They are a fun take on asian fusion. My only complaint about the sandwiches is that the bread is a little to crunchy for my taste. We have been to both the State Street location and the Holiday location. Both locations are a pain to park at. The Holiday location is hard to get to unless you are traveling south to north. It is on a section of road that is one way for a bit.

    (4)

  • Geoff F.

    This is the definition of a perfect dinner and a must experience. Atmosphere is great, the service is friendly, the food is exquisite and full of perfectly balanced flavors, and the price is perfect. A++ We are from Denver and will be back!

    (5)

  • Kim T.

    Oh Mai, oh my! Just as good as the Holliday location. Parking not good, looks like a house on the outside. Friendly counter service, get a number, they bring to your table. We went on Memorial Day so there was plenty of seating. I would imagine the place is packed on the weekends. The Pho with brisket is oh so good. The small is so huge, can't imagine getting a large. I don't care for the meatballs because they overcook - i'll stick with the brisket. The garlic ribeye sandwich is the most delicious sandwich I ever had! Out of all the pho places I've been to in town, Oh Mai is my favorite. So inexpensive, too!

    (4)

  • Corrie F.

    I loved the hollowed-out bread in the sandwiches. What a cool idea--fusing Asian yumminess with a traditional American sandwich. I would certainly go again.

    (4)

  • Russell A.

    It's just good and cheap. The dishes they have are also not your normal Vietnamese dishes and they bring them out fast.

    (5)

  • Roderic M.

    If this place was close to my work or home I'd probably never grocery shop again!! The reality is that the food should cost 1.5x to 2x what it does and I'd be happy to pay it for the quality of food they provide. I'm a meat kinda guy but my two fav item on the menu is the veggie wraps (with vegan sauce). The honey-glazed pork sandwich (S2) is a close second and when I take my boy he asks if he can get some of the "meat only" because "it tastes amazing."

    (5)

  • Debbie F.

    The menu is simple but everything here is good. It's fitting that their silverware and glasses don't match, it pairs well with the plain and simple setting. They concentrate on their food, service, and keeping their prices affordable. Chefs frequent here on their off days, and that is a testament to the quality of their food and service. It's SLC's best kept secret that is busy all the time.

    (5)

  • Miles S.

    I've been here on a few occasions and each time the man at the register is very kind and even remembers me now. I've tried sandwiches, pho and buns all awesome and the Thai iced tea is super.

    (5)

  • Cindy S.

    I think the good is okay. The price is not so cheap. I like some of the Vietnamese noodles Restaurants in West Valley better. I went there almost once a week. They are very authentic. This one is just for American.

    (3)

  • Ryan G.

    This place is great. Every sandwich is great. The Pho is good too. To get a tasty meal for under 6 bucks is awesome. The place is small inside and at lunch there is often a line. I would recommend calling in your order even if you're going to eat in at lunch time. Also make sure you pick up an order of spring rolls. Very good! They need more locations. IE Sugar house or Downtown.

    (5)

  • Huntting B.

    Oh the place in the house! I loved that place! The sammiches were awesome. They even have a wide variety of them in case you are silly and want to eat something other than the grilled pork one! Really...can't say anything but good things. Very yummy, normal prices for the type of product...great food to take with you to the slopes.

    (5)

  • Amanda R.

    Delectable vegan options. Surprisingly inexpensive.

    (4)

  • Shara N.

    Hands-down my favorite place in slc. Their noodle bowls, or 'bun,' are amazing. Awesome vegan pho and vegan sandwiches. BIG portions too, especially for the price! My favorites are the S5 - Lemongrass Sandwich, the S10 - Sunny Side Egg Sandwich and the V3 - Vegan noodles (my number 1!) Staff is friendly, food is amazing... I could eat here everyday!

    (5)

  • Miles Z.

    Great little place to go for lunch with fresh meats and breads at a really great price. The service was awesome even tho it was busy. This place blows Subway out of the water. I'll for sure be coming back

    (4)

  • Cole A.

    Great food. Even better prices. S8 and S9 are on point. The Pho is good. Probably the best fast serve restaurant in salt lake

    (5)

  • Alec T.

    I have been here for lunch a ton of times. This was my first dinner experience. The food is awesome and just as good as lunch, but the place was disgusting. Overflowing trash, dishes everywhere. The floor was thick with grease, enough that I could of slipped if I wanted to. Every table was sticky and covered with food bits. Totally gross. I worry that if they let the front of the house go like that, what does the back look like?

    (1)

  • Laura T.

    Outstanding Vietnamese food for the price! No wonder this place had a steady line from 11am on. I stopped in for a sandwich (I saw on Yelp) and met many people ordering it to-go (since it's a cozy little restaurant). And the people just kept coming while I was sitting there eating. Many regulars ordering by letter and number. I had the "S8" aka garlic butter ribeye steak and two spring rolls with shrimp wrapped in rice paper -- delicious and healthy--recommended by the nice regular behind me. It was refreshing, fresh, bursting with different flavors and under $10. I was really surprised. I was expecting your typical heavy steak sandwich, but this was not the case. I could taste all of the fresh ingredients (not over run with meat) and it was a great flavor profile. I will definitely go out of my way to come here again next time I'm in town, especially with my gluten free and vegan friends!

    (5)

  • Rüt G.

    Ever since my friend told me about this little place I've been here a lot! The food is amazing! I usually get the pork glaze sandwich with an egg and it has never disappointed me. I definitely recommend this place and I will continue to come and enjoy their food!

    (5)

  • Brittany R.

    never had a bad experience here! I love the banh mi and the spring rolls! so delicious. the pho is really good, i like the rib eye the best! I can get a whole meal here for under 7$$. Not bad! The only thing that is a pain in the butt is parking. Make sure you can park in their other parking lot directly to the south of the restaurant, don't try to park in the alley way behind the restaurant or you may get blocked in by some d-bag.... like I did. haha

    (5)

  • Molly N.

    Always amazing and amazingly affordable. Curry chicken or fried egg sandwich are sooooo good. The bread is fresh and crusty and the mix of veggies adds such a unique flavor. We eat here at least once a week.

    (5)

  • Jonathan B.

    The next person that says you can't get good pho outside of California... This place has it all. I had the blessed opportunity to work within walking distance of this place & took full advantage of it. If I wasn't getting the pho, I was getting a sandwich or two (or three) and having them for lunch and dinner. I can honestly say this is my favorite restaurant... of all time... ever. The menu is precise. Not too small, not three miles long. Having sampled a wide variety of items, I can sincerely say you can't go wrong. The bun or the com dia will put a smile on any persons face, but the real winners are the pho and the banh mi. Do yourself a favor & order the P4 ribeye pho and an S2 Honey Glazed Pork sandwich to go. Get som mai's rolls to snack on while your order is prepared. Repeat often.

    (5)

  • Amy F.

    I looked at other reviews and I was very excited to go to dinner. Although it was a little bit difficult to find, I did eventually see it and I found parking in the back. I walked in to a very simple set up that smelled inviting and had no shortage of hipster types, so I knew I was in the right place. I will just bullet point the good and bad, since there are so many other reviews. The good: -reasonably priced -decent number of menu offerings, so something for everyone -fast and very friendly service The not-as-good: -the spring rolls weren't as tasty as I expected - they did not have any herbs on them at all, very plain -curried chicken banh mi was good but not spectacular -the bun shredded pork with coconut milk had some issues - the meat was very dry, no flavor of coconut was evident, and the vermicilli were overcooked and sticky, Overall, I gave three stars. The food was not offensive, just not as flavorful or carefully prepared as I expected. Pleasant enough atmosphere.

    (3)

  • Zachary P.

    I love this place, the sandwiches are so good. Perfect bread with the most delicious topping. You'll never want to eat subway again. Pho and vermicelli salads are amazing too. The staff is always super nice and friendly. Love it!

    (5)

  • Ashley R.

    Delicious. I had the honey glazed pork sandwich. Whatever sauce comes in the yellow squeeze bottles on every table is a godsend.

    (5)

  • Nicholas D.

    Wow! I have only been here three times. The first two times I got the Pho. It was good, nothing special. However, last time I went I got the short rib Bahn Mi. OMG... I have never had such an awesome sandwich for only $5. I am a fan of Bahn Mi and typically go to Hong Phat on Redwood Rd since it is close to my office. While I still like Hong Phat I will be making regular trips to Oh Mai for lunch. It's totally worth the drive in my opinion. Like I said, I have only had one of the several Bahn Mi options but I look forward to trying more of them in the near future. I highly recommend this place.

    (4)

  • Domo O.

    Delicious authentic pho. Finally affordable spring rolls. Meat thrown in at the last moment. Oily broth. Non of that fake american pho... Pho get about those other places this is the real deal

    (5)

  • James H.

    Now THIS is not only a great Vietnamese restaurant, but it's actually value for your money. Definitely a step above the previous Vietnamese deli I reviewed this year. We stopped in today for the first time and had a Banh Mi each, a couple of coffees and an order of summer rolls. Absolutely delicious. We basically paid $9 each for a substantial meal (and that was only because we ordered the most expensive drink on the menu. The only disappointment was the small coffee size for $3 - same principle as Espresso - lot of money, little bit of coffee. Think I'll get the Thai Iced Tea next time. But don't let this concern you - you can order a $5 8 inch sandwich loaded with delicious fresh filings and a $2 drink and look, you're in Subway/McDonalds price range but you're eating something infinitely better. But that was our choice and everything else was perfect. The Banh Mi actually had a TON of flavor, including the pickled carrot and daikon that I love so much. Looking over their menu I can see a ton of food I will 100% definitely be back to try. Affordable, fresh, delicious, authentic. Seriously, what more do you want?

    (4)

  • Cobra K.

    WTF? Is this a restaurant or a coffee hourse. Oh Mai VSK has pretty good sandwiches. Head up to the counter, order your sandwich and get a number. The dining room isn't really condusive to sitting down for a real dinner with a large group of people, but if you wanted to stop in, have a cup of coffee and much on a light sandwich, it's the perfect place. I counted 11 tables, many of which could only sit 2-3 people. Plan accordingly. Ordered a sandwich for $3.88 sandwich (4/5) and a cafe sua da for $3.08 (3/5). I would have preferred for the cafe sua da to be freshly brewed in front of me...hence the low rating.

    (4)

  • Rosa O.

    Delicious Pho. The small portion was more than enough. Nice outdoor sitting although small

    (5)

  • Bret R.

    Excellent sandwiches, amazing value, great service. I've eaten at Oh Mai a ton of times, whenever I bring a friend, they fall in love. It's an excellent restaurant. Portion sizes are perfect, the flavors are excellent, and the food is always fresh. I've had their pho noodles and other salads, but I keep coming back to the sandwiches. They are the absolute best.

    (5)

  • Hillary F.

    Love these guys! Great sandwiches - always go back and never disappointed. Quick service. Cute environment but haven't dined in yet - always on the go.

    (5)

  • Cormin U.

    I've really got to try the new Holladay location, because I heard that's where the owner's at now that he's gotta focus on establishing the same crowd of business he did at the Salt Lake location. My most recent visit was in the morning during the weekday. This was the second time I had visited the restaurant without seeing the owner, which makes me kind of sad, because he knew me by my name and always enhanced my dining experience with his kind hospitality. I decided to order takeout instead of dining in because of this. This time, I was greeted by a younger girl with a stylish fohawk. I was taking a moment to look at their menu because I noticed that their prices had increased (which is fine). And the first thing she says to me, "Are you NOT ready to order?" Immediately, her attitude turned me off. I immediately placed my order - which was the Korean BBQ Ribs with Rice. I emphasized that I do NOT want sriracha on my meat (since that's how it usually comes). The restaurant was empty since it was still early in the morning. I took a seat and watched from afar as another woman prepared my meal but I noticed it was the girl who topped it off and packaged it. My order did not take long at all and I left the restaurant momentarily. Now here comes the part that ticked me off. When I got home and opened my food, I saw that there was sriracha all over my meat! Clearly, the girl did not listen to me...especially because she was the one that topped off my food. This is the SECOND time that they have done that. The worse part? The food wasn't very good. My expectation when stopping by a restaurant in the morning is that the food should be fresh and tasty. Instead, it tasted as if the meat was old and stale. How disappointing. I don't know if the employees are slacking off now that the owner's handed off this location to them. Or maybe I just coincidently have had continuous bad experiences. But either way, next time I'm visiting Oh Mai, it's going to be at the Holladay location.

    (3)

  • Janina W.

    SO GOOD!!!! Cute little hipster place with authentic Vietnamese eats. The pho tai was excellent.

    (5)

  • M M.

    I would give Oh Mai 5 stars based on tastiness, and particularly price, but gave 2 based on health code issues. I would like to see SL Health Dept.'s inspections have better outcomes. Overall, food was good, and for price, it can't be beat. Health inspections have shown improvement and I realize no one's perfect, but given recent issues in the news be nice to know they have their 'stuff' together (as opposed to a particular BBQ place in the area).

    (2)

  • Kortnee G.

    Their Bahn Mi sandwiches are amazing. I suggest going after the lunch rush because they get very busy.

    (5)

  • Angie L.

    i have been dying to try this place since 1) the name is awesome 2) i love bánh mì and 3) it had great yelp reviews. my only complaint is that they are not open on sundays which i recently found out when i showed up to an empty restaurant. on a rainy sunday afternoon my bad for not calling to check ahead of time, but i had assumed that since they were an asian restaurant they'd be open on sundays. now on to the food. their pho is good, but i don't like the hoisin sauce with the added spiciness. their spring rolls are also yummy. at my last visit i had the original bánh mì and my bf had the spicy beef short rib bánh mì. i thought mine was average, but my bf's was so good! i'm looking forward to going back and trying out different bánh mìs. i do think that hong phat has better bánh mìs, but this place is closer.

    (3)

  • Brit J.

    Yum! I love this place. -great service! -the bahn mi's and pho! -the price! $4-6 Unreal! A little out of the way for me, but if Oh Mai was downtown I would eat there every day... Twice.

    (5)

  • Felipe Z.

    Its as good as it gets in the sense that you pay 3-4 bucks for an incredibly tasty sandwich. I had the caramelized pork sandwich, and I felt like Alla had taken me for a magic carpet ride. It was delish, fresh, and tasty. The bread is so perfect that with every bite I felt tears of joy falling down my face. It's crunchy, yet not overbearingly hard, and it has a soft center.... ahhh... delish. The prices are seriously incredible. I cannot say this enough. I might try their pho next time. Also the yellow curry chicken sandwich looked really good/. I did not like the Mai's rolls, but they were pretty and creative, but not my thing. Plus it barely had one shrimp floating there with all those veggies. But it definitely is really good for its price, so yeah. Its as good as it gets for that price. No contest. IMPORTANT TIP: they will take your credit card only if your order is over 10 bucks! anything below that has to be cash.

    (5)

  • Ryan K.

    Fabulous. We tried the yellow curry chicken banh mi and the honey pork. Both were extremely delicious. And $3.88 for a sandwich? Are you kidding me? Service was a bit slow last night. I ended up waiting about 20 minutes for two sandwiches to go. But everything is cooked to order in their tiny kitchen so I guess that can be expected. Next time I'll call ahead.

    (4)

  • Ann L.

    OMG! All the others are right, this place is amazing. It's a converted house (I think) and it is charming. Service was good, food was outstanding. I had the lemongrass bean curd sandwich in crusty French bread ()baguette) - just heavenly. I have half of it for dinner. I asked to have the jalapenos taken out but due to language difficulties, they were in it. Easy enough to pick out. I thought the Thai tea was a little bitter but they gave me sugar to add to it. I will definitely be back! I got there around 1 p.m. and it was busy but there were a few tables available.

    (5)

  • Ayla K.

    Delicious food, inexpensive and fast. Perfect pre-movie food.

    (4)

  • Paul H.

    Love the sandwiches and decorations here. This tiny shack of goodness really give you the Southeast Asia atmosphere. Sipping Vietnamese coffee and eating Bah me give you a warm and fuzzy feeling inside.

    (4)

  • David T.

    When I heard about the combination of Vietnamese food an "a sub", I was a little suspicious. But after visiting, this was an amazing place that I would highly recommend to anyone in Salt Lake City. First of all, the flavor of the sub was amazing. I ordered the Spicy Beef Short Rib sub. On this sub was "Kimchi, ginger, oiled scallions, cucumber, cilantro sriracha, and garlic-chili fish dressing". The combination of all these ingredients together was amazing. The Kimchi really stood out and gave it an amazing flavor. The only issue I had was that that the cucumber was a long slice instead of diced, so it was a little harder to eat. But besides that, it was really good. Another thing that was great about Oh Mai was the price. I have not been able to find anything over $8.00, with all of their subs being under $6.00. Because of the reasonable prices, one feels extremely ripped off by going to Subway when THIS is available for less of a price. Salt Lake City is filled with culinary gems, and this is one of them. If you can go during a slow time, that would work the best because of the limited parking. Still, we stopped in around 8 PM and the atmosphere was great. When I visit Salt Lake City again, I will hit up Oh Mai.

    (5)

  • Grace S.

    Cute little hole-in-the wall restaurant with good banh mi sandwiches. Fresh french bread baguettes (the key to a good banh mi in my opinion). I haven't had the pho and wasn't super impressed by the cold shrimp spring rolls. But the pork head cheese and honey glazed pork sandwiches are wonderful and worth a trip to this seedy part of State street. As the place is small (maybe 8 tables?), it was quite crowded on a Saturday afternoon around 1:30 pm when I visited. They make each sandwich to order so your food will take a little while (maybe 15-20 min when busy). Beware there are quite a few jalepenos in each sandwich so unless you are super brave, I suggest you either pick them out or ask the chef to omit them.

    (5)

  • Nakisa M.

    The pho was great! The atmosphere was relaxed and clean. My boyfriend got the pork vietnamese sandwich which was a little tough but overall best pho ive had in slc

    (4)

  • Chris W.

    Living in rural Utah, I didn't even quite know what Vietnamese good was. But, I heard the hype and had to find out what the Banh Mi sandwiches were all about. It didn't disappoint! And, on the next trip to SLC, I returned. It was THAT good! I've tried the Honey Glazed Pork, Yellow Curry Chicken, and Spicy Beef Short Rib sandwiches. All of them were great, but the Honey Glazed Pork was pretty incredible. Great baguette, fresh ingredients, and perfect flavors complimenting each other. I'm a fan! The Spring Rolls were also fresh and tasty and come with a flavorful dipping sauce.

    (5)

  • Mary C.

    Oh mai indeed! This place is fantastic. We ordered a couple sandwiches and some Pho and I am just dying to go there again. The only negative is how far away it is from my house!

    (5)

  • Rob S.

    Amazing. Only been open for a couple of weeks, and has already found a place in my heart. I love the banh mi. I love the cheap prices. Combined with the good, it really makes me want to keep coming back. Get the lemon curry or the honey glazed pork banh mi. They are to die for! Edit: word must have gotten out about this place. Stopped by today and it was completely packed. Probably close to 30 people!

    (5)

  • Becca D.

    Came in for my first time and got a glazed pork banh mi and it was to dye for!! The Pho had a yummy broth but I wasn't a fan of the meatballs. Will try a different protein next time. Awesome!

    (5)

  • Mar G.

    Oh Mai, how I love thee? Let me write about the items... The sandwiches are delicious and their prices are great--they average about $5 each. I've tried other ban-mi (Vietnames sandwiches) in SLC, but Oh Mai has the best, hands down. Their glazed pork ban-mi is a must, if you eat pork of course. The thai iced tea is homemade and tasty. There's usually a wait, but at those prices it's to be expected!

    (4)

  • Allison F.

    Delicious! I got a pho and my husband got a sandwich. After the first bite I knew we'd be coming back.

    (5)

  • Chrystal F.

    Pho

    (5)

  • Ginger S.

    I love this place. I've only had the sandwiches and they are heavenly. Incredibly fresh tasting ingredients and when I requested my sandwich without jalapenos they were very accommodating. I highly recommend supporting this establishment.

    (4)

  • Kristy M.

    I'm updating a review from a couple of years ago because the service and speed have improved dramatically since they first opened. We have ordered takeout many times from Oh Mai and they always get our order right. Their bahn mi sandwiches are amazing and the price is right! Lunch time is exceptionally crowded, but if you have an Oh Mai craving (and once you eat here, you will), call ahead and they'll have it ready! Don't forget to pick up extra sauce on your way out.

    (5)

  • John R.

    Mmmmmmm Bahn Mi well done. Probably best I've found in the valley. The pork was awesome. Its a nice little converted house that has a nice feel to it. Its neat to see all sorts of different people there eating. The biggest thing I like to see in an Asian establishment is an Asian staff working the food. Enjoyed the thai ice tea also.

    (5)

  • Kerri J.

    My first experience at Oh Mai was wonderful! I had the Pho with Beef Meatballs. It was delicious! Very fresh & fulfilling. Everyone was very friendly & quick. I can't wait to come back again to try something new from the vast menu!

    (5)

  • Emily N.

    It is a bold statement, but I think this may be my favorite Vietnamese place in Salt Lake City. Everything I've had here is really good, and the staff is really good. Try the beancurd bahn mi, it is amazing and addicting. Can't wait to try everything (that is Vegetarian, that is) on the menu!

    (5)

  • Jadin B.

    I was able to take a very close friend of mine here tonight for his first experience, I recommended the S2 with an egg(a must have in my opinion). He loved it and said he can't wait to take his girlfriend back for try the pho! Personally I may just go back for lunch tomorrow. Is 3 days in a row too much? I think not!!!!

    (5)

  • Dave H.

    Loved the beef brisket pho! I'm a sucker for good asian style soups. The fresh herbs combined with wonderful rice noodles and that amazing broth were seriously great on a cold winter's day.

    (5)

  • Keely G.

    So delicious! Had the pho (p6) and brisket sandwich (s2). This is my new favorite restaurant!

    (5)

  • Ellie T.

    I tried the pork glazed sandwich. The meat was really good; not too soft, not too hard. A+ on that I tried the pho with no MSG, it was okay. I mean... no MSG means no flavor. The pho was also really balanced too. B- If you just want a good Vietnamese sandwich, and a great bowl of pho come here.

    (4)

  • Garret N.

    Filthy cheap and great food, what more could you want?

    (5)

  • ChoCho Z.

    Had another sandwich from the state location, but it was disappointing. Want a delicious vegan sandwich? Go to the Holladay Oh Mai location. There they aren't afraid to fill the whole sandwich (unless you like your first bite to be just the bread w/out any of the other ingredients) with flavor and veggies! Love oh Mai

    (3)

  • Chris H.

    The food at Oh Mai was okay but the staff was not particularly helpful when my family and I were ordering and not familiar with vietnamese food. I thought the pho was very good and so was the curry chicken rice dish.

    (4)

  • Tim B.

    Excellent restaurant. Locally owned, delicious food and almost unbelievably affordable. Sandwiches, spring rolls or pho are all great. The place is almost too good to be true. Very busy during peak lunch and dinner times.

    (5)

  • Jared F.

    Oh my Pho!! I have nothing bad to say about this amazing place other than get your food to go if you don't like smelling like cooked meat (and good luck getting a seat during the lunch rush). Other than that, I have yet to have anything I've not liked. S9 for the win. Brisket pho? Do it!! Don't forget the coconut water to bring the jalapenos down a notch.

    (4)

  • Paula Rose W.

    Completely wonderful, affordable and delicious!!! I love that you can get a super delicious meal for a few bucks and it's not $ going towards a chain!

    (5)

  • Katie M.

    Discovered this place a couple years ago while in SLC on a business trip and have made it a regular haunt ever since. The food is so fresh and well seasoned. When I'm in town I usually eat here several times. My favorite are the curry chicken bahn mi and the BMB Pho. Just thinking about them makes my mouth water! Oh and the prices are sooo reasonable. I highly recommend this place!

    (5)

  • John C.

    Incredible Pho in Salt Lake. Visited in March 2013 and was blown away. WIll be back for sure. Small Neighborhood place so dont expect ambience. Its Pho!

    (5)

  • Hijo d.

    Recently ate here with friends while in SLC. I thought they did a great job with everything. And, the prices are really affordable. The pho comes in two sizes and the small is quite generous, and only around 6 bucks. They do not have some of the "exotic" additions that you might find in pho joints in Little Vietnam in Chicago or New Orleans (e.g., soft tendon, bible tripe, Ox tail), but the broth and the meats they offered were all really well done. I liked that the base was not too salty, which I have run into at other pho places. I would give the pho a solid 4 stars. The bahn mi were also pretty good, but I didn't like them as much as those I have had in other places. I think the meat needed a little more marination. That said, it was still quite good and I would give it a 3.5 stars. There was plenty of seating and the service was good and friendly. You order at a counter, get a number, they bring it out, you bus your table. Simple enough... Definitely recommend!

    (4)

  • Amore S.

    Very good sandwiches do not like the salad but chicken sandwich is the best

    (4)

  • L. S.

    I love this place. Truly I do. But their sandwiches are highly variable. Sometimes they are so amazing, I want to eat their daily. But recently I've had two experiences with bad sandwiches. Both times were with take-out orders. The first time we ordered two different sandwiches, but they were identical, and very dry - no sauce at all. The next time it appeared that none of the fresh vegetables had been put into the sandwiches. I've probably eaten here 18 times, and I suspect they are busier than they expected. But they need higher quality control - I love this place but want to be able to depend on getting that awesome sandwich.

    (3)

  • Daniel C.

    This place just kills it, every Banh Mi is under 5 bucks and made perfectly. The bread is fresh, almost everything is homemade, and the Pho was top notch. I personally ordered, and ate, the Spicy Short Rib w/ Kimchi, the Cold Cuts, and the Honey Pork over a 2 week period and they were all awesome. I still don't know how they put 6 kinds of pork on the cold cut sandwich for 4 dollars but it was amazing. I'm from San Diego and was SLC for only two weeks now I think about this place every day, then legitimately get bummed that I can't have it, but I'll be back out within a month and this will be my first stop.

    (5)

  • Miriam B.

    Just discovered this place Oh Mai and it is great. It has low prices for very tasty sandwiches. This is a new location. It is in Holladay, at 6093 south, Higland dr. The atmosphere is really cute and cozy. It feels like you are in a house boat. Very Clean and very fresh food. Try the new location in Holladay. It is not crowded. I am making it my regular hangout for good food.

    (5)

  • Steve B.

    One of my favorite places in SLC! Excellent sandwiches and pho, even for a vegetarian like me. I keep having to go earlier and earlier for lunch because it's so popular...even Saturdays are busy. Healthy and delicious and inexpensive!

    (5)

  • Amelia W.

    Um.. Wow. This place is kind of a big deal. In a word, Deliciousgasm. For real. I have gone here probably 5 times in the last month, and it's nowhere near my house. I've tried about 5 different sandwiches, a vermicelli noodle bowl, spring rolls, and their lotus root salad, and so far nothing has been short of spectacular. The first time I went to Oh Mai, i tried the spicy beef short rib sandwich (still probably my favorite) and could not get over how perfect all of the flavors are. Number one the bread is incredible, a perfectly crispy and soft baguette with the inside of the bread removed, leaving a crusty bread tube to fill with amazingly fresh ingredients. The short rib itself is meaty and fairly lean with just a bit of fat, but it's that good kind of fattiness that melts in your mouth like a delicious piece of bacon, without being tendon-y. If you are looking for something light, try the lotus root salad. I wasn't really sure what a lotus root tasted like, but as I had only had amazing things from this place, I ordered it anyway, trusting them to give me something good, and I'm so glad I did. It has a nice root texture, slightly softer than a raw carrot, and is mixed with halved shrimp, julienned carrots, and fried pork skins, served with a sweet and tangy fish sauce vinaigrette. So good and refreshing. Basically the only drawback to this place, and it is nothing in comparison to how ridiculously good the food is, is that it is really hot inside. Like, it may make you feel like you are actually in Vietnam, so I would recommend getting your food to-go, unless you're their during a slower time of day. People have caught on, and their lunch rush can be a little daunting. However, since they're constantly putting out food, you know that what you're eating was just made. It's so fresh! Tiny Price, like 5$ or under for anything on the menu, Hugely Scrumptious.

    (5)

  • Ilana K.

    I love this place. The pho is great ( i had p4 and p5, different occasions) as is the bun, the spring rolls and of course the bahn mi! Ive had the garlic ribeye bun and the pho brisket sandwich as well as the honey pork and garlic ribeye sandwiches. All were really good. What imakes this place 5 star is that the price matches the establishment and yet the food is top notch in quality and taste. Prices are very affordable, im just upset it took me two years of living in slc to find this place. I am trying to make up for lost time!

    (5)

  • Randal S.

    Hot damn! The quality for the price is what Oh Mai Vietnamese is all about. It's not that it is the best food in SLC (some might disagree,) it's that this food is really good for about as cheap as it gets unless you can scrounge a meal together with the samples at Costco. My fear is that once this place catches on the prices will go up. For now, I will indulge.

    (4)

  • Whitney S.

    My husband and I tried Oh Mai on a whim one night and now it is one of our most favorite restaurants! We go at least once a month. I am steadily working my way through the sandwiches and my husband always gets a large serving of one of the delicious pho options. So far the glazed pork sandwich is my favorite and it was the first one I ever had. I will recommend this restaurant to any one.

    (5)

  • Rachel L.

    (Unfortunately) I'm in the midst of battling some freakish illness which is causing partial arthritis of my hands. The good slash bad news is a) I cannot cook and b) I find myself touring hospitals - thus the various areas of SLC! So, for yesterday's procedure, the doctors needed to put me under. Apparently, when I came to from my groggy state (and this I do NOT remember), my prince charming of a manfriend asked me how I was doing. What did I reply? "I seriously need a bahn mi sandwich." Yes, upon waking up from a medically-induced coma, all I could think of was Oh Mai. What does that mean? Well, clearly this place rocks. I had the great pleasure of chowing down on a Bo Dai Han Sandwich (Spicy Beef Shortrib) after not eating for nearly 15 hours. Sure, everything tastes good when you're starving. But this was REALLY good, especially with an extra squirt of sriracha. Personally, I prefer my bahn mi baguette to be a little crunchier, and I think their kim chee portions are a little stiff... BUT for $4.98, I'm not about to complain. Much. If you haven't tried it, do it. I don't think you should go out of your way for it, but... then and again... I did, and I have no regrets.

    (4)

  • Karen S.

    Yelp, it's officially delicious. I have a weakness for rolls that are soft on the inside, but slightly chewy on the outer layers....just enough that you have to tug a little to rip off the bite. Well, that's just the outside of the sandwich, and enough on it's own to lure me back for round two. But I haven't yet begun to talk about the filling. I got the yellow curry chicken sandwich, no egg. The flavor was delightful and didn't get boring. I kept experiencing new things, but nothing scary, good surprises. Watch out for the jalepeno if you have delicate taste buds. The price is just fantastic. The seating is a little crowded, but the atmosphere is friendly and upbeat and I was happy to sit and enjoy my surroundings as I devoured my food. The curry sandwich was good, but there are so many things on the menu that look tasty, it may be a while before I get back to it!

    (5)

  • Bud H.

    Believe the hype, cause this place is the real deal. I was curious to see whether it would live up to my high expectations, considering all the good things I've heard about it, and it certainly did not disappoint. Super fresh, super tasty and super cheap. On my first several visits, I went with the regular spring rolls and veggie spring rolls and both were very good. I've also tried several of their sandwiches: the honey-glazed pork, spicy beef, and five-spice chicken. I've loved them all. I must echo what others have already stated: the bread might not be authentic, but it's fantastic nonetheless. Lately I've been going with the honey-glazed pork rice bowl. Freaking delicious. I simply can't get enought of it. Since trying it for the first time three weeks ago, I've been back about five times. It's that good! If you haven't tried this place yet, do yourself a favor and go.

    (5)

  • Ruben A.

    AWESOME PLACE. This is my new go-to! Oh Mai was exactly what I wanted. I ordered the S8, the Garlic Ribeye steak. The 8" golden baguette was crispy outside and moist inside. It was cut in half and then sandwich had the meat placed in it (the meat is sort of shaved, like Korean bulgogi), then layered with fresh veggies, i.e. small amount of creamy mayo, crisp bite-size lettuce, slivers of cool cucumber, tangy cilantro sprouts, thin slices of fresh jalapeno (you can ask to forego it, but I would advise against. It's slivered thinly and you have so much other goodness in there, the jalapeno isn't burning hot, but provides just a little kick), fresh tomatoes, and thin slices of red onion, and a black pepper vinaigrette. Put it all together and It. Is. Heaven! You can also add a fried egg to it (pretty common with banh mi) or some extra meat. Try it with a slice of pork pate. They have lots of other fare, spring rolls, pho, house-made salad, rice dishes and bun-vermicelli noodle dish. It's easy ordering. The menu is categorized simply and you pick a number of sandwich you want. The place is a small house that has been tastefully redecorated. The owners are very friendly and super nice. The guy said they have a $10 minimum for cards, but took my card anyway. So be aware of that when you go. They should just charge a small surcharge instead of the $10 minimum, but oh well. Prices are shockingly reasonable

    (5)

  • Heidi D.

    LOVE their pho. Best I've ever tried

    (5)

  • Sam T.

    Oh effffffffff. The cheapest bowl of pho you can get in NY is like $8. And that's not even the good stuff. This was perfect. Got the bo vien. The broth was amazing. And it was peppery, which gave it a little kick. Love that. And it wasn't too msg heavy, which is always appreciated. Banh mi real good. REAL GOOD.

    (4)

  • Kaitlin S.

    The Pho and the triple bean dessert were amazing!

    (5)

  • Hans L.

    A cozy little joint. You order your own food at the counter and then they bring the food to you. The sandwich was decent, but I wasn't hooked. The bread has a good crunch, but the flavours did not seem to completely complement each other. Parking lot is small. Definitely check it out if you want vietnamese food but want to try something besides pho.

    (3)

  • Vida A.

    Parking is a pain in the ass here but once you park and get in, you are welcomed by a nice guy behind the counter. I was craving pho and i wasnt disappointed. Portions are smaller then other pho places. The broth was tasty and just what i needed to soothe my achy self. I think the reason this place is so successful is because they serve honest food at honest prices, no fillers or food additives, only real vegetables and flavors. Good Job!

    (4)

  • Brent Z.

    Almost didn't go when we realized this was a sandwich place we are extremely glad we changed our minds. The whole group was blown away! Prices were also great for the quality.

    (5)

  • Darcy G.

    I'll bump this up if the wonderful folks at Oh Mai--and they are, in fact, wonderful!--get a better handle on how to handle the crowds at lunch. But I've been there maybe 4-5 times now, first for evening takeout (oh, my God, was it delicious!) and also for various lunches. Each lunch, even lunch on the early side like 12:30 or 12:45, has found them already out of pho for the day (Every. Time.) and all but one lunch has found them already out of Oh Mai rolls. Sad. As for the food, though, it has been consistently top notch (except for the honey glazed pork bun, which was largely flavorless and served with noodles that were half lukewarm and half refrigerator cold--what??). Darling partner and I have tried the Oh Mai rolls (not transcendent, but good for the price and the peanut sauce is delish) and various sandwiches, including the original (above average for SLC banh mi but not as good as I've found on the West side), honey glazed pork (mouth-wateringly good), yellow curry chicken (a favorite . . . and I don't even like chicken), shredded pork (excellent flavor but not a top choice), and spicy short rib (my personal "best" because it manages a great balance of flavor versus hot-as-Hell-ness). I was able to get the pho at dinner once (takeout) and, although the broth was tasty and different than, for example, Pho Tay Ho or Asia Palace right up the street, the noodles were all clumped together by the time I got them home and no amount of stirring and trying to pick them apart was sufficient to keep from having to just take a bite out of a de facto noodle patty. Because I've never succeeded in ordering it for lunch, though, I can't say whether that's just a takeout issue. Believe me, I'll keep going as often as possible (although JJ now refuses to go at the lunch hour, ever) and will keep my fingers crossed for better planning and better service. (Did I mention to buy a beverage? Because your small water glass will sit empty for 10-15 minutes at lunch.) And I agree with MC Free W that the toppings can be skimpy (perhaps another planning issue?). In the end, though, I have every belief they'll get the hang of it soon and I'll be able to get what I actually want from a fully available menu. You will, too, unless I eat it all first.

    (3)

  • Katy H.

    I love the sandwiches here. It's a great new party for my pallet. I gave it four stars because it's small and hard to find seating. There was also a time when the employee taking my order messed it up but then continued to charge me for his own blunder. Oops! But I'm still planning on going back. It's worth the unique taste.

    (4)

  • Julie W.

    Great authentic vietnamese fare - ordered the Beef Pho with everything, i.e., brisket, beef ball, ribeye. ($6.98 for a large serving) It was delicious and very tasty. The soup was accompanied by the usual mint, basil, bean sprouts, and a slice of lemon. It was just great on a nice cool day. Tried the Oh Mai rolls as well for $1.88 (two servings). It was very fresh and came with a delicious spicy dipping sauce. Ambience was ok - not a restaurant but more like a cafe. Food is served fast and the owner is very efficient in working through the line of eager patrons.

    (5)

  • Jeff M.

    Had the vermicelli noodle bowl for lunch which was edible, but it didn't have that authentic Vietnamese flavor. Prices were reasonable for lunch. Would go back if I happened to be near it and hungry. Wouldn't make an extra effort to go back.

    (3)

  • Christian V.

    I had the distinct privilege in attending the recent Yelp international supper club on 04/13 held at this wonderful little restaurant. To join the cacophonous echo of the scores of extremely content Yelpers, I have to say this place is indeed a gem. I am writing this review based off of one visit, but sometimes you can really tell if a place is exceptional from that first pivotal visit alone. In cases like this, it's sound reasoning to follow one's gut... or in our case, our stomachs. I have never eaten a Vietnamese sandwich(Banh Mi) before. This was a completely new experience for me. I ordered the pork sandwich. Based off of the description I was expecting it to be spicier. However, although it was not as spicy as I had hoped, it was much more flavorful and well prepared than I could have ever imagined. The ingredients tasted incredibly fresh and the combination of expertly assembled flavors exploding in my mouth garnered a few gluttonous "mmmmm's" and "aaahhhh's" as I slowly savored my meal. The bread was excellent - a baguette. The inside was soft and doughy and the taste magnificent. Upon experiencing Oh Mai I can safely say with utmost certainty that you WILL NOT be finding me at a subway or Quizno's ever again. With an option such as this, you would have to be a fool to go to one of the chain sandwich restaurants. In addition, I have the luxury of working close by so you can bet your bottom dollar I will be eating at Oh Mai weekly or even bi-weekly. The prices, as others have stated, are ridiculously low. The food is incredibly clean (healthy and low calorie) and quite fresh. Update: Had lunch here today and I ordered the spicy beef short rib. Absolutely phenomenal sandwich. I added Sriracha to mine to kick up the heat. Also had the opportunity to try the shrimp spring roll. It tasted fresh and delicious

    (5)

  • Derrik N.

    So disappointed after seeing all the great reviews. Got 2 honey glazed pork sandwiches and 1 curry sandwich. The pork and chicken really lacked flavor aside from the overwhelming saltiness. They were so salty that I was unable to finish my food. The pork was also covered in pepper, which overpowered any other seasonings that might have been on the meat. I sure didn't taste any honey.

    (2)

  • David W.

    Came here for the soup on a rainy day and it hit the spot. Brought my cousin who had never tried Vietnamese before and now she's a Pho-natic. The sandwiches looked interesting and had I the opportunity I'd try one. We spent our time while waiting for soup to come up with Pho puns and review the Pho-nniest restaurant names in the US. The Pho was as tasty as it gets and my cousin made us wait for her to finish the last drop.

    (5)

  • Jowanza J.

    The sandwiches here are so tasty that I cannot really do them justice with this review. The service is quick and the parking situation is pretty good for being off state street. Great place to grab lunch or a late meal.

    (4)

  • Kapo L.

    Great banh mi and pho and for a great price. For under $6 got a very satisfying sandwich with the right amount of each ingredients.

    (5)

  • Long N.

    alright; everyone talking about Oh Mai and the great Vietnamese food there so I had to check it out; especially when I grew up on this kind of food I had to see how authentic it was. I took a couple of friends that have never tried Pho or Banh mi. I'm talking FOB (Fresh off the Boat) guys that have never tried any kind of Vietnamese cuisine. We went during lunch time around 12:30 pm and it was very busy but no line. You order your food first then find seats. Luckily after ordering some customers left and we snagged a table. The table was not cleared off or really clean but we didnt care ; the place smelled so good and we wanted to try the food. I dont think they expected to be so busy after just opening up recently. My buddy and I ordered the short rib sandwich on a french baguette roll (P5 on the menu). my other friend ordered the honey glazed pork with rice (R3). After waiting for 5 minutes my buddy and I thought we needed to ordered some pho with our sandwiches; so we got up and ordered the the regular size bowl of pho (P6 the ribeye and brisket bowl). The food took a little long but they were making everything fresh and I would rather wait to have it fresh then to eat something reheated. The sandwiches were fantastic, the "PHO" was excellent too. My friend really liked his honey pork with rice, something he has never tried before. For drinks I had the Vietnamese ice coffee, it was OK I have tasted better Vietnamese iced coffee. Even though this is my first visit; I can tell you that this place is must go to place. Everything made fresh and I will be back every chance I get.

    (5)

  • Marah H.

    Super delicious bahn mi for really cheap. The S10 (bahn mi with fried egg and vegetables) is one of my favorites on the menu, and it only costs $2.88 for a pretty big sandwich. Pretty sweet. Sometimes I also get a pho craving, and Oh Mai fulfills it. If you're a pho purist, you might not like the fact that there's no tripe and tendon in these pho dishes at Oh Mai (as far as I know) but I don't really miss them. The meatball and brisket pho are both tasty. They have Thai iced tea too, which is pretty standard, but I always love me a cup of Thai iced tea. I frequent Oh Mai for dinner because I love it!

    (5)

  • Hi F.

    Oh Mai gaaah. Best Banh Mi sandwiches ever. Curry chicken is my favorite. Pho is just ok.

    (4)

  • Lexi S.

    Just had lunch at this new shop. The sweetest people are running this! Seriously, they are so adorable. They also happen to provide really fabulous food. I am already planning my next trip to try more of the menu offerings. Today we had the panang curry and rice dish. My dining companion doesn't do veggies so it was prepared with strictly meat and rice. The curry was so flavorful...really rich and delicious coconut comes to the fore front and then is followed by a nice kick of heat on the back end. Very good! I had the lemongrass bean curd bahn mi. Total winner...it was a flavor explosion in my mouth. Seriously, the pickled veg are dynamite in combination with the sauces and texture of the bean curd. Huge sandwich for $3.88. They need to re-evaluate their price scale as they have seriously under-valued their products. I am not complaining, only stating that it is THAT good! Cannot wait to head back for the Bun or Pho. I am left feeling very impressed and very full!

    (5)

  • Natalie L.

    My husband and I ate here yesterday and I'm already planning to go again this weekend, this place is awesome. And CHEAP! It was only $13.00 for two entrees. My husband had bun with honey glazed pork and I had bun with shredded pork and coconut milk. The pork with coconut milk was to die for, and unlike any Vietnamese dish that I've ever had before. While paying our bill the owners chatted with us, asked how we had heard about them, (yelp). They told us that all their noodles are made fresh daily and that they had just run out of them. I have to say, I can see why, they were pretty good noodles. I love that these guys took the time to make a connection with us. Anytime a manager or owner of an establishment takes the time to talk to their customers and ask for feedback, they earn a whole extra star in my book.

    (5)

  • Kalivin H.

    All I got to say is, this place in pretty damn GOOD! Their Banh Mi is awesome! The S2 Honey Glazed Pork (Thit Nuong) really hit the spot. Had to get a couple for later before I left... Now I can get my fixin in the 801 instead of traveling to Lee's Sandwich in Vegas or the likes out in So. Cal. Gonna have to try their pho next time ...

    (5)

  • Anna W.

    OMG! The Banh Mi is so yummy!!!! I had the curry chicken and my hubby had the honey glazed pork, both are equally good... The baguette is great, and all are well mixed! This is something new to me and so sad that it's my last day at salt lake and I won't get to eat it again...

    (5)

  • Megan G.

    I love their pho! I've had it twice now and it was even better the second time. The broth has great flavor and the meat is tender, all for a great price. Also, the owner is friendly and I kinda like the mismatched chairs and colander light fixtures. It'll definitely be my go-to spot for pho in Salt Lake. update: I recently ordered some pho to go and am super impressed at how quickly it was ready. plus, the broth, noodles, and toppings are all boxed up separately so it traveled well and was just as fresh at home as dining in. I love this place.

    (4)

  • Linda H.

    Banh Mi, Pho, and Spring Rolls? Oh Mai! If you have never tried Banh Mi (Vietnamese sandwiches) this is the place to go for lunch. I like the pork glazed sandwich.

    (4)

  • Sarah P.

    Love, love, love the Bahn Mi sandwiches here. Just wish it wasn't SO freaking popular. I've tried going 2-3 times in the past month and can't find a parking spot for blocks. I'm a big fan of the garlic butter ribeye or the honey glazed pork.

    (4)

  • Chris S.

    I've had both the bahn mi and the pho and both are very good. It is not my favorite pho spot in town, however, it is more than adequate.

    (5)

  • Lara S.

    This place has excellent bahn mis, especially the honey-glazed pork. Definitely interested in trying the fried egg on top next time. They also have a good vermicelli salad with the same pork on top. Only gripe with the salad is that there's too much lettuce at the bottom, and it's romaine instead of finely shredded iceberg. The texture of the lettuce drowns out the sensation of the cool, delicate noodles. So that feels odd in my mouth. Otherwise great, though. One note -- I really did not enjoy the coconut milk/shredded pork vermicelli salad. The pork bits were dry and unseasoned. The coconut milk was gloppy and scooped on top like sour cream on nachos. I barely ate half of it. Probably would've returned it to the staff if I hadn't already made it home. I'll be back (and back and back and back) for the sandwiches, and that honey-glazed pork vermicelli salad.

    (4)

  • Jimmy D.

    Ultimately my favorite place to go for Banh Mi! Try the Honey Glazed pork! It's my favorite.. Always a great experience with the staff and great place for lunch.. They'll have you in and out in a quickness.

    (5)

  • Joshua S.

    Talk about a wonderful find! The food quality is high and the prices are LOW. When I ordered a $3 entree, I wasn't expecting that much, but I was pleasantly surprised! I did want to try their pho, but it was a hot day and I didn't feel like soup. But the sandwiches were wonderful.

    (5)

  • Keith B.

    If the food wasn't great enough, the family running this place has to be some of the more sincere people I have ever met. They defined great hospitality and made sure we were well taken care of. The bahn mi was as good as I have ever had. I don't really know what else to say, except do yourself a favor and go support great people who know how to make great authentic food.

    (5)

  • Billy W.

    Great food at a reasonable price. They have a very good selection of pho, bun and sandwiches. They even have friendly staff which is unusual for more traditional Vietnamese restaurants. If you like Vietnamese this place is worth stopping by.

    (5)

  • Joseph S.

    I had the cold cut sandwich it has too many condiments for my tastes I really enjoyed the fresh French roll

    (3)

  • Natalie T.

    This place is incredible. Their food is SO yummy and SO inexpensive, I almost feel bad for paying less than $5 for something so delicious. I have only been a handful of times, but my favorite so far is the Honey Pork Sandwich. The sandwich bread is crusty on the outside, and soft and fluffy on the inside, and the pork is flavorful and just the right amount of spicy. The reason I didn't give it the full 5-star rating is because of the dining room, which has been crazy-crowded every time I've been there. If they had some more seating/space, I wouldn't hesitate to give this place a perfect score.

    (4)

  • Nicole B.

    Oh mai, oh mai, oh mai. I honestly don't think I've ever in my life driven 20 minutes out of my way two nights in a row--ever--over a craving. The Bahn Mi has taken over my senses! I mean, I love a good bowl of Pho, and this place serves it up every bit as good as any other place you'll find in town, but OH MAI! That Bahn Mi! The french baguette, the pickled veggies, the fried egg (and the egg is mandatory, so make sure you add it)...this sandwich is awesome. And the restaurant is awesome. The guy at the counter remembers me. Seriously...by my second visit, he remembered me. Nice people, cool place, delicious food. This is as good as it gets!

    (5)

  • Johnwaite T.

    This little joint was packed when I stopped by to grab some lunch. The ambiance was nice and cozy but also a little over the top with the decoration. Upon entering I noticed one distinct characteristic, there were no vietnamese people. Hmm.. Questionable for a vietnamese sandwich shop/restaurant. Anyways. I proceed to order an original sandwich and an order of spring rolls. The cashier was nice but nothing above and beyond her job description. The food was ready for me in about three minutes time. The spring rolls were a little disappointing as they were small along with the shrimp they put in it. I'm used to eating spring rolls with large shrimp where you get a piece in every bite. Another not regarding the spring rolls were that the rice paper was extra sticky. I don't know if they over soaked them in water or if they used the wrong type/brand. Now used to them being so sticky they stick to your fingers when eating them. The dipping sauce was less than par. The only thing I enjoyed about the spring rolls was that the included the pickled vegetables that goes into the sandwich. That was a nice touch. Now on to the sandwich. I thought that the sandwich was a little on the bland side. It had all the desirable flavors but when I think of a traditional banh mi sandwich, I think of strong flavors and aroma that will fill up the room. This sandwich was lacking that feature. Outside of that, it was a decent sandwich. Overall I gave this place three stars but would've given them three point five if I could. Not a bad place and would come here again but also wouldn't go out of my way. Maybe I'll try their pho next time!

    (3)

  • Ryan W.

    Tasty, and cheap spot for Vietnamese sandwiches. I like the egg-over-easy or the honey glazed pork. Bun is delicious as well. I have not tried the pho yet but I will this winter.

    (4)

  • Ans G.

    Authentic , juicy Vietnamese sandwich , despite Americanized name. ( Better than Lee Sandwich in San Jose) .

    (5)

  • John M.

    Fabulous food and quaint atmosphere. I found this place when I spent 4 days at St Marks Hospital and I went there 3 days in a row. The flavors they work into the sandwiches and pho are great, and it's inexpensive. We liked the ribeye pho the best and we tried 3 different sandwiches which were all great. I don't know what they do special to their kimchi, but I love it. It's a small shop that doesn't look like much from the outside, but is really clean and has a cute atmosphere for sitting down.

    (5)

  • Kasey R.

    Great value for the price. Tasty. Went there at lunch time on a Tuesday and ordered a bean curd sandwich. We seated ourselves and the food came out reasonably quickly. The sandwich was delectable and combined a few different southeast asian flavors. The baguette was crisp and fresh, the pickled veggies were likewise crisp and sweet and the sauce/dressing was delightful.. The environment was pleasant and the service was polite. Everything seemed clean. My only complaint was that they were already sold out of the two daily specials by the time we ordered.

    (4)

  • Joshua B.

    I just moved back to SLC after being gone for 8 years. I noticed there are a lot more options for Vietnamese food now. This is the best one I've tried so far. They are REALLY passionate about the food. The noodle dish I ordered was great, but when the lady who rung me up came out to check on me, she noticed I hadn't mixed it up properly for the optimal experience :) So even though I was 75 percent done, she took it in the back, mixed it up, and put some fresh toppings on it to make sure I tasted it the correct way. and she was right

    (5)

  • allen o.

    I have only ordered the sandwiches here but they are really good and very inexpensive. The curried chicken, tofu and glazed pork are all really good. This is a great place to grab lunch for around five dollars.

    (5)

  • Sam V.

    I've only been here once so far, but not without good reason. While my first/only time here was pretty good, it wasn't anything that I would justify driving 30 minutes+ for. I ordered the banh mi with the Korean short rib, and my boyfriend had the pho, and both were very tasty. I thought that using the short ribs was innovative, especially being that banh mi is still becoming more popular here in Utah, but I thought it could have been executed better. I had a very difficult time eating the sandwich because it was very chewy and hard to bite, and the kimchi kept on slipping out various sides of the sandwich. The pho had a delicious broth, but the noodles were undercooked, probably a personal preference thing. I also was very sad that the mai's rolls were out when I went (at 6pm mind you). I live on the west side, so good banh mi isn't hard to find if you know where to go and what time to go there. Also, my mother has taught me that I should never have to pay more than $2 for a good sandwich, but that's coming from a very budget-conscious (like my euphemism for cheap?) Asian. I do like that they offer a wide range of choices that are more palatable to banh mi novices, like the short rib and the yellow curry, and their bread is a lot better than a lot of the places on the west side, but I still would only go if it was within a 10 minute drive. Overall, still pleased, just not wildly impressed (maybe I'll have to go again?)

    (4)

  • Elyse L.

    When I think of Salt Lake City, good ethnic food does not come to mind. However, Oh Mai changed my thinking (well, a little at least!). Order their yellow curry chicken salad and short rib sandwhichs and their iced Vietnamese coffee. So delicious! When I visit SLC, I am going back to Oh Mai!!

    (4)

  • Jenna M.

    I love you Oh Mai! It took a little long for me to finally get over there and try their delicious bahn mi..but I'm glad I finally did. Myself and a couple friends let a bad review in April deter us away but that was a total mistake. Living in Park CIty it is a special treat to make it down to this area.. we loved it so much the first time we requested a visiting SLC friend to pick it up on his way to PC a week later! LOL We all ordered the S2 Honey glazed pork.. I added an egg and loved it! I don't see any need to make these with double meat like some other reviewers suggested since I was plenty satisfied with mine the way it was. I also tried the vegan roll, mine was wrapped nice and the sauce was good.. it wasn't mind blowing but it was less than $2.. all together this meal was super cheap. The man that helped me with my order was very friendly and the sandwich tasted fresh with a nice crispy bread..this is why I want this place to continue to succeed so they can keep such low prices :)

    (5)

  • Benjamin C.

    With prices as low as this menu has what's not to like? My wife were in from out of town and were impressed by the ratings on Yelp. Sadly, our Tuesday lunch was mediocre at best, with some oddball errors. Between the two of us we tried spring roll, pho and bahn mi options, a comprehensive portion of the menu. I have to say each option we tried was bland and uninteresting. The pho broth was tasteless and I am still scratching my head as to why they foolishly put iceberg lettuce in, an obvious mistake that says "cheap" several ways. Spring rolls were ok, certainly nothing to brag about. We had a bahn mi sandwich each with a cheap, '25 cent', grocery store hoagie roll and greying cilantro. I can make a better sandwich on the run than this guys and honestly most of it went in the trash after the first few bites. Overall we left unimpressed and really questioning the judgement of other Yelpers with this place. The below $10 menu pricing IS seductive - I have to admit I really enjoy low prices too - but the food is a far cry from excellent or even basically tasty.

    (2)

  • Mike S.

    Oh Mai is so delicious. We tried the Honey Glazed Pork sandwich and the Shredded Pork sandwich. Both were very delicious. The Honey glazed was sweet with the occasional spicy bite with a little jalapeño. The shredded pork is spicy with glass noodles. Very unique and tasty. Can't wait to come back and try the Yellow Curry Chicken sandwich and the Pho.

    (5)

  • Lauren F.

    Very fast, friendly service. The pho and sandwiches are very delicious. If you order take-out, however, be careful to double check your order. We ordered vegan pho, and when we got home discovered it had chicken in it which was very disappointing.

    (4)

  • David P.

    Another great place in the Salt Lake Valley for Vietnamese Banh Mi and Coffee. The other place I recommend is Cafe Thao Mi. Parking was confusing to find at first, but I figured it out eventually :) Inside was a cozy place with some seating arrangements. You order at a counter and pick it up there. I ordered the Curry Chicken Sandwich and the Vietnamese Coffee with condensed milk. Yummy! The sandwich was delicious with the right amount of chicken and veggies. The curry had the right amount as well, not dripping out of the sandwich. Definitely give this place a try!

    (4)

  • Jennifer N.

    Awesome sandwiches! Pho made with banh pho tuoi and ribeye, instead of round steak - and a broth to die for! I love their vegetarian goi cuon - they sprinkle toasted rice powder on the tofu slices and that, my friends,makes all the difference! I'm getting hungry writing this review, so I'm going to shut down and head over there RIGHT NOW - hence the short review. Just know this place is worthy of a longer and more poetic raving! Updated on 3/2/13 to add: the highland drive location is AWESOME!!!!!!

    (5)

  • Heather C.

    Trust the people working there. They will help you order really good stuff. They are passionate about their food and know how to introduce newbies to Korean food.

    (5)

  • Yang L.

    A nice cosy place for inexpensive but tasty asian sandwiches.

    (4)

  • linda p.

    Have been driving by this place for the past month or so and finally decided I had to stop in and grab some takeout for my dinner tonight. Must say, I was pleasantly surprised. I got the curry chicken bun and it was killer. It was so big, that I have 1/2 left for my lunch tomorrow. I also got the Mai Roll. That I will not order again, but the dipping sauce was fabulous. I can see that this will be a go to place for me. I'm anxious to get in there and try the pho noodle soup. It sounds so yummy. Thanks Oh Mai for opening in my neck of the woods. Give it a try if you haven't. It truly is a treat. I should say that I went to the new location in Holladay.

    (5)

  • Sarah C.

    Seems like most everyone has hit the main points - but I will vouch for the people giving this place 5 stars. It's really great, really cheap, and really interesting (especially those of us who have not had banh mi before). My favorite item is the honey glazed pork style sandwich. I actually don't care for the shredded pork personally - but that was more in comparison to the other sandwiches we've tried there. The pho is also surprisingly decent, and my friend who ordered a noodle bowl reports it was excellent - in case someone out there doesn't fancy a sandwich.

    (5)

  • Briana P.

    We were traveling cross-country and decided to stop for dinner in Salt Lake City. I'm Vietnamese and my wife loves Vietnamese food, so we searched for Vietnamese places on Yelp and found this one. The yelpers didn't steer us wrong: it was great. Had the spicy short rib banh mi with the egg, and it was fantastic. They make them a little differently than I'm used to, with kimchi added for spice, but it was great. The bread was very fresh, and the beef was marinated in a nice chili-garlic sauce. I also had a small bowl of pho. It was good - broth was flavorful and meat was tender. It was definitely a smaller bowl than I'm used to (even given that I ordered the small), but I usually eat at pho places in Houston and Sacramento, where Vietnamese restaurants are more plentiful. For those interested, they have gluten-free menu as well. The gluten-free banh mi are offered in a lettuce wrap. My wife tried the vegan banh mi in a lettuce wrap (don't know why, but I wasn't eating it...) and liked it. Good flavors, nice sweet soy sauce. I don't recommend the spring rolls. Only one small shrimp in each half. They were cheap, but not as good as the goi cuon you'll get elsewhere.

    (5)

  • Amanda G.

    This place is fantastic. My husband has tried the Yellow Chicken Curry and the Garlic Shortrib, while I love the honeyed pork. The buns are perfect, the veggies are crisp, and the food delectable. Howver, I have to say service falls short and cost them a star. They're slow. I mean, glacially slow. Slow, and at a tiny place with no parking, so it may be best to order ahead and get it to go, honestly. Honestly, we're worried, however, that as cheap as they are (and you cannot ask for a better meal at these prices, because they are dirt cheap and still amazingly tasty!) that they're going to need to raise prices to survive. But honestly? I'd pay a couple bucks more if they keep the quality at the same level!

    (4)

  • Karl B.

    Absolutely amazing. Everything here is so fresh and yummy. This is my go to sandwich shop.

    (5)

  • Jessica M.

    My new food obsession...the pho is freakin' amazing. SOOOOOO flavorful and affordable! The Pho Tai (P4) is my favorite thing on the menu. Everything is extremely fresh & packed with flavor. The Banh Mi Thit Nuong (S2) is a $4 extraordinary Vietnamese sandwich on crusty, delish baguette...did I say SPICY!!!!!

    (5)

  • Claudia H.

    Great food, utterly fair prices, gluten-free friendly and knowledgeable. A total gem. Oh Mai Lord. Good stuff.

    (5)

  • S L.

    Delicious sandwiches. The Original is my favorite.

    (4)

  • Geoff G.

    Not too bad. Very different, I will give it that. The only place I've ever seen a Curry Chicken Sandwich on the menu! I'll admit, I'm not really up on Vietnamese chow. But the pickled veggies and delicious meats make for an interesting experience. The service was kind of slow, but I'll give them a pass on that because there was a guy with a big order ahead of us (maybe getting food for a party, who knows.) When I got my sandwich, I was glad I had asked for the jalapenos because it needed a little kick. It wasn't my super-favorite, but I'll give them a second try, for sure.

    (4)

  • Jay S.

    Oh My... Oh Mai... okay for starters, I love the atmosphere, not a franchise feel at all, as far as the food goes, We ordered the curry chicken sandwich, and the rib-eye sandwich, both 8" sandwiches for under 10 bucks. If your into curry as much as I am, you have to try that sandwich, it's a bit spicy, which only makes it that much better for me, the first bite was like a spring roll in a bun, with the lettuce, cilantro, and carrot, but once you get a good bite of the curry, you'll be hooked on this combination. I had a bite of the rib eye as well, it was every bit as good, a lot of great flavors going on in that sandwich, I will order that one next time for sure, just to try something different. The ONLY reason I didn't give it 5 stars - Service was pretty slow, we were there in mid afternoon and no orders ahead of us, and it took roughly 15 minutes to get both sandwiches out to us.

    (4)

  • Jonathan W.

    A very tasty spread of options even if you are not familiar with viet food. Owner is very patient and willing to explain stuff too. Delish! This place was busy but got food quickly. Good pricing.

    (5)

  • Missy M.

    I went for lunch today and ordered the Honey Glazed Pork Sandwich (S2) and the Garlic Rib-eye Sandwich (S8). Both were insanely delicious. The restaurant is kind of out of the way for me, but I'll go back again and again. Plus, now I have a punch card!

    (5)

  • Elizabeth B.

    I only give out five star reviews to the best of the best and this is it! I am, sadly, a pretty cheap person. Four dollars for a good sandwich is a good deal. Four dollars for an amazingly delicious and fresh sandwich is unbeatable. I would offer some advice on what to order, but I would end up listing everything on the menu. Please do yourself a favor and try it. Order any sandwich. You won't be disappointed.

    (5)

  • Kirsten N.

    vegan pho and vegan sandwich are DELICIOUS! warning: they are huge portions! the service is super friendly and accommodating. I eat here every weekend now. so yummy and addicting!

    (5)

  • Libbie S.

    Love this place and the prices are great. The curry chicken Bahn Mi is awesome.

    (5)

  • Chad H.

    We went for lunch and both got Banh Mi sandwiches. They were both fantastic. I love this place. It gets crowded for lunch and seating is at a premium, but it is worth the wait: fresh, tender, savory, filling and cheap. I've had the Pho on previous occasions and it was awesome too. I can't wait to go back and sample more. This is a hidden gem in SLC.

    (5)

  • Deborah S.

    Delicious sandwiches! The bread was crispy and the ingredients yummy. Big fan of pickled daikon & carrot. I had s6, hubbie had s9. We scarfed. We will go back for sure. Super friendly family!

    (4)

  • Lawrence S.

    Others described as charming and I'd agree. We had the glazed pork sandwich and brisket pho. Both were top notch. Food came out quickly despite being busy at 1:30 on a Saturday. New fav Pho place.

    (5)

  • Phillip P.

    Yes! First restaurant in SLC - perfect. So good. Excellent sandwiches and the curry is amazing.

    (5)

  • Mk F.

    This is a really cute, cool little restaurant, very nice for the price with big bowls of pho and inexpensive sandwiches to go. The sandwich i ordered was a little heavy on the carrot and vermicelli for my taste, but I saw others going out that were more my speed. They're a good size for what they cost, but they aren't oversized - consider them a "six inch" sub at a chain subbery and you've got the basic idea. I'll be back here to wander the menu a bit more!

    (4)

  • Elizabeth C.

    This was my first time trying banh mi and now I'm hooked. I ordered the lemongrass bean curd and it was the freshest and most flavorful sandwich I've had in a long time. I also ordered Vietnamese coffee which was fabulous but forewarning I didn't differentiate between hot or iced so I was expecting hot but was given my drink in a to go cup with ice. Not a big deal since it was just as delicious but usually I defer to hot unless otherwise specified. The place is small and cozy. It wasn't busy so they didn't mind that I hung out for a bit with a book and it was overall a very pleasant experience.

    (5)

  • Porter R.

    Oh mai that was magic in my mouth!

    (5)

  • Lindy J.

    Always so great. My favorite is the Sunny Side Up or Vegan with Eggs!

    (5)

  • Leah S.

    First time eating Vietnamese food and it was awesome....I got both rib-eye pho and the glazed short rib sandwich....the sandwich was amazing....and the pho was really good with the added hot sauce..I will defiantly be back for the sandwich and I think the pho would be really good in the winter..... I went on SAT at 800pm they are now open til 900pm and my food took about 10 mins.....

    (5)

  • Britney H.

    Um... Yum! This place is not fancy, I would say charming, but what they lack in decor they make up with FLAVOR and that's OK with me! I love their sandwiches and their pho is good. I think the rice dishes look amazing too! This is a must try and even if you have never had Vietnamese it is time to be adventurous and go for it, you will thank me!

    (5)

  • Akryl H.

    You can't go wrong with the Yellow Curry Chicken sandwich, but nothing has disappointed me yet!

    (4)

  • Jamie S.

    We had a pork sandwich and pho. First of all you can't beat the price! The ingredients were all very fresh and delicious. I would go back in a heartbeat.

    (4)

  • Chad P.

    Still open. Maybe new management? Not worth the low price. Some of the flavors had potential, but it felt like the entrees were thrown together without much thought.

    (2)

  • W R.

    They advertise in the menu that there is No MSG for almost all items (noting which item has it) and that's why I tried it. We ordered every rice dish and they were all tasty and were all finished. I will definitively be back and try other things. Thanks. Btw, the important thing about restaurants outside big cities is that some can make it for decades that would crash and burn in a big city (and/or in a neighborhood with people of the same ethnicity as the food). SLC is a perfect example of places that even get decent reviews but would definitely fail in big cities or where there are more options. This palace would hold its own anywhere.

    (4)

  • Serena I.

    I had #6 lemongrass bean curd sandwich...I thought it was tasty. I could only eat half, but I am going to eat the other half for lunch, yum! My hubby had the ribeye sandwich and pho he liked both as well.

    (5)

  • Davin K.

    I don't cry often, but when I do, it's because of food like this. I've waited 5 years for a good Banh Mi sammich joint to find me in Utah, and at the stroke of luck one afternoon driving down State St., I saw one. And I went. And it was good. It was damn good. The decor and ambiance is like eating in a home. Shaking hands with the owner and chef made it a personal experience. The smoke filled air in the room from the sweet honey glazed pork. I was really in the mood for Pho, and priced at only $6, I went for that and a $4 Banh Mi.. Let me tell you, it was a feat to finish them both.. I liked that it wasn't a ridiculously huge bowl, but it was packed with the best broth and freshest, tastiest vegetables that I've probably had in the dozen Pho places I've tried around town. The Banh Mi was just silly. Crispy 8" baguette, pickled carrots, fresh thin sliced jalapeno, cilantro and honey glazed grilled pork that made my soul tingle. I haven't had something this good in a while, and I'm a glutton who eats like royalty daily.. So, to me, this says a lot. I highly recommend this place and will be by at least twice a week from here on out :)

    (5)

  • Christopher B.

    One of the best bahn mi I've ever had!

    (5)

  • Adam C.

    Easily the best Pho in town. It's a tiny place and consequently busy and noisy, but not annoyingly so. If you plan on staying to eat, arrive before the lunch rush or you will not be finding a table.

    (4)

  • J R.

    Still like the sandwiches, but I tried the Bun (noodles) and was very disappointed. My enthusiasm for Oh Mai is waning.

    (3)

  • E H.

    OK, so it's a dive but I seem to be addicted to their pho and banh mi! Vietnamese comfort food. It's nice to have vegetarian pho options, and they have recently spiffed up their vegetable ingredients in the pho, so I am happy. The vegetarian banh mi options are yummy and the veggie rolls are scrumptious. It's hard to spend $10 per person here; you would need to take some home if you did. The bun was meh the one time I tried it, but everything else I've had has been delicious and fresh. I would love to see a downtown location!!

    (5)

  • Francesco P.

    The vegan bahn mi sandwich is a winner and super cheap too. Can't wait to go back!

    (5)

  • Jason L.

    Absolutely delicious. I had the short rib bahn mi, my wife had the Vegan and we shared a bowl of the vegan Pho and a couple of spring rolls. The quality is outstanding: fresh, crunchy-yet chewy bread, fresh vegetables sliced just right, great bean curd, delicious short rib, and perfect flavors all around. The vegan pho was also great. Also a great price point: we tried really hard but still didn't break $20. Love this place.

    (5)

  • Moises D.

    I've only been once but i know what I like, and Oh Mai is the only place ive tasted a sandwich so delicious!! yeah I'm a pho natic but this will definitely get me trying a sandwich every time I go.....and by the way my socks were three blocks away when i was done I'm committed to try every single one! oh and the spring rolls are NO JOKE

    (5)

  • Trevor F.

    I lose sleep at night over the Lemongrass Bean Curd sandwich. Mostly because they close at 9pm and it means I can't go and get one. For under $5, there is not a sandwich shop in Salt lake that can even compete with Oh Mai. The service is always friendly and my 4 year old kid loves it. The spring rolls and a side of rice are her Happy Meal.

    (5)

  • Codicho Z.

    super dirty silverware. i love bahn mi but they don't compare with mn or ca.

    (1)

  • Elva V.

    YUM YUM YUM!! It changes the way I look at and taste sandwiches. Obviously Subway has nothing on them. Prices are better, taste wins by a landslide and it has the best sandwiches. Period

    (5)

  • Keriann S.

    After hearing good things, my husband and I tried this place this past weekend. It was fantastic. Great food. Quick and courteous service. And the prices were SO cheap (sandwiches less than $5!). It's clear the owners take pride in their shop and in serving fresh, healthy dishes. The honey glazed pork banh mi and thai iced tea were delicious. Can't wait to return to try more offerings!

    (5)

  • Matthew C.

    I just heard about this from a co worker and a friend riding by. I saw the menu on urban spoon and as soon as I saw the word "Vegan Banh Mi" I hopped in my car and picked up a couple of sandwiches for me and my friend! We ordered the Lemongrass bean curd (They said it was vegan too) and the Vegan Sandwich. They both were delicious and at least a foot long! They toasted the bread right before in their baking oven because the conveyer belt oven was broken. So it took an extra ten minutes. But it was worth the wait! The bread was awesome! It didn't taste cheap like grocery store french bread, but was crispy, light, and flaky. The flavors were awesome! Every one in there was super nice, and helpful with the menu. I ordered my sandwiches to go because it was a beautiful day for a picnic. The atmosphere is great on the inside, very cozy! I am definitely going back to try the pho and bun! The prices are awesome too! DID I MENTION LOTS OF VEGAN OPTIONS!

    (5)

  • Kian T.

    Amazing food!!! Super cheap.

    (5)

  • Alan C.

    Cozy home-like atmosphere, friendly service, delicious food; specialty sandwiches as well as traditional Vietnamese soups. Looking forward to going back again and again.

    (5)

  • Claudio V.

    The broth for the Pho is amazing, it was very tasty. I will definetly come back. Much better than any of the Pho places I've had in Los Angeles.

    (5)

  • Matt C.

    Incredible food, even better prices, staff is very friendly - my new favorite restaurant.

    (5)

  • Mike S.

    Great little Vietnamese joint! Sandwiches are very tasty and fresh. I had the S3, Curried Chicken and some spring rolls. Both were quite good. The service was friendly and helpful.

    (5)

  • Emmy P.

    This place is amazing! The short rib and the lemongrass bean curd Banh Mi are delicious, as I am sure all of their Banh Mi are. Also tried the vermicelli noodles (Bun)which was amazing. The service is super friendly and fast and to top it all off, they are ridiculously inexpensive!

    (5)

  • Jeff P.

    Excellent sandwich; low prices; attractive decor. Highly recommended -- one of my new fave places in SLC. Had the Honey Pork banh mi. Love the bread they use -- real light, tasty, not too much "bread" in the bread. Went at around 2:30pm to miss the lunch rush -- walked right up, got served immediately, no problems. Note that they appear to put jalapeños on each banh mi, by default -- if you're not into hot food, remove it or ask them to hold it or you'll be in for quite a surprise halfway through.

    (5)

  • Laura L.

    YUM!!! I love their shredded beef sandwich and specialty spring roll. I would highly recommend this place as a great lunch option. Word of advice, call in your order, its fast and easy. Every time I have been here the place is so popular that there is a small weight to place an order.

    (5)

  • Allison D.

    The banh mi is delicious! I've so far tried the cold cuts, glazed pork, and spicy beef short rib ones and they were all really good. I always add a sunny side up egg in my sandwiches, and the gooey egg yolk is perfect when mixed in with the meats and pickled vegetables. The Thai iced tea was good, too, but there was probably more ice in the cup than tea, but then it's no biggie because the prices were really reasonable! They also serve pho and bun, so I'm going to try some of those soon, too.

    (4)

  • Woody R.

    Oh my! Sulu's Spot! George Takei would be proud! Being half Asian-knees, this place certainly satisfies both halves of my equation: equasian. This spot is hands down the best place to pick up a traditional Vietnamese Banh Mi sandwich! This classic is made with various Vietnamese cold cuts, such as steamed pork roll, jambon ham, and pork head cheese. Veggies include cucumber, cilantro, pickled carrots, daikon, green onion, and jalapeño. Add salt & pepper, garlic-butter, pork pate, mayo, and you're good to go! This S1 selection is served in a warm French baguette. Now I get folks who scratch their heads on the "French baguette" part of this deal...this is an Asian sandwich right? Well, more like Asian fusion. The sandwich is a product of French colonialism (1887-1954) in Indochina, combining ingredients from the French with native Vietnamese ingredients. (History Lesson of the Day!) It's a delicious sandwich and a cultural experience in one. Trust! My back up choice would be the S2: Honey Glazed Pork baguette which rocks the same pork that is served in their Bun Thit Nuong (V1) or "Saigon Salad" as I like to call it. On a cold day, a bowl of the Pho is going to make it alright! Just don't kill it with the Sriracha sauce! The atmosphere is a converted 40's era house, hardwood floors, with small tables and a few booths. Order in line first then pick a spot to sit and the wait is never long. While I do prefer other Vietnamese's restaurants for my dinners of two or twenty, I certainly have labeled Oh Mai as my Indochinese lunch spot. Enjoy!

    (5)

  • Alaina H.

    Very good BanhMi! The store is small but lovely, and the owners are very friendly and kind, and the food is delicious! Sometimes it takes quite a while to get the food after you placed your order, but it's worth the wait.

    (4)

  • Lisa M.

    Maybe the best sandwich I ever had. Spicy beef short rib banh mi was amazing!

    (5)

  • D. M.

    Amazing dancing around my mouth kind of food. Love the new find in kindness food. I'm going back for more on my day off.

    (5)

  • Chris H.

    Good stuff, helpful staff, good food for the value!

    (4)

  • Zack C.

    Me and my wife love vietnamese food and we looked this place up on yelp and we loved it. We have tried at least 5 different sandwiches and they were all delicious. We have been twice now since we found it and we will be going back for more. They also have very good pho.

    (5)

  • Mark M.

    I tried the chicken curry banh mi and I was hooked. From there I tried the kim chee and short rib banh mi, and I needed a food related out patient program. Then I tried the garlic beef bun bowl and I might as well have handed this place my life savings. Delicious food and healthy enough to help me lose almost 40 lbs. after eating there twice a week. The owners are incredibly friendly people who will remember you and treat you well. Stellar.

    (5)

  • Abby S.

    This is delicious food! I ordered the brisket pho and the garlic ribeye banh mi. They were both excellent. Very good flavors with lots of vegetables. I will definitely be going here again and recommed it to anyone who wants to try some delicious food!

    (5)

  • Virginia C.

    Amazing. Stopped here for an early lunch yesterday on our drive home to the San Francisco Bay Area. It is all one could ask for and more. One guest in our party had a small bowl of rib eye pho and a yellow curry chicken bahn mi and I had a large bowl of rib eye pho and the veggi rolls. All was as promised and more. The pho broth was sensational...sweet and flavorful and the steak tender. All made better with the accompanying bean sprouts, lime, thai basil and hot sauce. Hours later the flavor lingered in a wonderful way. I highly recommend this small home kitchen. Get there early for it fills up quickly.

    (5)

  • Bridger W.

    What a delicious restaurant. Plus, I have to support any place that allows me to get a fried egg on my sandwich.

    (5)

  • Glen S.

    Took a Yelper's advice and tried the honey glazed pork and shredded pork sandwiches. Absolutely without a doubt the best sandwich in SLC. Will definitely be returning!

    (5)

  • Susan H.

    The best Vietnamese I have eaten. I was in Salt Lake for business...this was way out of my way but completely worth it. I should have eaten there every night.

    (5)

  • M F.

    Just one chance to eat here, so I chose spicy beef ribeye sandwich (banh mi). For once the reviewers are consistent: crusty French bread, great condiments (very generous amount of cilantro!), opt for the "extra meat" or you'll find your sandwich a bit lean on fillings. Lunch came quickly, perhaps because it was less busy when I went. It was just what I expected.

    (4)

  • Dave S.

    Long Trang of Cafe Trang fame has hit another one out of the park! Crusty rolls ( not the soggy hoagie type you get elsewhere), home made kimchee, tasty meats and rock bottom prices. Run by Long's extended family- watch for new locations to pop-up soon!

    (5)

  • Lea H.

    cheap and absolutely delicious. wonderfully authentic. try the ribeye bahn mi. you're welcome.

    (5)

  • Jay C.

    Just in town for the day on business and found Oh Mai on Yelp. I rarely write reviews, though I should because I read them all the time. So here we go....you walk into this hole-in-the-wall to a cozy, kitschy place with mis-matched tables and chairs and a din of smoke from the grill filling the air. The smell is amazing and the people that own the place are all family. The prices are ridiculously low and they make everything fresh to order. I had the Mai's roll, a pork and shrimp spring roll with delicious dipping sauce that was so refreshing, crisp and delicious. Then I had the Honey Barbecued Pork Banh Mi which was incredible. Moist, succulent pork with a delicious glaze, surrounded by crisp carrots and jicama, bright cilantro, a delicious French roll and a fish sauce-lime dressing that was perfectly balanced and provided just the amount of moisture needed. I will definitely go back the next time I fly into beautiful SLC!!!!

    (5)

  • Jason N.

    My favorite place for banh mi in the Utah. With super friendly service and fresh quality ingredients you can't go wrong here. Finally a place that makes banh mi with proper bread!

    (5)

  • rob r.

    To start, I have eaten ban mi at most of the restaurants that offer it throughout the salt lake are (8-10). We ordered 3 different sandwiches all of which were great, if not better than any other ban mi spots in SLC. We also ordered the beef short rib kim chee which was excellent and probably the best kim chee I've ever had. spicy, hints of ginger and the right amount of tang. perfect. the service is excellent and the prices are rock bottom. what more can you ask for.

    (5)

  • Dan B.

    Banh mi was perfect! Pho was amazing. Very unassuming spot, but lives up to the ratings. Very friendly staff as well. Great cheap eats.

    (5)

  • Kyle M.

    I ordered the S8 (it was pretty good) and my friends ordered the S10 (liked it) and R3 (liked it). We were lucky to get a parking spot close to the restaurant. As others have mentioned in their review, we had to remind them about part of our order and then the brought it out a little later.

    (3)

  • Ethan S.

    This was my Banh Mi experience! We were in town from Colorado Springs and heard rave reviews from family members in Salt Lake. It was everything I hoped for and more...went with the BBQ Pork and was in heaven! Service was good for a divey sort of place. Can't wait to go back next time we are in town! A must do!

    (5)

  • Pamela S.

    These are some of the best sandwiches of any kind I've ever eaten. The bread has an amazing crust, that shatters when you bite into it. The fillings are so flavorful and fresh. Fantastic!

    (4)

  • Jorgen M.

    Read the reviews and decided to head over for lunch... We love this place, The family who runs it dishes up some great food and with a smile. The sandwiches are great as was everything else we had. And sooo cheap. A great lunch place

    (5)

  • Jay M.

    The lemongrass tofu Banh Mi is amazing. Just spicy enough that I didn't have to add any hot sauce, just sweet enough to balance it out. The vegan roll was really good too. I had to look at the menu after eating because I wanted to figure out what I am getting next time.

    (5)

  • E.M. B.

    I am too in heaven right now to write a detailed review. But, Jesus Jones, I must say this place is amazing! I had the beef short rib bahn mi for lunch today, and it was foodgasmic!! SO MUCH SO, that I am going back for dinner! Only 4 hours to go...

    (5)

  • Jon V.

    Pho is just OK. Break out and try the sandwiches!!! Super nice staff nice and fast!

    (4)

  • Felix B.

    I get the feeling that this place gets such a high rating from vegans and vegetarians. However, from the perspective of someone who eats meat, their meat is not that great. The pho is good; again, nothing special. Prices and service were fine. In general, it seems this place is near heaven for people who LOVE veggies, but just an OK eatery for everyone else.

    (3)

  • Christian R.

    Despite the fact that this is a bit of a travel for me, it's way worth it. The vegan sammy was delicious and flavorful. It leaned quite a bit towards the sweet side as they used kikkimon. The price was ridiculously cheap. I do wish they had a tofu banh mi option like their sister store but this place offers pho and it was extremely flavorful, large, and had the right amount of herbs. The atmosphere was dim lit and had a warm feeling inside. It's great for groups, and was very packed when I went in. I can't say too many things about this place considering it was my first time but as soon as I tried my food I was immediately overwhelmed and focused on how delicious and savory everything was.

    (5)

  • W C.

    We were in town for the first time and was dying for some pho, bun and baguette. We found this place on Yelp so we decided to give it a try. I have to say though this is one of those rare occasions that Yelp had let us down. I guess we should have known better to not weigh heavily on its ratings on ethnic restaurants. I am really being generous with the 3 stars here. The reason for not giving it a 2 was the items are cheap and it's very good value for the money (particularly the sandwiches). The establishment was relatively clean for a Vietnamese joint (but not as clean as the entrance would lead people to believe). I'm not Vietnamese but I know this is not authentic. As a frequent patron of Vietnamese food all over the country, I think I qualify to give my 2 cents worth. First off, Honey glazed pork on bun (that would be rice vermicelli, not the bread) or on a sandwich... Are you kidding me? No native vietnamese would touch that. I think that is the real cheap and easy replacement for the much more so delicous and delicately prepared grill pork or pork chops. With that being said though, the fish sauce that went with the noodles was good. Second, where are the fried spring rolls? No Vietnamese restaurant, regardless of size, can go without fried spring rolls. ...granted, they are not always good. Third, the pho and sandwich selections are lacking. If nothing else, pho places are known for offering their choices of the same dish. Not here however. Many of the typical meat types (i.e. tripe, stew, rare cut, etc.) are missing from their menu. Fourth, the broth was thin and bland for what we came to expect. At least they didn't use tons of MSG to fake the taste of the soup ingredients (which is often found at other places). To call their large pho bowl large was a joke. I typically order extra noodle with a large in other places. Here, it would have to be a double large. So, even with their reasonable prices, that would quickly add up to something comparable to or exceeding everyone else. Fifth, I would disagree with the others when it comes to service. It's a fancy fast food joint. Nothing more. The man who takes the order (also the cashier and owner, I assume) is more pleasant than the typical burger joint but not by much. I found the friendliness superficial. When I asked for a recommendation, the guy just basically read the items off the menu (and no it's not a language thing). When I asked again, he started to do it again. I stopped him after the second item is read the second time around. C'mon, please don't insult my intelligence. So, to sum it up. The place is decent for the mainstream America. It's a step above fast food (like Chipotle, sorta). It offers decent and somewhat healthy meals for very modest prices. But, if you want something authentic, definitely go somewhere else. (but I don't know if such places exist in SLC)

    (3)

  • Bert G.

    Have had to spend some unexpected time at the Intermountain Medical Center and have been to this place twice for Banh Mi sandwiches and both times the food was spectacular. Highly recommend this place for someone looking for a quick bite. Everything I tried was excellent.

    (5)

  • Dave K.

    Great vietnamese food! Stopped here for lunch on a trip, glad I did. We had the yellow curry chicken sandwich (is that even vietnamese? tasted thai to me) and it was amazing. Also got some pho, not the best pho ive had but solid, good size and good price. Id definitely come again.

    (5)

  • Jean W.

    Nearly every leap year, I experience a food epiphany. And today was the day. Providentially, I found myself in the 'hood at lunchtime. I complied with the voices in my head, "Stop at the Oh Mai. Eat the Bahn Mi." Walking in, the smell was wonderful. It was obvious there were very good things going on here. The smiling family members at work here greeted me. They were friendly, and we chatted a bit as I waited for my food. I really like this place. I ordered the Honey Glazed Pork sandwich and the Mai's spring rolls to go...plus a side of their Garlic-Chili Fish dressing, all of which sounded way too good to pass up. The food was delivered with enough time for me to really appreciate the heart and soul that has obviously been deeply infused in this vivacious little business. I was soon on my way with a bag full of magic... Now, I'm not a religious person. But, my first bite of this Bahn Mi caused me to drop to my mind's knees and proclaim en gratitude to Alpha and Omega, Vishnu, ECK, and Pat Robertson for creating these elements. Then (also in my head) I called my dear Mother, and thanked her for creating me. Not because it's almost Mother's Day. But because without her karmic decision to produce me, I would have never experienced the pleasure of this sandwich. Seriously good call, Mom. First, the bread. I hesitate to even call it bread, because it was so superior to any sandwich roll I've ever had before. It was like the Kouing Aman of sandwich rolls. I couldn't do it justice with any further description. One must try it to appreciate it. The interior of this creation was filled with gorgeous, fresh, crisp veggies - scallions, cucumber, daikon, jalapeno, cilantro dressed in their homemade chili-lime fish vinaigrette sauce. There was a thick'ish layer of sliced pork with marvelously good flavors. Pigs are undoubtedly lining up somewhere to eventually receive the honor of becoming this. We need a new word for how good this Bahn Mi is. I propose "erolicious." I gave myself the gift of dipping the last few bites of the "bread" in the Garlic-Chili Fish Sauce dressing. It was an odd feeling, wanting those final tidbits to last forever and yet not being able to eat it all fast enough. The Mai's spring roll was also absolutely delectable dipped in its hoisin peanut sauce. The whole meal, by the way, was a grand total of six bucks. The price is quite nearly as impressive as the food. Okay, so perhaps you're thinking I'm a bit dramatic about the whole thing. And perhaps you're right. But, I challenge you to try this food for yourself. How silly you'll feel when you realize that I'm actually understating it for your own protection. It's only after this experience that I now repeatedly hear George Takei's sultry voice in my head uttering my new favorite words, "Ohhh Myyy..."

    (5)

  • Terence S.

    After hearing about the Pho, A friend and I decided to check this place out. The atmosphere is very quaint. Be ready to sit next to a neighbor, because you'll be very close. However, I enjoyed that part of it. Almost seemed to a have a cafe atmosphere. I had the Ribeye and Brisket Pho. I enjoyed it. However, the Ribeye was a little too fatty and the pieces were too big to handle. The meat was tender enough to separate in the bowl though, but it was a lot of work. I'd much rather prefer the Brisket bowl when I go back. Also, the Large is a HUGE portion. I'm not a small guy, and it was way too much for me. Probably the best Pho in the valley.

    (4)

  • Salah S.

    Their Banh Mi is delicious (we tried the yellow curry chicken and the spicy short rib). The price is ridiculously cheap too. Great flavors, great values.

    (5)

  • Steven C.

    It truly does live up to the hype. The lemongrass bean curd Banh Mi was a great vegetarian option. The garlic butter ribeye steak and honey glazed pork were flavorful. Everything is g o o d, and the prices are quite reasonable. Parking can be a bitch sometimes, and it may be a little crowded inside, but it's completely worth it.

    (5)

  • Jeff W.

    I've had every sandwich there. I love all of them. The honey pork is my favorite. The Pho is top notch. they have other rice and noodle dishes. I don't try many though because I'm addicted to the sandwiches and pho. This is one of the best places in town.

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Oh Mai

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